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blackened tenderloin with a roquefort cream sauce
three slices of heaven
lightly breaded and flash fried served with a roasted garlic aioli
light airy crab bake with a lemon cayenne remoulade
gourmet breaded thick-sliced
baked with bacon, spinach and sabayon
traditional-style served with sour cream, fresh salsa and tortilla chips
grilled with 7's spice butter sauce
A classic rich and creamy presentation with a velvety smooth texture and a coat of cognac with robust lobster flavor
caramelized onions in a hearty stock topped with a parmesan crusted crouton and melted gruyere and Swiss cheese
1000 island, ranch, french, blue cheese
slivered onions, crumbled bleu cheese, herb vinaigrette
mixed greens, applewood-smoked bacon, cheddar cheese, tomatoes, hard boiled egg with honey mustard and hot bacon
shaved red onions, warm pancetta dressing and parmesan reggiano
Sweet goodness from the cold waters south of the equator. 12 ounces broiled to order
The French, long ago, authored this feast. Our Plateau de Fruits de Mer is a cosmopolitan combination of lobster tail, jumbo shrimp coast oysters, king crab legs, mussels and assorted sauces
a full-bodied texture with fine, even marbling
14 ounce finely marbled, french boned for enhanced flavor
21 ounce New York strip with even marbling and in richness
20 ounce classice Delmonico known for its rich marbling
14 ounces of even marbled texture and taste
topped colossal lump crab meat and finished with honey bourbon
the finest american wagyu beef from the northwest region is cut and cooked to order purchase by the ounce 13 per ounce in 2, 4 or 6 ounce portions
all the tenderness of a filet and the flavor of a New York strip served with the Tbone in
Grilled with an apple, onion and brandy compote
grilled to order and served with its own natural au jus
houney bourbon butter
baked with a bechame sauce
creamed or Prosciutto Sauteed
Steamed jumbo spears with garlic butter
steamed with garlic butter
green pepper, onions and bacon
infused truffle oil and parmesan cheese
toossed with salt and vinegar
roquefort cream sauce
marinated in fresh herbs and slow roasted
10 ounce hand-selected prime burger
order any one of our jet fresh fish prepared specifically for you
served with lobster slaw and blood orange medallons
Parmesan-crusted wild king salmon seared with garlic parmesan cream
steamed with garlic butter market
iron blackened drizzled with champagne butter sauce
served with papaya cilantro butter sauce and bbq corn relish
seared atop tomato caper relish with a lemon buerre blanc
sesame crusted seared rare with ginger slaw and wasabi ginger soy
Brandy, Dark Creme de Cacao, and ice cream
Creme de Alond, White Creme de Cacao, and ice cream
Galliano, White Creme de Cacao and ice cream
Green de Menthe, White Creme de Cacao and ice cream
Frangelico, chocolate, cream and cinnamon
Brandy, Kahlua and Creme de Cacao, topped with whipped cream
Served with a rich bourbon glace
Rich chocolate mousse piped into a dark chocolate cup
Sweet and tart cheese cake with a graham cracker crust and mosaic sauces
Traditional vanilla custard topped with caramelized sugar
A rich chocolate cake filled with a warm chocolate ganache topped with vanilla ice cream
The classi 50's dish as created at Brennan's in New Orleans. Sebastian Joe's vanilla bean ice cream topped with flambeed rums and liqueur with bananas
French sponge cake layered with white chocolate mousse and raspberry coulis
Alternating layers of chocolate sponge cake and chocolate mouse
French Vanilla Ice cream topped with a rich chocolate sauce and whipped cream
Chocolate or Vanilla
Bananas Foster
Stoli Razz, Stoli Vanilla, Chambord and Godiva White Chocolate
Stoli Vanilla, Midori, Lime Juice, Cream
Stoli Razz, Pineapple Juice, Float Champagne, Chambord
Stoli Vanilla, Godiva Dark, Cointreau, 1 Shot of Espresso
Vodka, Galliano, Crème de Banana, shaken not stirred
Dark Crème de Cacao with cream floated on top
Frangelico, White Crème de Cacao and Starbucks Coffee liquor with a float of whipped cream
Oban Single Malt Scotch, and Amaretto DiSarrano served on the rocks
Bailey's, Kahlua and Grenadine a layered affair