Indio

Honey crutons and a coconut lime sauce

Lemon lime curd and Mango sorbet

Tortillas and Horchata Sorbet

Chocolate fondue and Espresso ice cream

Rompope rice pudding and Cinnamon ice cream Cajeta

Argentina

Jumbo shrimp pickled in a lime tequila vinaigrette served in a traditional Mexican cocktail sauce, drizzled with a morita oil.

A trio of three ceviches, corvina lime tequila, tuna avocado, shrimp-scallop with onion-tomato-Serrano-cilantro

A choice of our House ceviche's: Corvina, Tuna, or Shrimp/Scallop

Made to order Guacamole served with corn tortilla chips.

A Oaxacan style pizza, topped with peppers, scallions, Oaxacan cheese, crema, and red cabbage in a tomato-morita vinaigrette served with a choice of Chorizo, Cecina, Adobo Shrimp, Al Pastor, or Wild Mushrooms.

Homemade tortilla boats served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of Wild mushrooms, Cecina or, Al Pastor.

Chicken Tinga served on tortilla chips with crema, lettuce and pico de gallo.

Flautas with a potato-red onion-epazote filling and a green tomatillo sauce, crema and queso fresco.

Melted Oaxacan chesse served with a choice of wild mushrooms or chorizo topping served with homemade corn tortillas.

A choice of Al Pastor, Cecina, Carnintas, or Wild Mushrooms served on homemade tortillas with onions, cilantro and salsa.

Oaxacan style tamal filled with chicken tinga served with a mole sauce garnished with queso fresco and pico de gallo.

Corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa.

Boston leaf lettuce tossed with cucumber, mango, scallions and jicama in a tomato vinaigrette.

Adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing.

Hearts of romaine tossed with avocado, grilled red onions, scallions, corn tortilla strips and goat cheese in a chipotle roasted tomato vinaigrette.

Adobo marinated ahi tuna seared rare served over hearts of romaine tossed with pineapple, jicama, and grapefruit in a huitlacoche vinaigrette.

Oven-roasted whole red snapper served with a nopalito salad, charred green onions, parsley white rice, drizzled with a morita sauce.

Grilled Salmon served with a roasted red pepper flauta, in a huitlacoche sauce, sautéed spinach and a chayote jicama slaw.

Lime/serrano marinated pork tenderloin served with a green tomatillo tamal, in a calabacita salsa garnished with pickled red onions.

Seared Scallops served over huitlacoche mashed potatoes, grilled asparagus, in an agave-ancho chile sauce and a pineapple salsa.

3 Homemade tortillas served in a black bean mole sauce stuffed with roasted peppers and onions topped with queso fresco, crema, and pico de gallo served with parsley rice and a toamto-cucumber- jicama salad.

Cilantro tequila marinated petite beef tenderloin, sautéed onions, frijoles borrachos, black rice garnished with pico de gallo.

Sauteed shrimp with a morita lime tequila sauce, served with parsley rice and a chayotecucumber-jicama salad.

Ranchero duck filled flautas served with black beans, parsley rice in a guajillo sauce, garnished with pico de gallo.

Achiote marinated Corvina served with parsley rice, jicama-tomato-cucumber salad, morita chile sauce, garnished with pineapple salsa.

A anaheim chile stuffed with queso enchilado topped with a morita tomato sauce served with a nopalito salad and parsley rice.

Adobo marinated ahi tuna served over roasted red pepper mashed potatoes, sautéed spinach, in a lime tequila butter sauce, garnished with a pineapple salsa.

A Huarache tortilla served with grilled steak, charred onions & anaheim chiles topped with a roasted tomato salsa, queso fresco and crema.

A traditional fishermans stew, shrimp, scallops, mussels, fish, onions, peppers, potatoes, in a tomato guajillo broth served with a adobo roasted tortilla.

Chicken Enchiladas served in a choice of our homemade green or red mole sauce served with black beans and parsley rice garnished with pickled red onions.

Sauteed shrimp with a morita lime tequila sauce, served with parsley rice and a cucumber chayote salad.

A huarache tortilla served with cecina, charred onions & Anaheim chiles topped with queso fresco and crema.

Homemade tortillas topped with roasted tomatillo sauce, onions, crema and queso fresco with a choice of Al Pastor, Cecina, Carnitas, or Wild Mushrooms.

Adobo marinated oven roasted pork served with cilantro, avocado, pickled onions and a morita mayo on a Mexican bread.

Roasted pork, ham, pickles, Queso, and mustard on a Mexican bread.

Chicken tomatillo enchiladas served with ranchero beans and a parsley rice.

A Chicken adobo wrap served with avocado, queso fresco, pico de gallo, and a chipotle dressing.

Beef tenderloin tips sauteed with onions and tomatoes served with parsley rice and ranchero beans.

A anaheim chile stuffed with queso enchilado topped with a morita tomato sauce served with black beans and parsley rice.

Sauteed pork tenderloin cooked in a tomatillo sauce served with black beans and a parsley rice.