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Red Stag Supperclub
WI Parmesan.
Chip and salad.
Cheddar cheese, peas.
Eggs, Braised Pinto Beans, Tortilla, Salsa, Avocado, Cotija Cheese
Seasonal vegetables, fingerling potato, eggs, toast.
Blueberry maple syrup.
Apple butter, whipped cream, WI maple syrup.
2 eggs, hash browns, toast, choice of meat.
Organic Greens, Toast
Organic brown rice, charred broccolini, kimchi, poached eggs, scallions.
Cucumber vermouth vinaigrette, shaved radish, charred carrot.
4 OZ. Peterson flat iron, little gem lettuce, creamy herb dressing, tomato, bacon, Bleu cheese, radish.
Tomato, avocado, bacon, Hard-Boiled egg, greens, bleu cheese, green goddess.
Shaved brussel sprouts, toasted almonds, grana cheese, lemon EVOO viniagrette.
Curry oil, creme fraiche.
Curry oil, creme fraiche.
Rigatoni, WI Parmesan, truffle, toasted bread crumbs.
House pickled vegetables, pickled egg.
3 local cheeses, variety of local or housemade charcuterie, pickles, fruit chutney, mustard, crackers.
Sweet onion tartar sauce and smoked tomato ketchup.
Shallot, cornichon, egg yolk and toast.
Fig jam, bleu cheese, prosciutto di parma, scallions.
Lettuce, remoulade, fries.
Stone ground mustard, mayonnaise, Swiss cheese, tomato, lettuce, whole wheat, chips.
Roasted garlic aioli, lettuce, pickled red onion, fries.
Smoked gouda, apple butter, arugula, brioche, local lettuces, chips.
Avocado, salad, chips.
House-Cured corned beef, Swiss, sauerkraut, pumpernickel, chips.
Tomato, avocado, bacon, Hard-Boiled egg, greens, Bleu cheese, green goddess.
Cucumber vermouth vinaigrette, shaved radish, charred carrot.
Shaved brussel sprouts, toasted almonds, grana cheese, lemon EVOO vinaigrette.
Curry oil, creme freche.
Curry oil, creme freche.
Cucumber vermouth vinaigrette, shaved radish, pickled onion.
Gruyere, bread, red wine.
Cavatappi, WI parmesan, truffle, toasted bread crumbs.
Organic brown rice, charred broccolini, kimchi, poached eggs, scallions.
Coleslaw, sweet onion tartar sauce, chips.
Hash browns, toast.
Fig jam, Bleu cheese, prosciutto di parma, scallions.
Seasonal vegetables, fingerling potato, eggs, toast.
Spinach heritage wheat pasta, cashew cream, fall harvest vegetables.
Mushrooms, cornichons, heirloom tomato, creme fraiche.
Freshly ground black pepper, cream, grana cheese, House-Made Linguini-Pasta.
Rigatoni, roasted eggplant, ricotta salata, tomato.
Chive, thyme, wi Parmesan.
House granola, honey, yogurt.
Malt vinegar seasoning.
Lemon, heirloom tomato.
Chive, thyme, WI parmesan.
Crispy shallots.
Pan-Fried spaetzle, Brussel sprouts, pork jus, pickled red onion, apple compote.
Buttermilk mashed potatoes, braised collard greens.
Roasted garlic aioli, lettuce, pickled red onion, fries.
Menu for Red Stag Supperclub provided by Allmenus.com
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