• Minnesota
  • Minneapolis
  • The Sample Room

The Sample Room

(612) 789-0333
  • 2124 Marshall St Ne, Minneapolis, MN 55418
  • Website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Lunch
  • Eggs + More
    • Egg Cocotte $10

      Baguette, mushroom duxelle, gruyere, tomato, lemon, chives; with greens.

    • Eggs Benedict - Classic $12

      Biscuit, ham, two poached eggs, hollandaise; with potatoes or greens.

    • Eggs Benedict - Trout $12

      Biscuit, smoked trout, two poached eggs, hollandaise; with potatoes or greens.

    • Egg Sandwich $9

      Croissant, ham, egg, cheddar, smoked tomato aioli; with hash browns or greens.

    • Simple Breakfast $9

      Two eggs any style, hash brown potatoes, breakfast sausage or bacon.

    • Farmer's Breakfast $14

      Two eggs any style, hash brown potatoes, breakfast sausage, bacon, buttermilk pancake.

    • Sweet Corn Cake Huevos Rancheros $12

      Sweet corn pancakes, chipotle crema, black beans, pico de gallo, avocado, sunnyside egg, crispy tortilla strips.

    • Corned Beef Hash $12

      Hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs, hollandaise.

    • Biscuits and Gravy $12

      Mushroom gravy, sausage, parm panna cotta.

    • Stuffed French Toast $11

      Apple bourbon filling, walnut butter.

    • Granola $6

      Peanut butter banana bread granola, yogurt.

  • Salads
    • Caesar $6

      Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.

    • Farro $9

      Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.

    • Roasted Beet Salad $7

      Tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese.

    • Roasted Beet Salad $7.5

      Tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese.

    • Farro $10

      Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.

    • Caesar $6.5

      Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.

  • Breakfast Plates
    • House-made Thick Hand-cut Bacon (Two Slices) $3.5

    • Smoked Ham $4.5

    • Breakfast Sausage (Two Links) $4

    • Chorizo Sausage (Two Patties) $4

    • Buttermilk Pancake $3.5

      Maple syrup.

    • Sweet Corn Pancake $3.5

      Chili honey.

    • Hash Brown Potato Cake $4.5

    • Toast (Two Slices) $2.5

    • Eggs $3.5

      Two, any style.

  • Snacks
    • Hand-cut Fries $4.5

      Parmesan, herbs.

    • Truffled Bacon Fat Popcorn $3

    • House-made Varietal Pickles $5.5

    • Olives & Nuts $6

      Trail mix with smoked olives.

    • Cheese Curds $9

      Sriracha glaze, chipotle crema.

    • Cheese Curds $9.5

      Sriracha glaze, chipotle crema.

  • Sandies + Such
    Served with hand-cut fries.
    • Bottineau Burger $13.5

      One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aioli, toasted bun.

    • Cuban $13

      Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.

    • Classic Reuben $13

      Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled dark rye.

    • BLT $9

      House-made thick hand-cut bacon, tomatoes, Mississippi greens, aioli, sourdough.

    • Warm Three Meatloaf $12

      Grass-fed beef, pork and bison, caramelized onions, cheddar, toasted sourdough.

    • Risotto $13.5

      Red beets, mushrooms.

  • Sandwiches & Such
    Sandwiches served with hand-cut fries.
    • Frittata $9

      Wild mushrooms, parmesan, arugula, tomato, served with Mississippi greens.

    • Warm Three Meatloaf $12

      Grass-fed beef, pork and bison, caramelized onions, cheddar, toasted sourdough.

    • BLT $9

      House-made thick hand-cut bacon, tomatoes, Mississippi greens, aioli, sourdough.

    • Bottineau Burger $13.5

      One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aioli, toasted bun.

    • Chicken $13

      Brie, apple, red onion, rosemary and cranberry aioli, herb foccacia bun.

    • Cuban $13

      Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.

    • Classic Reuben $13

      Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled dark rye.

    • Risotto $13.5

      Red beets, mushrooms.

    • Nordeast Fish & Chips $12.5

      Nordeast tempura, remoulade, slaw, lemon zest.

  • Lunch Plates
    • Warm Goat Cheese Croquettes $7

      Toasted breadcrumb coating, spicy romesco.

    • Cheese Board $15

      Chef's choice, three + amusements.

    • Meat Board $15

      Chef's choice, three + amusements.

    • Combo Board $19

      Chef's choice, two cheese, two meat + amusements.

    • Fried Brussels Sprouts $8

      Bacon vinaigrette, hazelnuts, orange zest.

    • Roasted Beet Salad $7

      Tri-color beets, greens, pumpkin seeds, orange, goat cheese, orange thyme vinaigrette.

    • Steamed Mussels $9

      White wine, pesto, cream, cilantro.

    • Seared Scallops $12

      Quinoa, apple, bacon, butternut squash puree.

    • Beef Tartare $8.5

      Cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.

    • Farro $9

      Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.

    • Caesar $6

      Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.

  • Cheese + Boards
    • Meat Board $15

      Chef's choice, three + amusements.

    • Warm Goat Cheese Croquettes $7.5

      Toasted breadcrumb coating, spicy romesco.

    • Combo Board $19

      Chef's choice, two cheese, two meat + amusements.

    • Warm Goat Cheese Croquettes $7

      Toasted breadcrumb coating, spicy romesco.

    • Cheese Board $15

      Chef's choice, three + amusements.

  • Combo
    • Soup, Salad, 1/2 Sandwich $9

  • Vegetable
    • Black Bean Fritter $8

      Candied fresnos, cilantro crema.

    • Sweet Corn Cakes $8.5

      Chipotle crema, black beans, pico de gallo, avocado, mojo.

    • Fried Brussels Sprouts $9

      Bacon vinaigrette, hazelnuts, orange zest.

    • Maple Glazed Carrots $8

      Ginger, turmeric.

    • Bruschetta $8

      Goat cheese, compressed tomato, Portobello, pesto, fontina.

    • Fried Brussels Sprouts $8

    • Maple Glazed Carrots $7.5

      Ginger, turmeric.

    • Black Bean Fritter $7.5

      Candied fresnos, cilantro crema.

    • Bruschetta $7.5

      Goat cheese, compressed tomato, Portobello, pesto, fontina.

  • Sweets
    • Deep Dish Chocolate Chip Cookie $7

      Orange whipped cream.

    • Fall Cobbler $7

      Apple, pear, raisin, pecan and oat crumble, orange whipped cream.

    • Chocolate Mousse $7

      Pistachio crumble.

  • Brunch Bevs
    • Coffee $2.25

    • Mrs. Kelly's Loose Leaf Teas $2.75

    • Fresh Squeezed Orange Juice $3.5

    • Virgin Mary $3.5

  • Meat
    • Beef Short Rib $16

      Roasted butternut squash mash, carrots, celery, red wine reduction.

    • Beef Tartare $8.5

      Cornichons, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.

    • Three Meat Meatloaf $9

      Grass-fed beef, pork and bison.

    • Nordeast Hotdish $12

      Shredded beef, mushrooms, peas, corn, carrots, truffle oil, hash browns, parmesan.

    • Beef Tartare $9

      Cornichons, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.

    • Three Meat Meatloaf $8

      Grass-fed beef, pork & bison.

    • Nordeast Hotdish $11.5

      Shredded beef, mushrooms, peas, corn, carrots, truf e oil, hash browns, parmesan.

    • Mustard Butter Fried Chicken $13

      Roasted parsnips, celery root, butternut squash, red onion, parsley.

  • Lake & Seafood
    • Steamed Mussels $9.5

      White wine, pesto, cream, cilantro.

    • Seared Scallops $12.5

      Quinoa, apple, bacon, butternut squash puree.

    • Smoked Trout $9

      Potato crust, arugula, juniper aioli, lemon.

    • Smoked Trout $8

      Potato crust, arugula, juniper ai¨oli, lemon.

    • Steamed Mussels $9

      White wine, pesto, cream, cilantro.

    • Seared Scallops $12

      Quinoa, apple, bacon, butternut squash pure´e.

  • Sandies
    Sandwiches served with hand-cut fries.
    • Classic Reuben $13.5

      Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled marble rye.

    • Chicken $13

      Brie, apple, red onion, rosemary and cranberry aioli, herb foccacia bun.

    • Cuban $13.5

      Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.

    • Bottineau Burger $14.5

      One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun.

  • Pastas & Such
    • Beef Ragu Pappardelle $14

      Shredded beef, tomato sauce, rosemary, thyme, parmesan.

    • Risotto $14

      Red beets, mushrooms.

    • Nordeast Fish and Chips $13

      Nordeast tempura, remoulade, slaw, lemon zest.

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