Tum Rup Thai

Includes 3 chicken satays, 4 cream cheese wontons, 2 pork fried spring rolls, 1 fresh salad roll, 3 basil shrimp rolls, and calamari.

Noodles, lettuce, carrots, cilantro and mint. Served with a sweet peanut sauce and lime. Vegetarian.

6 cream cheese wontons per order. Choice of plain or jalapeno. Served with sweet and sour sauce.

6 cranberry cream cheese wontons per order. Served with sweet and sour sauce.

Ground pork, glass noodles and vegetables. Served with sweet and sour sauce and plum sauce.

Shrimp and Thai basil wrapped in spring roll paper, then deep fried. Served with plum sauce and a jalapeno sauce.

6 chicken skewers marinated with Thai spices and grilled. Served with homemade peanut curry and a sweet cucumber sauce.

Calamari dipped in a Thai batter and deep fried. Served with a spicy sweet and sour sauce and a jalapeno dipping sauce.

Beef flank sliced, seasoned and then prepared in the traditional Thai manner. Served with a spicy sweet and sour sauce and a jalapeno dipping sauce.

Deep fried and topped with a sweet spicy chili sauce.

Fried tofu served with peanut curry sauce and a sweet peanut sauce.

Pan fried dumplings stuffed with pork, cabbage and spices.

Thai soup with mushrooms, straw mushrooms, scallions, lemongrass, galangal, roasted Thai chilies, cilantro and green onions. Served in a Thai hot pot with jasmine rice.

A coconut milk based soup made with mushrooms, galangal, red chilies, lemongrass and cilantro. For the mild version it is served without the red chilies. Served in a big bowl with jasmine rice.

Stuffed pork wontons, fresh egg noodles, red onions, scallions, and cilantro.

A traditional Thai noodle soup served with mint, bean sprouts, cilantro and jalapenos.

Grilled seafood salad. Grilled shrimp and squid tossed with red onions, tomatoes, cucumbers, lettuce, spinach, lemon grass, ginger, Thai chilies, cilantro, mint and a special Thai dressing.

Grilled sliced beef tenderloin tossed with Thai chilies, herbs and lemon juice. Topped with mint, kaffir lime leaves and cilantro. Served with cucumbers and lettuce wedge.

Finely chopped meat, roasted rice powder, scallions, red onions, spices, cilantro, mint, and whole Thai chili on top. Served with lettuce.

Shredded chicken, shrimp, bean thread noodles, sliced onions, tomatoes and ground peanuts. Served on a bed of lettuce with a Thai vinaigrette.

Papaya salad. Green papaya, carrots, tomatoes, dried shrimp, lemon juice, roasted peanuts, long beans and Thai seasoning. Served with a wedge of lettuce.

A curry with coconut milk, bell peppers, eggplant, red chilies, jalapeno, and basil.

This spicy traditional Thai curry is combined with bell peppers, green beans, egg plant, bamboo, red chilies, and basil.

This dish contains potatoes, onions, and peanuts.

Served with potatoes, yams, fried onions, cilantro, scallions, lime, and crispy egg noodles.

Tomatoes, pineapple, bell peppers, red chilies, and basil cooked in red curry.

Stir fried rice noodles, egg, soy sauce and bean sprouts. Topped with scallions, cilantro, crushed peanuts, sliced carrots and lime.

Stir fried big noodles, egg, soy sauce, carrots, green beans and your choice of broccoli or Chinese broccoli.

Stir fried glass noodles sauteed with egg, napa cabbage, carrots, onions, and tomatoes. Topped with cilantro and scallions. Served with jasmine rice.

Stir fried fun noodles in savory gravy with Chinese broccoli, napa, yellow bean sauce, and broccoli.

Stir fried egg noodles, scallions, napa cabbage, onions, snow peas, baby corn and carrots.

Red curry sauteed with eggs, garlic and bean sauce. Served over rice noodles with bean sprouts, fried chilies, scallions, cilantro, peanuts and lime.

Noodles stir fried with basil, cabbage, carrots, bell peppers, and onions.

Jasmine rice stir fried with eggs, tomatoes, scallions, onions and soy sauce. Topped with cilantro.

Jasmine rice stir fried with eggs, basil, bell peppers, broccoli, and soy sauce.

Jasmine rice stir fried with eggs, spicy Sriracha sauce, tomatoes, onions, cashews, and scallions. Topped with cilantro.

Jasmine rice stir fried with eggs, pineapple, cashews, raisins, and yellow curry powder.

Jasmine rice stir fried with eggs, tamarind sauce, soy sauce, onions, Thai chili, roasted coconut and cashews. Topped with cilantro and scallions.

Grilled salmon fillet topped with a citrus sauce. Served with a side of stir fried spinach, green beans, zucchini, asparagus and ginger.

A fried fish fillet topped with red onions, garlic, Thai chilies, pineapple, lemongrass, roast coconut, ginger, cashews, cucumbers, mint and cilantro.

Shrimp, squid, scallops, mussels, and crab claws. The seafood mix is stir fried in a spicy curry sauce along with bell peppers, red chilies, onions and basil.

Stir fried bell peppers, onions, snow peas, mushrooms, roasted chilies and scallions with chili cashews on top.

Stir fried onions, mushrooms, straw mushrooms, green beans, bell peppers, Thai spices, red chilies, garlic and Thai basil.

Made with broccoli, cauliflower, celery, green beans, carrots, mushrooms, onions, cabbage, tomatoes, snow peas and bell peppers.

Stir fried broccoli, carrots, green beans, mushrooms, spinach, onions and cauliflower in a spicy Sriracha sauce.

Mixed greens, spinach, green beans, zucchini, broccoli, celery, snow peas, green peppers, jalapeno and fresh ginger.

Spinach, broccoli and om choy (seasonal) are stir fried with a sweet and spicy peanut curry.

Stir fried pineapple, tomatoes, cucumbers, ginger, bell peppers and onions in sweet and sour sauce.

Sliced potatoes, onions, snow peapods, carrots, mushrooms, asparagus, bell peppers and scallions stir fried in savory gravy.

Stir fried garlic and pepper in a savory white wine sauce. Topped with fried garlic, cilantro and scallions. Served with steamed broccoli, cauliflower and carrots.

Bell peppers and onions sauteed in panang curry.

Steamed broccoli, cauliflower, peapods, onions, and mushrooms.

Seasonal.