Pizza Nea

Fire roasted cauliflower with parmigiano-reggiano, garlic, lemon juice, chives, black pepper and seas salt.

Toasted bread topped with mozzarella, diced tomatoes, oregano, black pepper and extra virgin olive oil.

Roasted artichoke dip with parmigiano-reggiano, sour cream, garlic, onions and seasoned with cracked red pepper served with focaccia.

Crimini mushrooms filled with spicy italian sausage, parmigiano-reggiano and bread crumbs.

Piquillo peppers filled with pole caught spanish tuna, chopped anchovy, capers, black pepper, extra virgin olive oil and served with a balsamic reduction.

Bite sized neapolitan meatballs made with spicy italian sausage, parmigiano-reggiano, crushed tomatoes topped with garlic and oregano marinara served with focaccia.

Romaine, parmigiano-reggiano and romano with caesar dressing.

Sliced tomatoes with buffalo mozzarella, basil, olive oil, sea salt, black pepper and oregano served with focaccia.

Romaine and gorgonzola picante dressing topped with walnuts and crumbled gorgonzola.

Arugula and roma tomatoes with lemon-parmesan dressing.

Mixed greens, pine nuts, parmigiano-reggiano and romano with a light balsamic vinaigrette dressing topped with prosciutto.

Vegetable salad with roma tomatoes, pepperoncini, olives, capers, garlic, parmigiano-reggiano, rosemary and oregano mixed with a light balsamic vinaigrette.

Choice of any of the following little pizzas and small salad. Rossa: Funghi e prosciutto, margherita, napoletana, salsicce, spinaci. Bianca: Bianca, caprese, con uvo (one egg), rucola, gamberetti con aglio.

Mushrooms, artichokes, prosciutto, sausage, capers, mozzarella and basil.

Goat cheese, smoked mozzarella, artichokes, sun dried tomatoes, cracked red pepper, oregano and garlic.

Mushrooms, prosciutto, mozzarella, parmigiano-reggiano and basil.

Salami, pepperoncini, olives, mozzarella, cracked red pepper and basil.

Salami, sun dried tomatoes, olives, mozzarella and oregano.

Mozzarella and basil.

Buffalo mozzarella and basil.

Garlic and oregano. No mozzarella.

Eggplant, roasted red and yellow peppers, onions, mozzarella, goat cheese and parsley.

Mozzarella, oregano and garlic.

Anchovies, capers, olives, garlic, oregano and cracked red pepper. No mozzarella.

Mozzarella, gorgonzola, smoked mozzarella and parmigiano-reggiano can be created in the traditional neapolitan style.

Spicy Italian sausage, roasted red peppers, cracked red pepper, mozzarella and basil.

Pancetta, sausage, mushrooms, pine nuts and mozzarella.

Prosciutto, artichokes, olives, garlic, capers, mozzarella and basil.

Spinach, olives, parmiagiano-reggiano, mozzarella, garlic and pine nuts.

Fresh mozzarella, parmigiano-reggiano and basil.

Mushrooms, smoked mozzarella, parmigiano-reggiano, red onion, parsley and black pepper.

Mozzarella, sliced roma tomatoes, parmigiano-reggiano and basil.

Artichokes, roasted red and yellow peppers, mozzarella and parmigiano-reggiano.

Two eggs, black pepper and parmigiano-reggiano.

Shrimp, roasted red and yellow peppers, pesto, pine nuts and parmigiano-reggiano.

Chicken with basil pesto, onion, roasted red and yellow peppers, mushrooms, black pepper and mozzarella.

Arugula, smoked mozzarella, prosciutto and parmigiano-reggiano.

Shrimp with garlic, onions, mozzarella, parmigiano-reggiano and parsley.

Mozzarella, roma tomatoes, pepperoncini, olives, capers, garlic, parmigiano-reggiano, rosemary and oregano with a light balsamic vinaigrette.

Two shots.