True Thai Restaurant

Five wonton pastries filled with a savory vegetarian blend of potatoes, onion and curry, deep-fried until golden crisp & served with crunchy cucumber relish.

Imported sweet purple yam, sliced, battered & deep-fried, served with a peanut vinegraitte sauce.

Deep-fried vegetables go great with our special plum sauce.

Vegetables are served with a tantalizing spicy dipping sauce.

Shrimp and ham are chopped and infused with herbs. Comes with plum sauce for dipping. 8 slices

The best egg rolls in the world.

Meatless vegetarian egg rolls.

Seasoned pork and jumbo shrimp wrapped in a delicate rice paper with fresh vegetables and angel hair noodles. Peanut vinegraitte sauce.

Tantalizing curried peanut sauce complimented by a cool, crunchy cucumber relish. 6 skewers, chicken or pork.

Pork or cream cheese, 6 per order.

Nothing is better with singha beer.

Fish or shrimp, curry paste, egg, green beans and kaffir lime leaves, served with dipping sauce.

Shrimp cakes, served with plum sauce.

Deep-fried chicken wings covered in our tangy house sauce.

Served with a peanut sauce.

Shrimp wrapped in egg roll skins, deep-fried and served with plum sauce.

Tempura style shrimp, w/plum sauce.

New zealand calamari rings in a light tempura batter, served with plum sauce.

Served with sticky rice.

A popular dish from the southern-most province of thailand, this salad includes fried tofu, leaf lettuce and vegetables topped with house satay sauce.

Lively and refreshing, this northern style thai classic features the fruitiness of crisp green papaya, tomatoes and spices.

Deliciously seasoned with authentic Thai spices, mixed with pork and shrimp, blended with sweet and spicy dressing with lime

Your choice of minced ingredients blended with healthy portions of lime juice, roasted rice powder, coriander, and shallots. Served with sticky rice.

Beef tenderloin or duck tossed with fresh vegetables, lemon grass, and mint, balanced by lime juice and cilantro, combine to recreate this bangkok classic.

Succulent shrimp and tender calamari with fresh vegetables.

Crunchy fried catfish and zesty fresh green mango with tangy sweet citrus dressing combine to create an exclusive and dazzling mix of salty sweet & sour.

Mock duck or pork.

Creamy coconut milk, thai chilis and the tang of lemon juice, infused with fresh siamese galanga, lemon grass, straw mushrooms and kaffir lime leaves to create a rich, ivory-colored soup. With steamed jasmine rice.

Thailand's national soup - tangy, robust and complex with lemon-lime pungency. With steamed jasmine rice.

This spectacular market-fresh selection of ocean fish, mussels, shrimp, and calamari makes for a substantial soup w/steamed jasmine rice.

The original thai meal-in-a-bowl.

Succulent squid stuffed with ground pork & topped with our own panang curry sauce.

Kabocha squash fak tong and red curry.

A Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional thai spices.

This dish combines potatoes and peanuts in a curry sauce that's both mellow and delicious.

Sensuous herbs make for a flavorful curry.

Historically known as the Queen of all Curries. You don't have to visit the Palace to eat this entree traditionally reserved for royal guests.

Highly spiced pineapple and coconut make this curry a sweet adventure.

A True Thai Classic, this unique curry is made with seafood & coconut milk.

A savory blend of shrimp, mussels and squid, flavored with house-made red curry paste, eggs, herbs, spices and coconut milk

A favorite with minnesotans, this traditional thai dish features a mild golden peanut curry sauce in coconut milk served on a bed of steamed young spinach and bean sprouts.

Sensuous herbs make for a flavorful curry.

Choice of fresh or fried tofu with fresh ginger & shitake mushrooms in a delicious black bean sauce.

Tender salmon with sauce and tomatoes

Chilis and crunchy cashews create an uplifting and uniquely thai dish.

This peppery wok-fried dish is infused with shredded younge ginger

With chili sauce.

A mouth watering selection of market fresh ocean fish, mussels, shrimp and calamari

Sumptuous whole fish served in spectacular sauce

With spicy yellow curry sauce. Crab, shrimp or jumbo scallops

Your choice of fresh or fried tofu with fresh ginger & shitake mushrooms in a delicious black bean sauce

Chinese broccoli, sliced meat and savory gravy on a bed of thick, wide rice noodles.

Chili-tamarind sauce blended with rice.

Thai fried rice with curry from the bay of bengal.

Thai fried rice flavored with a flavorful and mildly spicy sriracha sauce.

Deep-fried pastry dough hand-wrapped around finely chopped shrimp and tasty spices. Served with a tangy cucumber-onion sauce.

Crunchy, chewy bite-sized balls of fried rice dough covered with toasted sesame seeds.

Strips of savory pork mixed in with basil, onions, red jalapenos and fiery thai chili peppers. Served with jasmine white rice.

No veggies just deep-fried succulent calamari served with cilantro in a spicy sweet sauce. Served with jasmine white rice.

Succulent and flavorful slow roasted, farm-raised split half, minnesota duck in a sweet, sour, salty chili reduction sauce. Topped with thai holy basil.

Excellent by themselves, even better with our piquant dipping sauce. Six to an order

Grilled jumbo shrimp served with three dipping sauces: tangy plum, chili, and sweet & spicy.

Tender midwestern beef tenderloin, perfectly seasoned and stir-fried with green and red bell peppers, tomatoes, and big chunks of juicy pineapple in a black bean sauce. Served with rice.

Tasty green beans, red jalapenos, basil, green onions and special spices make for crunchy stir-fry.

Basil, young green peppercorns, hot peppers and bamboo shoots come together in a truly Thai stir-fry dish. Excellent when served very spicy, intriguing at any temperature

Fried wontons hand tossed in a sassy sweet and tangy sauce, then drizzled with fiery sriracha sauce.

A rich yellow curry sauce with sweet potatoes and your choice of meat, shrimp or vegetarian options

Silverthread noodles in a spicy sukiyaki sauce with egg, white button mushrooms, red cabbage and green veggies. Served with white rice.

Fried wontons hand tossed in a sassy sweet and tangy sauce, then drizzled with fiery sriracha sauce.

Comfort food served with rice.

With mangoes and coconut cream

With coconut cream custard

Courtier's pipin heights

Coke, diet coke, dr. pepper, 7-up, vanilla coke, cherry coke, or root beer.