First Course

With pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli

With sweet tomato and truffle fries

With white cheddar, tomato and chipotle aioli

With pistacio and fresh berries

With passion fruit and lime

In a bittersweet macadamia nut, coconut caramel sauce

Pumphouse creamery ice cream or sorbet of the day with cookies

With a soy-mirin-rice wine vinegar sauce

With basil pesto and kalamata olive tapanade

With cured meats, marinated olives, oven roasted tomatoes, and artisan cheese

Priced daily

Gorgonzola anchovy dressing, croutons and parmigiano reggiano

With mixed greens, tomato, herbed goat cheese and balsamic vinaigrette

With tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette

With mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette

With roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette

Wild mushrooms and vanilla olive oil

With gorganzola and parmesan risotto, julienne vegetables and shallot pan jus

With wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi

With fingerling potatoes, juliene onion and red wine jus

With sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings

With sundried tomatoes, basil, pinenuts and parmigiano reggiano

With brandy gorgonzola cream, julienne vegetables and rainbow chard

With proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan

With pecorino and tomato

With beef tips, leeks, tomato and spinach

Priced daily

With soy, ginger & chili oil

Stuffed with blue cheese

Cured pork loin, chorizo, spanish wine salami

With balsamic and thin onion rings

Spanish sheep's milk cheese with banana-date-raisin-ginger-curry chutney

Marinated w/celery, garlic, oregano and olive oil

Lightly fried with chipotle aioli

Buttery tail on tiger shrimp w/our special BBQ spice

Beef tips w/green chili, tamarind & molasses

Small spanish arbequina & kalamata

On baguette w/sherry vinegar-garlic oil

With balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil

Curried peanut with lime creme and cilantro

Mixed-greens with mint, basil, cilantro, grilled sweet potato and raw cashews with a sesame-lime-ginger dressing. Heirloom tomato with feta, basil, sea salt, balsamic and olive oil

Prosciutto, arugula and parmigiano reggiano

Hen of the woods mushroom

Blue marlin with jamaican rice and grilled pineapple sauce

Seared melon with spiced pumpkin seed brittle, vanilla ice cream and port reduction