Jewel of India

fresh vegetables dipped in chickpea batter and deep-fried to a golden brown.

shrimp dipped in chickpea batter and fried.

tender pieces of chicken, in batter and deep fried.

crisp fried turnover filled with spiced (mild) potatoes and green peas.

crisp fried turnover filled with spiced (mild) ground lamb and green peas.

combination of samosa, pakora and papadum.

combination of seekh kabab, shrimp, tandoori chicken tikka samosa, onion bhaji and papdum.

onion slices dipped in check peas batter and deep fried to golden brown.

crisp deep fried potatoes patties served on a bed of check peas tangy sauce and onions.

salmon fish, dipped in chickpea batter and fried.

seasoned potatoes fried in chick peas batter.

a special south indian creation made with lentils tomatoes, spices and herbs.

a delicate indian style tomato soup.

a unique soup with tropical flavor.

please ask your server for todays special soup.

fresh shrimp prepared in a light sauce. served mild or hot.

marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce.

cubes of salmon poached in yogurt sauce enriched with onions.

large pieces of shrimp cooked in a mild creamy sauce. garnished with cashews and raisins.

large shrimp sauteed with garlic, mustard seeds and curry leaves. served mild or hot.

fish cubes sauteed in kadai (wok) with onion, toma­toes, garlic and spices. shrimp green masala fresh, large, shrimp cooked with bell pepper, poppy with onion seeds and coriander in the chef's special sauce.

large size shrimp prepared in creamy sauce with fresh mushrooms and spices.

cubes of salmon poached in yougurt sauce enriched with onions.

fresh, large, shrimp cooked with bell pepper, poppy with onion seeds and coriander in the chef's special sauce.

fresh cauliflower, potatoes, cooked with onions, tomatoes, and jewel's special seasonings.

whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes.

whole okra stuffed with spices and cooked with onions and peppers.

a delicious combination of chickpeas, onions, and tomatoes in a rich cream sauce.

delicately flavored spinach cooked with garbanzo beans.

deep fried onion pakoras prepared in a rich yogurt gravy.

lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, and topped with coriander.

a potpourri of spinach, eggplant, cauliflower, green peppers and radishes, cooked with indian spices and herbs.

stuffed potatoes slowly cooked in a rich gravy until tender and moist. mildly spiced.

cheese stuffed in vegetable balls and cooked in a mildly spicy cream sauce.

peas and lightly fried cheese cubes cooked in a mildly spicy sauce.

a royal entree. nine garden fresh vegetables, gently simmered in a delicately spiced cream sauce.

fresh mushrooms and peas cooked in a mildly spiced cream sauce.

mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. hot and spicy.

fresh homemade cheese, gently cooked with garden spinach, coriander, and mild spice.

homemade cheese cubes cooked in a creamy onion and tomato sauce with nuts.

fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and jewels special seasoning.

whole okra stuffed with spices and cooked with onions and peppers.

a potpourri of spinach, eggplant, cauliflower, green peppers and radish with indian spices and herbs.

multilayered bread stuffed with fresh mint.

multilayered unleavened bread stuffed with onions and a delicious mixture of chicken and spices.

unleavened bread filled with a mixture of freshly minced cauliflower and onion.

traditional white bread baked in the tandoor. garlic.

white bread stuffed with butter and coriander, brushed with melted butter.

naan bread stuffed with spiced minced lamb.

deep fried, puffed light bread.

whole wheat bread baked in the tandoor.

butter pan-fried whole wheat flat bread.

paratha bread stuffed with spiced potatoes.

a mouthwatering house special combination of mulligatawny soup vegetable samosa, vegetable pakora, sheikh kabab, tandoori chicken, chicken tikka masala, saag paneer served with papadum, chutney, raita, rice and parantha bread.

a taste adventure of two vegetable curries, includ­ing shahi paneer and chana masala served with soup, samosa pakora, chutneys, achar raita, papadum, chutneys, rice and onion kulcha bread.

assorted delicacies from charcoal-fried clay oven. includes tandoori chicken, chicken tikka, seekh kabab samosa pakora, aloo matar and tomato soup served with chutney, raita, rice and garlic naan bread.

tender morseles of lamb marinated in jewel's special recipe, then broiled in the tandoor.

tender, bonless pieces of chicken, flavored with spices and cooked on a skewer in the tandoor.

boneless pieces of chicken marinated in cream and spices, then barbecued in the tandoor.

seeka kabab is a delicious dish discovered by the mughals. this is the indian version of sausaged, ground lamb marinated in lemon juice, olive oil and spices and threaded on a skewer and cooked over an open fire or tandoor.

spring chicken marinated in yougurt with fresh spices and lemon then barbecued in the tandoor.

fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with dal.

tandoori chicken, chicken tikka, seekh kabab, boti kabab and pawn kabab.

home made pieces of cheese flavored wit spices and cooked on a skewer in the tandoor

fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with dal.

fresh chicken, delicately prepared in light gravy served mild or hot.

chicken pieces marinated in honey, vinegar and spices cooked with lentils

boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander.

bonless chicken pieces in creamy mushroom and onion sauce.

white chicken meat prepared with fresh bell pepper, broccoli, carrot, tomato and garden onions.

chicken pieces sauteed in a kaddai(wok) with onion, tomatoes, garlic and spices.

boneless chicken prepared with peas, onions and to­matoes with cream and tomato sauce.

fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, toma­toes, cream and butter.

bonless pieces of chicken prepared with spinach and enhanced with mild spices.

bonless chicken broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

a royal dish of chicken cooked with chunks of home­made cheese in creamy sauce, garnished with cashews or almonds and raisins.

chicken pieces cooked in clay oven prepared in thick sauce with onion and green pepper.

bonless chicken cubes in mild sauce with almonds, poppy seeds and cashew nuts.

chicken breast marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.

tender lamb cubes, cooked in hot sauce with lemon and cinnamon.

lamb prepared in flavorful onion and tomato sauce.

tender pieces of lamb prepared with spinach, coriander and herbs.

lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce.

boneless lamb boiled in the tandoor, then cooked in rich tomato, onion and butter sauce.

lamb cubes sasauteed in a kadai (wok) with onion, tomatoes, garlic and spices.

minced lamb broiled in the tandoor, then cooked in rice tomato, onion and butter sauce.

lamb tikka pieces prepared in a thick sauce with onions and green pepper.

tender pieces of lamb prepared in spinach, coriander and herbs.

marinated cubes of lamb or beef simmered in a light sauce with yogurt onions tomatoes, and mild spices.

lamb or beef marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, butter, onion sauce.

flavored custard pudding with pistachios and mangoes, or chocolate and almonds.

light pastry with milk and honey in a thick syrup.

mango or chocolate

indian ice cream flavored with rose water.

cheeseballs in sweetened milk with rosewater and nuts.

basmati rice pudding served with almonds and pistachios.