Himalayan Restaurant

Crispy puff pastry filled with lightly spiced seasoned potatoes and peas. Two in a serving.

Onion and jalapenos mixed in spicy batter and deep-fried.

Potatoes mixed with onions fried with lightly spiced batter.

Chicken sauteed with onions, green peppers, tomatoes and spices.

Pan-fried batter of black lentils, ginger, and fresh cilantro. Two in a serving.

Steamed dumplings with savory fillings served with tomato cilantro sauce. Six in a serving.

Steamed dumplings with savory fillings served with tomato cilantro sauce. 10 in a serving.

Golden-fried dumplings, crunchy on the outside and juicy inside, served with tomato-cilantro sauce. Six in a serving.

Golden-fried dumplings, crunchy on the outside and juicy inside, served with tomato-cilantro sauce. 10 in a serving.

Includes one samosa, two vegetable momo, two meat kothe, and three pyaazi.

Mix green, onions, tomatoes, carrots, croutons, and cheese. Served with raita.

Spring mix, spiced nuts, feta cheese, apple, tomatoes, in a maple syrup-vinegar dressing.

A delicious Nepalese lentil soup made from a combination of eight beans with herbs and spices.

One of the popular soups in Nepal. Made from potatoes with bamboo shoots and black eyed beans with herbs and spices.

Lentil soup with garlic and ginger.

Stir-fried potatoes and cauliflower with peas. Served with basmati rice.

Stir-fried eggplant and potatoes with spices. Served with basmati rice.

Potatoes slowly cooked with onions and tomatoes with a blend of nepalese spices. Served with basmatI rice.

Fried okra and potatoes, seasoned with Nepalese spices. Served with basmati rice.

Shredded cabbage and potatoes cooked with tomato and spices. Served with basmati rice.

Spinach and cheese paneer cooked in spices. Served with basmati rice.

Buds of jack-fruit cooked with potatoes and spices. Served with basmati rice.

Tofu with potatoes and spices. Served with basmati rice.

Asparagus with potato and spices. Served with basmati rice.

Garbanzo beans with onions, tomatoes, and spices. Served with basmati rice.

Mustard green fried with chili, garlic, and ginger. Served with basmati rice.

Boneless, tender pieces of chicken cooked in light tomato curry sauce.

Boneless pieces of chicken cooked with spinach, herbs, and spices.

Slowly cooked, cut pieces of goat with bones and spices.

Fish fillet cooked in a special gravy sauce of herbs and spices.

Shrimp cooked with vegetables in a special gravy sauce.

Slowly cooked boneless pieces of lamb in a light tomato curry sauce.

Boneless pieces of lamb cooked with spinach.

Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Marinated boneless chicken pieces cooked in a creamy tikka masala sauce.

Assorted vegetables cooked with chicken in a lightly creamy sauce.

Boneless pieces of tender chicken cooked with carrots, raisins, and coconut milk.

Mix fresh garden vegetables.

Mix fresh garden vegetables.

Rice with cashew and raisins.

Boneless marinated meat cooked in tandoor and mixed with kathmandu style herbs.

Marinated chicken breast cooked in tandoor served with tomato-cilantro sauce.

Tender pieces of marinated lamb cooked in tandoor served with tomato-cilantro sauce.

Hand tossed bread freshly baked in tandoori.

Hand tossed bread with garlic and cilantro.

Hand tossed wheat bread deep fried.

Hand tossed wheat bread.

Your choice of two vegetable curry served with rice, daal, achaar and a dessert.

Your choice of one meat curry and one vegetable curry served with rice, daal, achaar and a dessert.

Nepalese version of spicy potato salad with jalapenos and cilantro.

Spicy tomatoes mixed with jalapenos and cilantro.

Deep-fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

Sweet and creamy rice pudding.

Spiced tea.

Mango drink blended with yogurt.