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mostly crab, not so much cake, and just the right amount of savory seasoning makes these the crabbiest crab cakes in these parts. no frying either. served with lemon dill aioli. two cakes.
a blend of herbs and spices a wilde roast favorite served with rosemary flat bread.
just the good stuff! artichoke hearts, sour cream, scallions, herbs and parmesan cheese baked bubbly. served with slices of toasty baguette.
honeyed goat cheese, mixed olives and house candied nuts.
served with salsa and sour cream. cheese. additional $3.29 for chicken, bbq chicken, vegetarian additional $3.79. for bbq pork or brie with chicken and apple.
with caramelized onion with rosemary flatbread and granny smith apples.
sliders bbq, stout mustard and sweet chili.
served with dip.
garlic, parmesan and sea salt. add cheese sauce. $3.29.
with a hint of truffle oil and sea salt.
pasta chips topped with italian sausage or chicken, peppers, kalamata olives, tomatoes, jalapenos, mozzarella and goat cheeses.
yummy onion rings with balsamic drizzle.
lightly breaded and served with lemon dill aioli.
field green salad with house balsamic vinaigrette with a mix of seasonal berries and toasted nuts.
greens tossed in our house citrus vinaigrette with goat cheese and toasted walnuts, drizzled with balsamic reduction and a touch of honey.
a wilde roast classic with blue cheese & pine nuts on a bed of field greens.
single crab cake, baked to perfection, atop a mound of field greens served with a bit of lemon dill aioli for dipping.
blackberries with feta and toasted almonds on a bed of spinach served with blackberry vinaigrette.
chicken in a curry mayonnaise with roasted cashews, red onion, shredded carrot on a bed of field greens.
filet mignon served with arugula and blue cheese.
smoked turkey, bacon, swiss cheese, lettuce, tomato and chipotle mayo served on white or wheat toast.
grilled chicken breast with mozzarella, sauteed apples, grilled red onion, mixed greens and spicy mayo on a toasted baguette.
a customer favorite, lots of sliced roast beef and swiss cheese, topped with bacon and horseradish mayo, and a bowl of au jus for dipping.
a must try, hot meatloaf with tasty savory ketchup and fried onion, sandwiched between two warm buns.
swiss and cheddar jack cheese melted on your choice of wheat or white bread with tomato, bacon and avocado.
wilde roast tuna salad with olive oil and lemon juice dressing, pine nuts, blue and swiss cheese, served on white or wheat toast.
a blend of curried chicken, carrots, cashews and a light mayo dressing with field greens served on toasted white or wheat bread.
sauerkraut roasted with bacon and apples, tender corned beef or smoked turkey and swiss cheese, with a special sauce.
chickpea hummus topped with micro greens, red onion, tomato and field greens on wheat.
hint of lime and spices, baked and served open face with lettuce, tomato and spicy mayo.
pulled pork served with a bbq sauce and a jicama slaw.
grilled salmon, bacon, spinach and tomato with lemon dill aioli.
calamari lightly breaded on a grilled french roll with spicy mayo, lettuce and tomato.
pesto, roasted red pepper, mozzarella, served on a pretzel bun.
roasted eggplant, asparagus, tomato, onion and greens on ciabata.
filet mignon with carmelized onion and arugula.
corn salsa, avocado, cheddar jack cheese.
blue cheese, bacon, crushed black pepper.
bbq sauce, cheddar jack cheese, red onion, bacon.
lettuce, tomato, pickle. add cheese $1.29.
bbq sauce, smoked gouda, bacon, coffee rub.
pepperjack cheese, peanut sauce and jicama slaw.
artichokes, chicken, parmesan cheese.
tomato sauce, cheddar jack, mozzarella, goat cheese.
chicken, rosemary, parmesan, gorgonzola, blanco sauce.
bbq sauce, chicken, mozzarella, red onion, cilantro.
peanut sauce, chicken, red onion, shredded carrot, cilantro.
buffalo sauce, chicken, mozzarella, blue cheese, green onion.
tomato, mozzarella, basil.
pepperoni, mushroom, tomato sauce, mozzarella, red onion.
asparagus, eggplant, tomato sauce, garlic, red onion, mozzarella.
pesto, diced chicken, tomato, mozzarella, roasted garlic.
tomato sauce, italian sausage, caramelized onion, mozzarella and parmesan cheeses, finished with fresh thyme.
blanco sauce, figs and blue cheese and topped with an arugla salad.
chicken, peanut sauce, lettuce, carrot and onion.
tuna salad, lettuce, blue and swiss cheese.
our special curry with cashews and carrots.
chicken, buffalo sauce, blue cheese and red onion.
a creamy four cheese sauce, topped with bread crumbs served with toasted baguette and a side salad.
better than the church ladies.
savory turkey meatloaf, garlic smashed potatoes topped with mushroom gravy, alongside the vegetable of the week.
served with garlic mashers and vegetable.
homemade pasta and sauce with lots of yummy cheese. your choice of sausage or vegetarian.
tortilla-crusted tilapia served with lemon dill aioli and house fries.
a wilde favorite; with a caramel top and a peach and cherry bottom. with whipped cream, pecans and real maple syrup.
veggie strata a quiche without the crust. served with field greens, roasted potatoes or gouda hash browns.
served with real maple syrup, whipped cream and seasonal berries.
chocolate, butterscotch and caramel.
the classic served with choice of roasted potatoes, field greens or gouda hash browns.
steel cut oatmeal, creamy and hot, topped with toasted almonds and seasonal berries. served with milk and real maple syrup.
gluten-free corn cakes or buttermilk cakes served with real maple syrup and butter. juicy blueberries add $1.29.
corn tortilla topped with black beans, sausage, poached eggs, cheese and sour cream. served with choice of field greens, roasted potatoes or gouda hash browns.
three eggs cooked your way, served with roasted potatoes and toast. egg whites add $2.29, bacon, sausage patties or ham add $3.29.
a wilde favorite turned upside down with a caramel top and a peach & cherry bottom. a bit of whipped cream and toasted pecans makes this an irresistible breakfast treat.
fluffy not flat, it's the fresh eggs that make the difference! served with a slice of toast and our homemade jam. egg whites add 2. three cheese.
onion, fresh red pepper, mushroom and fresh spinach.
start with egg whites, fresh asparagus, red onion, fresh mushroom, spinach and tomato, with feta cheese.
veggie strata a quiche without the crust. served with field greens, roasted potatoes or gouda hash browns.
crisp & tender, served with butter.plain: served with real maple syrup and topped with whipped cream and seasonal berries.
topped with whipped cream and our homemade jam.
topped with whipped cream, butterscotch chips and drizzled with caramel and chocolate sauce.
start with a crisp herb tortilla with lots of yummy cheese, black beans, tomato, and two scrambled eggs. add ham, sausage, bacon or avocado $2.29 each.
crispy english muffin, poached eggs and slices of ham, topped off with rich hollandaise sauce. served with choice of field greens, roasted breakfast potatoes or smoked gouda hash browns. (crab cake benedict, salmon benedict).
breakfast sandwich with egg, cheese and your choice of wheat or white toast, an english muffin, or croissant. add bacon, ham, or sausage $2.29.
farm fresh eggs, caramelized onion, avocado, sausage, fresh herbs and smoked cheddar on a pretzel bun.
the two finest we know! stack of two served with butter & real maple syrup. crispy cornmeal 1 (as seen the star tribune taste section) or fluffy buttermilk. add juicy blueberries. $1.29.
if you've sowed yours, try ours! steel-cut oatmeal, creamy and hot, topped with roasted almonds, seasonal berries. served with real maple syrup and milk.
start with 3 eggs cooked your way, roasted potatoes and toast. egg whites add $2.29 bacon, sausage patties or ham add $3.29.
start with our roasted morning potatoes and add bacon, sausage and two eggs. topped with our hollandaise sauce. and toast.
three egg and cheese tacos on corn tortilla with cilantro and black beans. served with choice of roast potato, field greens or gouda hash browns. add sausage. $2.29.
corn tortilla topped with black beans, sausage, poached eggs, cheese and sour cream, served with choice of field greens, roasted breakfast potatoes or smoked gouda hash browns.