Wilde Roast Cafe

mostly crab, not so much cake, and just the right amount of savory seasoning makes these the crabbiest crab cakes in these parts. no frying either. served with lemon dill aioli. two cakes.

a blend of herbs and spices a wilde roast favorite served with rosemary flat bread.

just the good stuff! artichoke hearts, sour cream, scallions, herbs and parmesan cheese baked bubbly. served with slices of toasty baguette.

honeyed goat cheese, mixed olives and house candied nuts.

served with salsa and sour cream. cheese. additional $3.29 for chicken, bbq chicken, vegetarian additional $3.79. for bbq pork or brie with chicken and apple.

with caramelized onion with rosemary flatbread and granny smith apples.

sliders bbq, stout mustard and sweet chili.

served with dip.

garlic, parmesan and sea salt. add cheese sauce. $3.29.

with a hint of truffle oil and sea salt.

pasta chips topped with italian sausage or chicken, peppers, kalamata olives, tomatoes, jalapenos, mozzarella and goat cheeses.

yummy onion rings with balsamic drizzle.

lightly breaded and served with lemon dill aioli.

field green salad with house balsamic vinaigrette with a mix of seasonal berries and toasted nuts.

greens tossed in our house citrus vinaigrette with goat cheese and toasted walnuts, drizzled with balsamic reduction and a touch of honey.

a wilde roast classic with blue cheese & pine nuts on a bed of field greens.

single crab cake, baked to perfection, atop a mound of field greens served with a bit of lemon dill aioli for dipping.

blackberries with feta and toasted almonds on a bed of spinach served with blackberry vinaigrette.

chicken in a curry mayonnaise with roasted cashews, red onion, shredded carrot on a bed of field greens.

filet mignon served with arugula and blue cheese.

smoked turkey, bacon, swiss cheese, lettuce, tomato and chipotle mayo served on white or wheat toast.

grilled chicken breast with mozzarella, sauteed apples, grilled red onion, mixed greens and spicy mayo on a toasted baguette.

a customer favorite, lots of sliced roast beef and swiss cheese, topped with bacon and horseradish mayo, and a bowl of au jus for dipping.

a must try, hot meatloaf with tasty savory ketchup and fried onion, sandwiched between two warm buns.

swiss and cheddar jack cheese melted on your choice of wheat or white bread with tomato, bacon and avocado.

wilde roast tuna salad with olive oil and lemon juice dressing, pine nuts, blue and swiss cheese, served on white or wheat toast.

a blend of curried chicken, carrots, cashews and a light mayo dressing with field greens served on toasted white or wheat bread.

sauerkraut roasted with bacon and apples, tender corned beef or smoked turkey and swiss cheese, with a special sauce.

chickpea hummus topped with micro greens, red onion, tomato and field greens on wheat.

hint of lime and spices, baked and served open face with lettuce, tomato and spicy mayo.

pulled pork served with a bbq sauce and a jicama slaw.

grilled salmon, bacon, spinach and tomato with lemon dill aioli.

calamari lightly breaded on a grilled french roll with spicy mayo, lettuce and tomato.

pesto, roasted red pepper, mozzarella, served on a pretzel bun.

roasted eggplant, asparagus, tomato, onion and greens on ciabata.

filet mignon with carmelized onion and arugula.

corn salsa, avocado, cheddar jack cheese.

blue cheese, bacon, crushed black pepper.

bbq sauce, cheddar jack cheese, red onion, bacon.

lettuce, tomato, pickle. add cheese $1.29.

bbq sauce, smoked gouda, bacon, coffee rub.

pepperjack cheese, peanut sauce and jicama slaw.

artichokes, chicken, parmesan cheese.

tomato sauce, cheddar jack, mozzarella, goat cheese.

chicken, rosemary, parmesan, gorgonzola, blanco sauce.

bbq sauce, chicken, mozzarella, red onion, cilantro.

peanut sauce, chicken, red onion, shredded carrot, cilantro.

buffalo sauce, chicken, mozzarella, blue cheese, green onion.

tomato, mozzarella, basil.

pepperoni, mushroom, tomato sauce, mozzarella, red onion.

asparagus, eggplant, tomato sauce, garlic, red onion, mozzarella.

pesto, diced chicken, tomato, mozzarella, roasted garlic.

tomato sauce, italian sausage, caramelized onion, mozzarella and parmesan cheeses, finished with fresh thyme.

blanco sauce, figs and blue cheese and topped with an arugla salad.

chicken, peanut sauce, lettuce, carrot and onion.

tuna salad, lettuce, blue and swiss cheese.

our special curry with cashews and carrots.

chicken, buffalo sauce, blue cheese and red onion.

a creamy four cheese sauce, topped with bread crumbs served with toasted baguette and a side salad.

better than the church ladies.

savory turkey meatloaf, garlic smashed potatoes topped with mushroom gravy, alongside the vegetable of the week.

served with garlic mashers and vegetable.

homemade pasta and sauce with lots of yummy cheese. your choice of sausage or vegetarian.

tortilla-crusted tilapia served with lemon dill aioli and house fries.