Naviya's Thai Brasserie

golden fried roll stuffed with cabbage, carrot, cellophane noodle, shitake mushroom, shrimp and seasonings wrapped in a fresh rice skin.

golden fried roll stuffed with cage-free natural ground turkey (ferndale's farm), cabbage, carrot, cellophane noodle, shitake mushroom and seasonings wrapped in a fresh rice skin.

golden fried roll stuffed with seasoned cabbage, carrot, cellophane noodle, shitake mushroom, and wrapped in a fresh rice skin.

lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, shrimp, grilled chicken wrapped in fresh rice skin served with sweet & sour cucumber sauce.

lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, grilled organic tofu wrapped in a fresh rice skin. served with sweet & sour cucumber sauce.

large seasoned shrimp wrapped in a rice skin and lightly deep fried.

plump chicken wings marinated in thai bbq marinade, deep-fried crispy brown. served with a sweet chili sauce.

hand cut strips of fresh meat seasoned in a light thai bbq marinade, fried and served on skewers. (served with a spicy peanut dipping sauce).

thai herb seasoned cream cheese wrapped in pastry triangles fried golden brown. (served with a sweet and sour dipping sauce).

fried crisp skin on the outside left silken soft on the inside. (served with sweet & sour chopped peanut dipping sauce).

large shrimp in tempura batter deep-fried golden brown.

calamari rings dusted in a blend of herbs and tempura lightly fried served with a sweet spicy lime dipping sauce.

wok-charred choice of chicken, beef or tofu tossed in cracked palm sugar, fresh lime juice and seasoning served with butter lettuce leaves and crispy rice sticks.

marinated strips of tender natural beef seasoned with crushed ginger root, herbs and thai seasoning.

(thom-kha-gai), creamy sweet coconut milk spiked with lemon grass, organic japanese mushroom, onion, cilantro, lime leave, onion, chicken and fresh squeezed lime juice.

(thom-yum-koong), spicy lemongrass spiked shrimp broth, organic japanese mushroom, onion, cilantro seasoned with thai herbs and shrimp.

green mix, carrot, cucumber, yellow onion, cilantro, bean noodle tossed together with choice of grilled meat in a spicy ginger garlic thai dressing. please choose chicken or organic tofu.

grilled beef blended with green, yellow onion, cucumber, cilantro, fresh thai chili, fresh squeezed lime juice and raw palm sugar.

(som thom), thin sliced strips of green papaya, fresh thai chilies, grape tomatoes, cracked palm sugar and fresh lime juice all tossed together. served with beef jerkey and sticky rice.

"one of my favourites!" , wok-charred chicken, tofu or beef fine chopped blended with fresh thai chilies, ground rice, fresh lime juice.

shrimp, sqid, sawai fillet, braised in a rich broth seasoned with thai chili paste, lemon grass, kefir lime leaf with fresh cracked palm sugar and squeezed lime juice topped withroasted cracked cashews.

steamed shrimp, sqid, sawai fillet, lemon grass, galangal root, kefir lime leaf, and thai chilies in a fresh lome marinade.

(spicy noodles), rice noodles, summer vegetables, and basil all wok-charred and tossed with naviya's sauce. (can be gf and or vegan).

(sweet soy noodles), rice noodles, chinese broccoli,broccoli wok-charred stir-fried and finished with a fried egg and naviya's double black soy reduction. (can be gf and or vegan).

(rice noodles in a rich broth), rice noodles, thin sliced carved natural beef, and summer vegetables wok-charred and simmered in a rich stock finished with bean sprouts.

(bangkok street food), crispy crunchy rice noodles served with sticky broth.

(elegant & thunderous), big taste profile with a slower spiciness to the palate; blended with sweet coconut milk and wok-charred red & green bell peppers, yellow onion, kaffir lime leaf and sweet basil.

(spry & jungly), this curry is a little leaner in flavor with a quicker spiciness flavor blended with bamboo, onion, red-green pepper, lime leaf, thai chili and coconut milk.

a slow cooked curry simmered with wok-charred carrot, potato and peanuts in massaman curry sauce (sweet-spicy-sour) least spof the three curries.

(roasted peanuts crunchy & delicious) wok-charred chicken, cashews, yellow onion, green scallion, red dried chili and fresh garlic finished in a brown sauce.

thin cut beef wok-seared with shitake mushrooms, bell pepper, organic japanese mushroom, green scallion broccoli and fresh garlic finished in thai oyster sauce.

choice of meat stir-fried in the wok with pungent sweet basil, green scallion, yellow onion, red & green bell pepper and fresh garlic.

choice of meat stir-fried tossed with pineapple, cucumber, organic japanese mushrooms, green scallions and fresh garlic tossed in a sweet & sour sauce.

slow cooked peanut, sweet coconut milk and red curry paste tossed with choice of meat served on bed of vegetables. try with shrimp. slow cooked peanut, sweet coconut milk and red curry paste tossed with choice of meat served on bed of vegetables. try with shrimp.

our beef is a wonderful choice with these particlar spices. wok-charred meat tossed with fresh garlic, cilantro, and green onion served on top of wok seared vegetable. served on a sizzling cast iron skillet.

charred shrimp, pineapple and mix vegetable with sweet & sour sauce.

stir fried fresh garlic, fresh ginger root, cilantro and large shrimp served on a bed of wok seared vegetables.

swai fish fillet (boneless white meat) simmered in a creamy red curry sauce (sweet & spicy) with wok-fried vegetables.

(built on a tasteful foundation of sweet & sour) rice noodle stir fried with sweet radish, egg, tamarind paste, shitake mushroom, shrimp paste and your choice of protein.

(massaman curry (gang matsaman) is a southern thai curry which has a lot of indian influence. massaman is an old way of saying "muslim", for many of the dry spices were carried to thailand by early muslim traders.) beef shank simmered in a peanut coconut milk puree finished in an aromatic massaman curry with carrot and potato.

local farmed natural (free range, hormone & anti biotic-free) turkey freshly ground stir-fried with red and green bell pepper, basil, onion finished in a roasted chili sauce.

grilled salmon seared in the wok then simmered in a sweet rice wine and soy reduction served on a bed of mixed baby lettuces. finished in a sweet rice wine & soy sauce reduction.

a slow cooked beef shank in thai beef broth served with rice noodle, basil and krunchy bean sprout.

wok-charred chicken and seasonal vegetables served with massaman, red, and green curries.