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boiled garbonzo beans with tahini, lemon juice, garlic, topped with whole garbonzo beans, olive oil and served with pita bread.
roasted eggplant, garlic, tahini & yogurt, topped with olive oil and served with pita bread.
(4 pieces). ground garbanzo beans with parsley, cilantro, onions, garlic and spices deep-fried. served with hummus and pita bread.
bulgar, onions, ground beef, pine nuts, olive oil, spices and deep-fried in oil. served with cucumber sauce.
(meat). 6 pieces of ground beef, onion, peas, green chili peppers, stuffed inside friangular dough. served with cucumber sauce.
(veggie). 6 pieces of ground chick peas, onion, peas, green chili peppers, stuffed inside friangular dough.
a hot spread made with mashed fava beans, garlic, lemon juice, topped with olive oil. spiced garbanzo beans, and served with pita bread.
this sampler includes hummus, falafel, baba ganoug, kebbeh and samosa. served with pita bread.
bulgar, diced tomatoes, green onions, parsley, mint. lemon juice and olive oil. served with pita bread.
tomatoes, lettuce, cucumber, onion, olives, spice garbonzo beans, feta cheese and house sauce. served with pita bread.
lettuce, tomatoes, cucumber, onions, garbonzo beans, feta cheese, chicken shawarma, and olives topped with house dressing. served with pita bread.
rice, tabouli salad, topped with shawarma chicken.
couscous topped with cucumber, onions, tomatoes, capers and house sauce.
lamb and beef marinated in special spices, roasted on the open fire and sliced thin. topped with onions, tomatoes, and tahini sauce. and wrapped in pita bread.
chicken breast and thigh, marinated in special spices, roasted on the open fire and sliced thin. topped with pickles, fries, and garlic sauce. and wrapped in pita bread.
ground beef and lamb roasted on the open fire. topped with lettuce, tomatoes, onions, and tzatziki sauce. and wrapped in pita bread.
grilled ground lamb and beef spiced with a special marinade. topped with grilled tomatoes. grilled onions, grilled green bell peppers and tahini sauce, and wrapped in pita bread.
chunks of tortilla chicken breast. marinated in spices and grilled, topped with grilled tomatoes, grilled onions, grilled green bell peppers and garlic sauce, and wrapped in pita bread.
ground garbanzo beans with parsley, onions, garlic and spices, formed into balls, and fried, topped with lettuce, tomatoes, cucumbers, and tahini sauce, and wrapped in pita bread.
ground garbanzo beans with parsley, onions, garlic and spices formed into balls, and fried, topped with fried cauliflower, fried eggplant, fries, lettuce, tomatoes, cucumbers, and tahini sauce, and wrapped in pita bread.
grilled zucchini, tomatoes, onions and green bell peppers, topped with swiss cheese and wrapped in pita bread, then grilled again.
chunks of lamb marinated on a skewer and grilled with tomatoes, green bell peppers, and onions. served with salad and pita bread.
chunks of chicken breast, marinated on a skewer and grilled with tomatoes, green bell peppers and onions. served with salad and pita bread.
spiced ground lamb and beef sticks, grilled with tomatoes, green bell peppers, and onions. served with salad and pocket bread.
falafel, hummus, tabouli salad, fried cauliflower, fried zucchini, fried eggplant and fries. served with pita bread.
lamb kabob, chicken kabob, and kofta grilled with tomatoes, green bell peppers, and onions. served with salad and pocket bread.
chicken shawirma, lamb and beef shawirma. served with salad and pita bread.
ground lamb and beef with special spices. served with salad and pita bread.
lamb and beef shawirma. marinated in special spices and roasted on the open fire. served with salad and pita bread.
chicken breast and thigh, marinated in special spices and roasted on the open fire. served with salad and pita bread.
rice, lentils and onion cooked together and topped with fried onions. served with plain yogurt. salad, and pita bread.
3 pieces of of kebbeh. tabouli salad and cucumber sauce. served with pita bread.
each.
each.
a corn flour cake drenched in a rose water syrup.
fillo dough filled with walnuts and pistachios and drenched in a rose water syrup, topped with crushed pistachios.
fillo dough filled with a custard and drenched in a rose water syrup, topped with crushed pistachios.
extra dark roasted coffee, ground finely with cardamom, served sweetened or unsweetened.
(1 person, 2, 3 or more).
black tea with fresh mint leaves.
black tea with sago leaves.
a blend of herbs and teas.