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Heidi's
Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts, drizzled with banyuls vinegar & plum oil
Vanilla poached lentils topped with grilled foie gras, pinecone honey, and greens dressed in cherry vinaigrette
Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard
Shrimp and noodles in coconut broth with house special spicy sauce
Sous vide egg yolk, red and golden beets and hearts of palm with gherkin-apple dressing finished with pickled herring powder
Lightly baked organic salmon, carrots cooked in their own juice, creamy turnip puree, fried pickled pearl onions
Sauteed Idaho trout and peruvian style westies with artichokes, and veal brown butter sauce
Lake winnipeg walleye hazelnut encrusted and flageolet beans finished with laughing bird shrimp sauce
House made tofu, spaghetti squash, cucumbers in mushroom broth
Anise scented lamb shank and a six spice rice rind with orange scented jasmine rice and salsa verde
Braised beef in its own cuisson, avocado mousse, roasted radishes and micro basil
Chef's table available for reservations, please inquire
Wellfleet oyster with bloody mary foam, tiny celery, dill pollen
Scrambled egg ice cream and local caviar
Bay scallop ceviche in muddled rosemary mignonette
Eggless benedict with huitlacoche
Pickled beef tongue and roasted shiitakes, spicy mustard and soy noodles
With cream cheese ice cream and cherries
Apricot, and spiced pine nuts
Dusted with cinnamon sugar and cocoa
With roasted marshmallow, peanut butter bliss and honey
Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts,drizzled with banyuls vinegar & plum oil
Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard
Red and golden beets, heart of palm, apple dressing, herring powder
Mangalista ham, gruyere cheese, sauteed spinach and caramelized onion jam
House made pappardelle, Italian truffles, and scrambled eggs
House made pappardelle, Italian truffles, and scrambled eggs
Sunny side up egg (organic), arugula, pork sausage, american cheese, and coppa picante on harvey's brioche
Head-on gulf shrimp, bacon-corn grits, and salsa verde
Lamb with mint, red pepper, and cumin on a double sesame bun with bibb lettuce, pickled shallots, harissa mayo and shefzilla's cilantro pesto
Wild rice pancake with lingonberry jam and foie gras butter
Menu for Heidi's provided by Allmenus.com
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