Tadka Indian Bistro

Vegan.

Vegan.

Vegan.

Cup of Darjeeling tea brewed with spices, herbs, milk and sugar.

Made with special spices and no milk.

Made with soy milk, sugar and special spices.

Vegan.

Vegan.

Vegan.

Crispy pastry stuffed with potatoes and peas, lightly seasoned and fried. Served with tamarind and mint chutney. Vegan.

Vegetables seasoned with spices and dipped in chickpea batter and fried. Served with tamarind and mint chutney. Vegan.

Homemade cheese lightly spiced, dipped in chickpea batter and fried. Served with tamarind and mint chutney.

Potato cutlets slightly spiced and fried. Served with tamarind and mint chutney. Vegan.

Alloo tikki topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.

Vegetable samosas topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney.

Homemade cheese cooked to perfection. Marinated in yogurt and exotic spices.

Boneless chicken cooked to perfection. Marinated in yogurt and exotic spices.

Marinated in yogurt and exotic spices.

Marinated in yogurt and exotic spices.

Mildly spiced traditional Indian soup with lentils and spices. Vegan.

Tomato and coconut cream-based soup with mild spices.

Fresh shrimp prepared with saffron, exotic spice and a creamy tomato sauce. Served with basmati rice.

Fresh shrimp made with potatoes in a spicy vindaloo sauce. Served with basmati rice.

Fresh shrimp made with a cream sauce, coconut, nuts and raisins. Served with basmati rice.

Fresh shrimp made with whole red chillies, coconut, onion-tomato sauce and mixed vegetables. Served with basmati rice.

Shrimp cooked in Tadka's special cream sauce with onions, tomatoes and green bell peppers. Served with basmati rice.

Chef's specialty fish cooked in a coconut vindaloo with onion-tomato sauce. Served with basmati rice.

Boneless chicken prepared with onions, tomatoes, garlic and Tadka. Served with basmati rice.

Boneless chicken with assorted fresh vegetables prepared in an onion and tomato sauce with Tadka. Served with basmati rice.

Boneless chicken made in chef's special sauce with onions, ginger, tomatoes, green bell peppers and Tadka. Served with basmati rice.

Marinated boneless chicken prepared in a creamy tomato sauce with butter. Served with basmati rice.

Boneless chicken sauteed with garlic then prepared with creamy spinach, a hint of cream and Tadka. Served with basmati rice.

Chicken prepared in a cream sauce with cashews, raisins, coconut and Tadka. Served with basmati rice.

Chicken and potatoes cooked in a spicy vindaloo- onion and tomato sauce. Served with basmati rice.

Boneless chicken made with onion-tomato sauce, tamarind, coconut and cream. Served with basmati rice.

Boneless chicken sauteed with onions and green bell peppers in a sweet chili sauce and Tadka. Served with basmati rice.

Tadka's specialty, boneless chicken cooked with saffron in a tomato cream sauce with spices. Served with basmati rice.

Chicken cooked with freshly roasted eggplant and Tadka. Served with basmati rice.

Bone in chicken marinated in ground spices and yogurt. Served with basmati rice.

Boneless chicken marinated in ground spices and yogurt. Served with basmati rice.

Homemade Indian cheese marinated in ground spices and yogurt. Served with basmati rice.

Jumbo shrimp marinated in exotic spices and baked to perfection. Served with basmati rice.

House special. Yellow lentils cooked with garlic, ginger and tomatoes. Served with basmati rice. Vegan.

Fresh cauliflower and potatoes cooked with onions and Tadka. Served with basmati rice. Vegan.

Chickpeas and potatoes cooked in tomato sauce and Tadka. Served with basmati rice. Vegan.

Potatoes and fresh green peas cooked in onion-tomato sauce and Tadka. Served with basmati rice. Vegan.

Potatoes and spinach cooked with tomatoes and Tadka. Served with basmati rice.

Assorted fried vegetables in chickpea batter slowly cooked in yogurt sauce with ginger, garlic, fenugreek and Tadka. Served with basmati rice.

Chickpeas simmered in tomato sauce and Tadkawith pomegranate and mango powder. Served with basmati rice. Vegan.

Black lentils cooked in chef's special tomato cream sauce and Tadka. Served with basmati rice.

Assorted fresh vegetables prepared in ginger, garlic, tomatoes and Tadka. Served with basmati rice. Served with basmati rice. Vegan.

Homemade Indian cheese cooked with fresh green peas in onion and tomato-based sauce and Tadka. Served with basmati rice.

Potatoes cooked with onions, fresh green peppers, garlic, tomatoes, exotic spices and curry leaves. Served with basmati rice. Vegan.

Homemade Indian cheese cooked with pureed fresh spinach, garlic, ginger and a hint of cream with Tadka. Served with basmati rice.

Fresh cauliflower-coated chickpea flour sauteed with garlic, spices, tomato, sweet chili sauce and Tadka. Served with basmati rice. Vegan.

Sauteed fresh okra with tomatoes, onions and Tadka. Served with basmati rice. Vegan.

Eggplant baked in tandoori oven, then mashed and cooked with garlic, tomatoes, onions, green peas and Tadka. Served with basmati rice.

Fresh garden vegetables simmered in a thick curry sauce with nuts, raisins and Tadka. Served with basmati rice.

Homemade Indian cheese cooked in tomato-based sauce with fresh onions, green bell peppers and Tadka. Served with basmati rice.

Fresh spinach and mushrooms cooked in garlic, ginger and a hint of cream. Served with basmati rice.

Fresh mushrooms prepared in tomato-onion sauce with ginger, garlic, cashews, raisins, coconut and Tadka. Served with basmati rice.

Homemade Indian cheese cooked in spiced cream curry sauce, garnished with nuts and raisins. Served with basmati rice.

Minced vegetables and homemade cheese balls simmered in a creamy rich sauce with nuts and raisins and finished with Tadka. Served with basmati rice.

Homemade Indian cheese cooked with onions and green bell peppers in Tadka's special chilli garlic sauce. Served with basmati rice.

Tofu cooked with onions and green bell peppers in Tadka's special chili sauce.

Homemade veggies and cheese balls cooked in spinach sauce. Served with basmati rice.

Fresh assorted vegetables cooked with light spices. Vegan. Served with raita and garnished with nuts, raisins and Tadka.

Cooked with fresh vegetables and home made cheese in korma sauce. Served with raita and garnished with nuts, raisins and Tadka.

Boneless chicken cooked with exotic spices. Served with raita and garnished with nuts, raisins and Tadka.

Tender pieces of boneless lamb cooked in exotic spices. Served with raita and garnished with nuts, raisins and Tadka.

Shrimp delicately prepared with spices. Served with raita and garnished with nuts, raisins and Tadka.

Bone-in goat prepared in onion-tomato sauce and exotic spices. Served with basmati rice.

Lamb cooked in onion-tomato sauce with garlic and ginger. Served with basmati rice.

Boneless lamb prepared with onions, tomatoes, coconut, tamarind and exotic spices. Served with basmati rice.

Boneless lamb cooked in yogurt and an array of spices. Served with basmati rice.

Boneless lamb pieces cooked with potatoes in a spicy garlic pepper sauce. Hot and spicy. Served with basmati rice.

Boneless lamb pieces cooked in cream sauce with coconut, nuts and raisins. Served with basmati rice.

Boneless lamb pieces cooked with vegetables and spices. Served with basmati rice.

Lamb pieces cooked with Tadka's special sauce, onions, ginger, tomatoes and green bell peppers. Served with basmati rice.

Traditional plain bread hand-tossed and freshly-baked in our clay oven brushed with butter.

Whole wheat bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.

Naan made with white flour, milk, oil and lightly brushed with butter. Topped with garlic and cilantro.

Leavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter.

Unleavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan.

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with potatoes, onions, ginger and spices.

Seasoned onions-stuffed naan made with white flour, milk, oil and lightly brushed with butter.

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with homemade Indian cheese, onions and spices.

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with seasoned chicken and onions.

Naan made with white flour, milk, oil and lightly brushed with butter. Sweet naan bread stuffed with coconut, raisins and nuts.

Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with salmon, onions and spices.

Plain naan, tandoori roti, garlic naan, bhatura and alloo naan.

A selection of Indian pickles. Vegan.

Crisp savory lentil wafers. Vegan.

A sweet and spicy mango relish. Vegan.

Homemade yogurt.

Homemade yogurt with cucumber, onions and tomatoes.

Fragrant and long grain Indian rice.

Lettuce, marinated cabbage, cucumber, tomato and onion.

Creamy homemade rice pudding garnished with nuts and raisins.

Homemade deep-fried milk balls in a sweet rose syrup.

Homemade ice cream with fresh pureed mangoes.