Sawatdee Express

Two spring rolls stuffed with silver-thread noodles, carrots and scallions.

Stuffed with crisp fresh vegetables and noodles. Not deep-fried.

Five skewers of chicken marinated, fried and served with peanuts curry sauce and cucumber vinegar sauce.

Beef tenderloin marinated in Thai spices and dried over a slow heat.

Blanched young soybeans served in the pod.

Fresh tofu with black tree mushrooms, napa cabbage and onions.

Savory soup with straw mushrooms, lemongrass and Thai chilies.

A creamy blend of flavors with chicken, coconut milk, lemon juice, oyster mushrooms, lemongrass and Thai herbs and spices.

Sliver-thread noodles, chicken and shrimp, mixed with homemade sauce, lemon juice, onion, cilantro and Thai chili.

Choice of chopped beef or chicken with lemon juice, cilantro, chili, lemon juice, green onion and powdered roasted rice. Served with cucumber and fresh lettuce.

Crisp vegetables and slices hard-boiled egg. Tossed with peanut vinaigrette.

Thinly sliced beef tenderloin over a bed of lettuce and tomatoes, cucumbers, onions and cilantro with a sour, salty taste.

Thai-style fried rice with egg, onions and tomatoes.

Spicy fried rice with egg, onions, bell peppers, tomatoes and Thai basil.

Thai-style fried rice seasoned with curry and mixed with onions and tomatoes.

Made with no egg and less oil.

Stir fried rice noodles with bean sprouts and peanuts.

Wide rice noodles stir-fried with broccoli.

With Chinese cabbage, onions, tomatoes and egg.

Stir-fried rice noodles enhanced with Thai chili, sweet holy basil leaves, onions and tomatoes.

Garlic oiled egg noodles served on a side stir-fried vegetables.

Wide rice noodles, stir-fried with carrot, green onion and bean sprouts.

Simmered in coconut milk with bamboo shoots and vegetables. Served with white rice.

Simmered in coconut milk with bamboo shoots and green peppers. Served with white rice.

Simmered with coconut milk, green beans and a hint of citrusy bite from the kafir lime leaf. Served with white rice.

Tender beef simmered in a tasty curry paste with potatoes and peanuts. Served with white rice.

Peanut curry smothered meat on a bed of fresh steamed broccoli. Served with white rice.

Choice of meat served atop soft egg noodles and covered in red curry.

Homemade sweet and sour sauce sauteed with pineapple and fresh vegetables. Not battered or deep-fried. Served with white rice.

Roasted cashews, onions, mushrooms, water chestnuts and Thai chili stir-fried to perfection. Served with white rice.

Stir-fried with fresh Thai holy basil, onions, mushroom and jalapeno peppers. Served with white rice.

Stir-fried with fresh ginger, onions, celery and black tree mushrooms. Served with white rice.

Stir-fried assortment of vegetables in a special sauce. Served with white rice.

Stir fried assortment of vegetables in a special sauce. Served with white rice.

Fresh mango fruit served atop sweet sticky rice and topped with coconut cream.