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Sea salt. Vegetarian.
Eggplant, zucchini, yellow squash, green beans and ponzu. Vegetarian.
With sweet-n-sour sauce. Vegetarian.
House made sweet chili sauce.
House mad sweet chili sauce. Vegetarian.
Sriracha aioli, jalapenos and cilantro. Spicy.
Yams, tomatoes, onions, cilantro and mango sauce.
Vermicelli, cucumber, mango, red cabbage, greens, mints, peanut sauce. Vegetarian.
Served with carrot and celery sticks and citrus dressing. Spicy.
Served with carrot and celery sticks and citrus dressing.
Made with BBQ pork belly, house made pickles and served with wonton chips.
With a chili-lime sauce. Spicy.
Mixed greens, grape tomatoes, red onions and vinaigrette. Vegetarian.
Mixed greens, cucumber, eggs, avocado, grape tomatoes, miso ginger vinaigrette.
Chilled buckwheat noodles, snow peas, radish, water chestnuts and toasted sesame vinaigrette. Vegetarian.
Mixed greens, jicama, carrots, sesame, orange, grape tomatoes and cilantro-lime vinaigrette. Spicy.
Served with green beans, marbled potatoes, rice and a mushroom-soy demi.
Served with Chinese broccoli, rice and yellow soy bean sauce. Spicy.
House made plantain shells, napa, avocado velvet, pico de Gallo, sriracha sour cream, cilantro vinaigrette, micro wasabi. Spicy.
Grilled bone-in pork chops, hoisin-cilantro glazed, rice and pickled mustard greens.
Please call for today's catch of the day.
Pork belly roulade, menma, kombu, tamago, kamaboko, roasted corn, scallion and pork leg broth.
Menma, kombu, tamago, kamaboko, roasted corn and spicy mushroom miso broth. Spicy.
Rice, noodles, meatballs, brisket, eye of round, Thai chili, vinegar, fish sauce, beef blood and cilantro. Spicy.
Dashi broth, tempura shrimp, wild mushrooms, bonito flakes and kombu.
Mai fun noodles, quail eggs, five spiced duck, celery and shiitake.
Tripe, tendon eye of round, meatballs and beef brisket, rice noodles.
Egg noodle, mushrooms, grape tomatoes, hot and sour lemongrass and galangal infused broth. Spicy.
Wonton noodles, beef brisket, beansprout, bamboo, scallions and cilantro. Spicy.
Chicken, Thai basil, carrots, red pepper and rice vermicelli. Spicy.
Red peppers, celery, onions, peanuts, dry chili, roasted garlic sauce, crispy rice or egg noodles. Spicy.
Red peppers, celery, onions, peanuts, dry chili, roasted garlic sauce, crispy rice or egg noodles. Spicy.
Tilapia, shrimp balls, beansprouts, red cabbage, carrots, rice vermicelli and curry coconut broth. Spicy.
Chinese broccoli, red peppers, celery, curry essence, Mai fun noodles. Vegetarian.
Celery, broccoli, carrots and chives. Vegetarian.
Carrots, eggs, sprouts, yellow tofu, peanuts, salted radish and chives. Vegetarian.
Red pepper, broccoli, Thai basil, Thai chili, chow fun noodles. Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Choice of udon, rice ramedn, Mai fun, chow fun, egg, zaru soba or vermicelli. Vegetarian.
Napa cabbage, red cabbage, cilantro, carrots and peanut dressing. Vegetarian.