Chettinad Fish fry is a best appetizer for all the sea food Lovers.It Provides a delightful experience to our taste buds.This tempting fish fry is a very flavorful fry used SWAI FISH

Wheat Halwa is a very delicious dessert which originated from the Ancient city of Tirunelveli which is in the southern part of Tamil Nadu. Wheat halwa is a healthy dessert which is made up of whole wheat milk

Masala chai is a spiced version of the typical Indian milk tea .

Lassi are yogurt-based shakes in sweet flavor. The most common flavors include mango.

Madras filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink known as Kaapi, is the South Indian phonetic rendering of "coffee". The drink is also referred to as Madras filter coffee.

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is known as traditional buttermilk. Kabobs buttler milk ginger and cliantra added for flavor

available can soda, pepsi, coke, diet pepsi, diet coke, mountain dev, sprite

Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner. Served with one of the options coconut milk, veg stew, chicken stew or Goat stew

Chopped and stir fried gothamba roti mixed with or without scrambled egg and chili sauce.

Venn (Tamil word for white) pongal is a popular dish in Sri Lankan and South Indian homes and is typically served as a special breakfast in parts of Sri Lanka (Northern and Eastern Sri Lanka) ,South India, especially Tamil Nadu, Telangana and Andhra Pradesh. It is usually served with Sambar and coconut Chutney.

Idli are a type of savoury rice cake, popular as breakfast foods throughout India and neighboring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Served with sambar, coconut and onion tomota chutney

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.served with coconut chutney, onion chutney and sambar

The batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake. A dosa is served hot, either folded in half or rolled like a wrap. It is also usually served with coconut and onion chutney and sambar.

Choice of style.

Pasarattu or pesara attu, pesara dosa is a crepe-like bread that is similar to dosa. It is made with batter of green gram . Served with sambar and coconut and onion chutney

Basmati rice cooked with goat and spices.

Basmati rice cooked with chicken and spices.

Basmati rice cooked with fresh vegetables.

Boneless chicken.

Batter dipped cauliflower sauteed in chili sauce.

Deep fried cauliflower florets sauteed in Manchurian sauce.

Paneer nugget sauteed in ginger or chili sauce.

Homemade cheese cubes sauteed in Manchurian sauce.

Chicken nuggets sauteed in ginger or chili sauce.

Hakka noodles sauteed with vegetables.

Hakka noodes sauteed with vegetables.

Paneer nugget sauteed in ginger sauce.

Paneer nugget sauteed in chili sauce.

Homemade cheese cubes sauteed in Manchurian sauce.

Bread baked in clay oven.

Tandoor baked garlic bread.

Tandoor baked garlic bread.

Stuffed with coconut, cashews and onion.

Naan stuffed with chicken kabob, paneer and cilantro.

Deep fried bread served with channa masala.

2 pieces. Served with aloo masala.

2 pieces. Served with vegetable kuruma.

A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan, India, Nepal and Bangladesh, where wheat is grown and is the traditional staple of the area . Salna is a delicious side dish served with parotta

King fish prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger and tomato with spices.

Tilapia fish prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger and tomato with spices.

Shrimp prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger and tomato with spices.

Shrimp.

Tilapia fish prepared in traditional Indian coconut curry sauce made from fresh onion, garlic, ginger and tomato with spices.

Boiled egg prepared in traditional Indian curry sauce made on fresh onion, garlic, ginger and tomato with spices.

Marinated fish fingers dipped coated with bread crumbs and deep fried, a popular starter.

A royal dish of boneless chicken cooked in creamy coconut milk.

Medium spicy boneless chicken cooked in creamy yogurt sauce.

Boneless chicken prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger and tomato with spices.

Boneless chicken cooked in a house special masala with onions and bell peppers.

Boneless Tandoori chicken cooked in sauce of tomatoes, made with aromatic herbs. Cooked to a creamy perfection.

Medium spicy tender pieces of boneless tandoori chicken cooked in red chili sauce.

Medium spicy tender piece of chicken cooked in black pepper sauce.

Very spicy tender piece of boneless chicken cooked in red chili sauce.

Country chicken cooked in homemade spices. Contains bones.

A royal dish of goat cooked with cheese in a creamy sauce.

Goat sauteed & simmered in its own juices with spice garlic, tomatoes & cashew.

Spicy goat sauteed in ginger, onions and tomatoes.

Spicy goat sauteed in pickle spices. (No Spice Changes).

Medium spicy potato and goat meat curry.

Medium spicy goat sauteed in ginger, onion, spinach and spices.

Boneless. (No Spice Changes).

Prepared in traditional Indian curry sauce made from fresg onion, garlic, ginger and tomato with spices.

Goat prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger and tomato.

A royal dish of goat cooked in creamy coconut milk.

Spicy goat sauteed in ginger, onions and tomatoes.

Goat sauteed and simmered in its own juices with spice garlic, tomatoes and cashews.

Spicy goat sauteed in ginger, onion, gongura and spices.

Medium spicy goat sauteed in ginger, onion, spinach and spices.

Boneless lamb cooked in a sauce of tomatoes, made with aromatic herbs cooked to a creamy perfection.

Mild mixed lentils steamed with tomatoes, onions, ginger and herbs.

Yellow lentils prepared in spices, onion, tomatoes, garlic, ginger and tamarind.

Lentils steamed with tomatoes, spinach, ginger and herbs.

Garbanzo beans and diced potatoes cooked in a North Indian style sauce. Served with basumati rice 8 0z

Ladyfingers cut & cooked in authentic Indian spices.

Potato curry cooked with sweet peas.

Cauliflower & potatoes cooked in authentic Indian spices.

Several fresh vegetables cooked together in spices & herbs.

Eggplant and bell pepper cooked in creamy tomato sauce. (No Spice Changes).

Homemade cheese & spinach gently spiced.

Peas & cheese with cream & tomato gravy.

Medium spicy homemade cheese cooked in creamy butter sauce.

Spicy mixed vegetables cooked in cheese cubes.

Garlic cooked in homemade sauce and gingely oil.

Tamarind juice, tomato cooked in authentic Indian spices.

Thaali refer to a metal plate that thali meal may be served on.(2) The idea behind a Thali is to offer all the 6 different flavors of sweet, salt, bitter, sour, astringent and spicy on one single plate (technically the last two are actually forms of chemesthesis rather than true flavors). According to Indian food custom, a proper meal should be a perfect balance of all these 6 flavors. Restaurants typically offer a choice of vegetarian or meat-based thalis. Vegetarian thalis are very typical and commonplace in Tamil Nadu canteens (and South India in general), and are a popular lunch choice.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgey texture. Traditionally served at Indian festivals.

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.

Basundi is an Indian sweet mostly in Gujarat, Maharashtra. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri

2 oz.