Wild Boar hot link, Texas beef link, Berkshire pork and cheddar - Creole mustard, 4 chili BBQ, Stukel, slaw.
Texas Wild Boar ham, turkey Braunschweiger, veal ang coat cheese terrine, Wild Boar head cheese - onion jam, house-made crackers and bread.
Artisan cheeses, red wine jelly, grapes, house-made crackers and bread.
Pear-fig mostarda, gremolata, grilled bread.
Hand cut striploin, cornichon, onion, 1000 Island, sesame, egg, house-made kettle chips.
Seasonal oysters topped with Parmesan butter.
Warm potato salad, spinach, blue cheese, port demi.
Mushroom, smoked onion rings, horseradish, smoked steak sauce.
Farro-beet risotto, grilled asparagus, preserved lemon, Fromage blanc.
Brined and smoked Duroc pork, squash, sage, acorn squash-brandy cream sauce.
Slow smoked for 14 hours, salt and sugar cured, tortilla slaw, Tabasco-molasses?.
Coffee brined, wild rice crepe, root vegetable, mushroom, cherries, demi.
Grilled lobster tail, jumbo shrimp, or foie gras.
Tortilla gravy, posole salad, cilantro crema, chicharron.
Black bean mole, posole salad, cilantro crema, pepitas. Vegetarian.
Country sausage gravy, brussels sprout slaw, fried egg.
Vegetable? stukel, Zatarain Creole mustard, shoestring potato.
4 chile BBQ, tortilla slaw, cilantro.
Sauteed broccoli, grilled baguette, maple sherry vinaigrette.
Cajun chow-chow, shoestring potato, Fresno pepper, cilantro, mustard, mayo.
Caramelia and blackberry cremeux, passionfruit caramel with cocoa streusel and chocolate glaze.
Herbed fromage blanc, strawberry jam, citrus compote, smoked salt-honey meringue.
Toasted marshmallow, dark chocolate ganache, milk chocolate mousse, sea salt.
Fresh berries, passion fruit pebbles, pomegranate molasses.
Selection from the local restaurant's ice cream and sorbet.
Cheddar wurst, Butcher brat and hot link with 4 chili BBQ, creole sauce, slaw.
Choice of Buffalo sauce or rum chili BBQ.
Add chili and cheddar cheese for an additional charge.