Rolled in spices, blackened, served rare with wasabi cream.
A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions
Tender calamari rings dusted in lightly seasoned flour. Served with seasoned tomato sauce.
Tender, american-style mini-burgers made with premium kobe beef and topped with cripsy onion strings.
Authentic mini street tacos stuffed with tequila-lime marinated steak and housemade salsa roja.
A delicious blend of crab meat and asiago cheese, served with fancy mini-toasts called crostinis.
Nachos the rock bottom way: Black beans, spicy cheeses, tomatoes, onions and jalapenos.
Grilled chicken, peppers, corn, black beans, cheddar and pepper jack cheeses, grilled in a flour tortilla.
Fresh guacamole, as in we cut the avocado when you order it fresh. Served with housemade tortilla chips
Over a pound of crispy chicken wings in our wicked but not too wicked buffalo sauce.
Three mini bratwursts, beer broiled and grilled, wrapped in soft pretzel buns topped with caramelized onions and beer mustard.
Rock bottom wings with buffalo sauce, southwest egg rolls and jalapeno spinach cheese dip.
Housemade, hand-twisted pretzel sticks with your choice of salted or spicy jalapeno.
Our traditional mini street tacos with fresh grilled tilapia, tomatillo salsa, crema and crumbled cheese.
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Warm up those taste buds with two giant pretzels and our spicy jalapeno spinach cheese dip.
Classic, crispy appetizer, served with ranch and our signature BBQ sauce so you can get your dip on.
Spinach and melted pepper jack cheese, served with our crunchy housemade tortilla chips.
Mini street tacos filled with slow-roasted shredded pork and fresh pineapple salsa
Loved by carnivores and herbivores alike, youll love this mouthwatering vegetarian spin on a classic.
Baby greens, granny smith apples, avocado, garbanzo beans and sunflower seeds, all topped with seared and blackened Ahi.
Dinner portion of our fresh caesar salad topped with sliced grilled chicken breast.
Big iceberg wedge, hickory-smoked bacon, blue cheese dressing & crumbles on top.
Grilled chicken salad too tame for you? Check out our spicy slant on a dinner salad standard.
Fresh grilled salmon served on a bed of crisp romaine tossed in our housemade caesar dressing.
Healthy without being boring. Mixed greens and tons of veggies. Served with your choice of dressing.
The definitive main-dish american dinner salad just hit rock bottom. Better loosen that belt.
Rock bottoms modern take on the classic dinner salad from the waldorf astoria hotel.
Fried chicken and Southwestern veggies all tossed in jalapeno ranch dressing. This salads got kick.
Straight-up romaine lettuce with housemade Caesar dressing and shredded Italian cheeses.
Mixed greens and romaine lettuce blend, with grilled chicken, avocado, tomatoes, cheddar and jack
A full rack of hand-rubbed, slow-cooked baby back ribs served with apple coleslaw and french fries.
Rock bottoms signature mac n cheese with blackened shrimp for a spicy seafood kick.
Roast chicken, poblanos, cheddar and pepper jack cheeses wrapped in corn tortillas.
Our famous mac n cheese loaded with roasted chicken and topped with crunchy parmesan bread crumbs.
Traditional german sausages, bratwurst, hungarian and Knackwurst, served with sauerkraut-bacon potato croquettes and braised red cabbage.
Sauteed lobster and shrimp with citrus sauce, wrapped in a crispy blue corn and soft flour tortillas.
Char-grilled and brushed with teriyaki glaze accompanied by lemon rice, grilled pineapple, lemon rice, and vegetables.
Half rack of our amazing baby back ribs paired with a juicy barbecue grilled chicken breast.
Fresh salmon, grilled and brushed with a savory woodford reserve bourbon glaze.
Crispy fried chicken breasts over white cheddar mashed potatoes, all smothered with country gravy.
Grilled chicken breast topped with BBQ sauce, hickory smoked bacon and cheese
Chicken breast sauteed in a sun-dried cherry sauce and crusted with hazelnuts
Cajun fish with special blackening rub in soft flour tortillas, served with tangy housemade remoulade
Teriyaki glazed chicken breast with grilled shrimp, served with grilled pineapple, lemon rice and vegetables.
Our legendary mac n chicken with grilled chicken, hickory-smoked bacon and more
Grilled chicken served over white cheddar mashed potatoes and seasonal veggies.
Sautéed parmesan crusted chicken cutlets, layered with mozzarella cheese, smothered with spiced pomodoro sauce, served over linguine
Golden-brown tempura-battered cod served with french fries and housemade remoulade.
Sauteed lobster and shrimp in blue corn tortillas, served with black beans and red ale rice.
Healthy doesnt have to mean boring. Vegetarian-friendly tacos with plenty of flavor and attitude.
You think you know meatloaf but you have no idea. Wait till youve tasted what weve done.
Topped with green chili cream sauce and pico de gallo, served with red ale rice and black beans.
Grilled chicken breast, andouille sausage, and shrimp tossed with a cajun cream sauce, served over linguine.
Salmon brushed with our housemade chipotle agave beer nectar, grilled to perfection.
Our housemade mac n cheese loaded with german sausage, mushrooms and tomatoes
Sautéed shrimp with bacon, garlic, tabasco and mushrooms over white cheddar parmesan cheese grits.
Ten-ounce grilled sirloin served with seasonal veggies and french fries. Perfectly simple.
Old-country Italian dish with grilled chicken, diced tomatoes, fresh basil, balsalmic and oil tossed with linguini.
Eleven perfect ounces of USDA choice top sirloin, served with your choice of seasoning and a side.
12 oz. USDA choice new york strip steak, grilled to order with choice of three rock bottom seasonings.
14 oz. USDA choice new york strip steak, grilled to order with choice of three rock bottom seasonings.
Fourteen ounces of USDA Choice ribeye steak, grilled with one of our three house seasonings.
The biggest, juiciest, most flavorful cut of steak we offer. Eighteen ounces of grilled perfection.
Topped with hashbrowns, american cheese, smoked bacon and a sunshiny fried egg.
Spicy, southwest-inspired burger with pepper jack cheese, housemade guacamole and chipotle mayo.
Steakburger topped with tillamook cheddar cheese, bacon, lettuce, tomato and finished with BBQ jalapeno ranch dressing.
Juicy, grilled-to-order burger topped with woodford reserve bourbon glaze and gorgonzola crumbles.
Grilled 8 oz. steakburger served on a pretzel bun topped with caramelized onions, sauteed mushrooms, swiss cheese
Housemade veggie patty with a lightly grilled outer crust. Topped with even more veggies, cause we crazy.
The 57 chevy of burgers: Cheddar cheese, lettuce, tomato, pickle and red onion.
A crowd favorite. Topped with cheddar cheese, crispy hickory bacon and our signature BBQ sauce.
Topped with crispy jalapenos, pepper jack cheese, pico de gallo and housemade habanero ketchup.
Ground turkey blended with peppers, onions and avocado, topped with pepper jack cheese.
Grilled chicken sandwich topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing.
Cant-miss barbecue sandwich loaded with pulled pork, signature bbq sauce and apple coleslaw.
Lightly blackened, served on a toasted bun with shredded lettuce, tomato, and cajun remoulade sauce.
Corned beef or turkey served on caraway rye with swiss cheese, russian dressing and sauerkraut.
Turkey, ham and bacon on toast with cheddar and swiss, tomato and lettuce with chipotle mayo.
Grilled chicken topped with bacon, cheddar and our signature bbq sauce, served on a soft burger bun.
Roasted chicken with black beans, corn, roasted red peppers, bbq sauce and Cholula sour cream.
Italian sausage, pepperoni, red peppers, mushrooms, onions and fresh mozzarella cheese.
Traditional Neapolitan pizza with fresh mozzarella, roma tomatoes and leaves of fresh basil.
Our signature hand-stretched pizza with mozzarella, pepperoni, pepperoni and pepperoni.
Vegetarian pizza with mozzarella and feta cheese with roasted vegetables over sun-dried tomato pesto.
Three mini bratwursts, beer broiled and grilled, wrapped in soft pretzel buns topped with caramelized onions and beer mustard.
Traditional german sausages, bratwurst, hungarian and knackwurst, served with sauerkraut-bacon potato croquettes and braised red cabbage.
Grilled 8oz steakburger served on a pretzel bun topped with caramelized onions, sautéed mushrooms, swiss cheese.
Chicken breast strips grilled or fried. Served with ranch dipping sauce.
Juicy burger on a butter toasted bun, with or without cheese.
The perfect kid-sized amount of macaroni and cheese.
A grilled choice top sirloin. Sliced so you dont have to
A bowl of noodles tossed in a buttery sauce.
Golden cheesy and oh so good
Sundae from two scoops of vanilla ice cream, sprinkles, chocolate sauce, whipped cream and a cherry!
Our very own root beer poured over vanilla ice cream.
3 Mini strudels served over vanilla sauce, drizzled with caramel and dusted with powdered sugar.
Huge double-portion of our housemade carrot cake with cream cheese walnut frosting.
Topped with cinnamon, brown sugar, and pecans. Served with vanilla ice cream.
A warm triple chocolate brownie served with vanilla ice cream topped with caramel sauce and hot fudge.
Donut holes dusted in cinnamon sugar served warm with caramel dipping sauce.