2 plump pacific white flake patties, griddled & served with homemade tartar sauce. No crabs will be scurrying away from the table after indulging in these delights.
Chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread. great appetizer for sharing.
3 delicious mini brisket sandwiches served with your choice of house-made horsey sauce and caramelized onions or our famous cowboy sauce, plus Eddie's refrigerator pickles!
Roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts, accompanied by crispy crostinis - incredible!
Tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream. Delicioso!
An old fashioned half-pound of Angus beef on a new french bakery bun with lettuce, tomato, onions, and choice of cheese if you'd like: blue cheese, provolone, or Cotswold. Served with crispy hash browns. A scrumptious combo to satisfy any appetite.
These 4 rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce. Campfire songs were written by appreciative cowboys after tasting this fabulous dish.
A timeless favorite, 4 jumbo chilled shrimp with cocktail sauce.
3 tasty mini white flake crab sandwiches served with our homemade tartar sauce, lettuce, and tomatoes, plus Eddie's refrigerator pickles!
6 chicken skewers with peanut sauce and Asian slaw. This is a tasty number you'll be coming back for.
Nueske's Wisconsin applewood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between 2 large flour tortillas with guacamole.
A hearty black bean burger on a new french bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns.
A perennial bed of spring mixed greens topped with prime culotte cut sirloin steak and prosciutto ham, tomatoes, hard-boiled eggs, red onion, avocado, and crumbled blue cheese. What's better than a star on Hollywood's walk of fame than a personalized bob cobb brown derby classic with your choice of Erte's house-made dressings.
This original Erte' salad is an odyssey of crisp apple slices, shredded carrots, natural Stickney hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette. This one is deserving of a standing ovation.
Dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing. Irresistible!
Roasted beets, parsnips, and carrots tossed with balsamic vinaigrette and blue cheese crumble on a spring mix. If you're a beet lover, this one's for you!
Erte's signature USDA. prime 10 oz. culotte cut sirloin recommended Mr-m - served with Erte's bronze steak sauce. His bronze sculptures are perfection just like this steak and sauce!
16 oz. thick-cut and delicious. A gorgeous steak at an incredible value!
Angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til its fork-tender. Served with honey bunny carrots and le smush potatoes. Grandma's proud of this one!
This is not a dance. Its breast of chicken folded with prosciutto, provolone & herbs - finished with Madeira butter sauce and a dollop of sour cream and chive mashers. Now start dancing!
A zesty cajun-creole dish with sauteed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish. A savory taste of the south to enjoy in the northeast.
Grilled spring New Zealand lamb chops with a lingonberry demi-glaze and wild mushroom bread pudding. Picture the lush open pastures of New Zealand and the wild green forests of Sweden when you indulge in this special dish.
2 sauteed duck breasts in a cherry sauce with dried cherries and sweet potato mashers. These naturally fed ducks are tender and flavorful. Don't duck out on this one!
8 oz. Angus beef. This is an incredible steak, words can't describe it so we'll leave it at that. Enjoy!
16 oz.'s of p-h-e-n-o-m-e-n-a-l beef!. Loosen your belt for this generous portion of steak.
Tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce. This is a wonderfully delicious rich combination to satisfy your plate!
2 tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus Eddie's refrigerator pickles. Faux or fried? See if you can tell the difference, either way, it's delicious!
Combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. Grilled french cut pork chop, add le smush and Bon appetite!
Memories of going up north fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sauteed & topped with sweet corn relish and served with sweet potato mashers and our homemade tartar sauce. This big one didn't getaway!
Risotto with wild mushrooms, blue cheese, and a balsamic drizzle. A scrumptious hearty dish for any appetite.
With sour cream.