• Minnesota
  • Minneapolis
  • Picosa

Picosa

(612) 746-3970
  • 65 Main St Se, Minneapolis, MN 55414
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  • $$$$$
(612) 746-3970
  • Menu
  • Platos Chicos
    • Crispy Chicken Strips

      plantain crusted chicken tenders with ancho mango dipping sauce

    • Calamari Frito

      crisp fried calamari & jalapeño chips served with roast garlic-jalapeno dip

    • Shrimp & Crab In Masa

      shrimp stuffed with crab & queso blanco served with ancho cream and guacamole

    • Mariquitas With Salsa Macha

      deep fried green plantain chips with roast garlic-chili paste

    • Empanadas Nicaraguan

      cumin scented pastry filled with braised pork served with tomatillo salsa

    • Shrimp In Garlic Paste

      grilled jumbo shrimp basted in roast garlic and jalapeno paste

    • Trio Of Mini Burgers

      one each finished with monterey jack cheese (mild), adobado sauce (spicy), and mancha sauce (hot!)

    • Yellowtail Tuna Crusted In Stone Ground Cumin

      seared rare in cumin crust on crispy rice cake with ancho puree

    • Artisan Cheeses

      from south america and napa valley

  • Ensaladas
    • Grilled Baby Octopus

      roast peppers tossed with corn salsa and greens

    • Jicama

      chayote, mango and cilantro tossed in a spicy mango salsa

    • Fresh Cut Greens

      and chilled jicama on salted fry bread

    • Tuna Crusted

      in stone ground cumin on mixed greens with cilantro vinaigrette

    • Grilled Shrimp

      marinated in garlic and chili paste on fresh greens, garlic and chili dressing

    • Caesar Salad

      served with your choice of grilled shrimp, crispy calamari, grilled chicken or chicken tenders

  • Sopa
    • Chicken Tortilla Soup

    • Roasted Mushroom & Garlic Cream Soup

  • Platos Grande
    • Plantain Crusted Sea Bass Filet

      in carmelized garlic and orange sauce served with quinoa and chilies

    • Pan Seared Mexican White Shrimp

      in mango chili salsa, served with brown rice and jicama slaw

    • Pan Seared Mahi Mahi

      prepared ""vera cruz"" style (tomato, garlic, capers and oregano), served with south american brown rice

    • Conejo In Mole

      tender rabbit braised in coco bean and ancho reduction

    • Tomatillo Braised Pork

      on sweet potato masa cakes

    • Marinated Skirt Steak

      with fresh pico de gallo, served with black bean torta and roast potatoes

    • Braised Shortribs

      in smoked roast garlic and ancho sauce on sonoran fry bread

    • Pebre De Pollo

      chicken in sweet tart sauce served on picosa rice

    • Grilled Ribeye Steak

      served on cumin roast potatoes and onions

    • Lomo Saltado

      twin filet of beef tenderloin in a peruvian stir-fry made with potatoes and brown rice

    • Vegetarian Items Happily Prepared

      ask your server what is fresh and available today!

  • Desserts
    • Tres Leces Cake

      sponge cake soaked in rum and milk with caramel sauce

    • Pineapple & Mint & Rum Oh My

      pineapple rings braised in sugar butter rum and spices served with mint ice cream and cinnamon plantain chips

    • Spicy Apple Tart

      red delicious and granny smith apples cooked in sugar and cinnamon on top of a flaky crust and candied jalapeno peppers, topped with streusel and baked to perfection

    • Flan With Raspberries

      a traditional flan of cream, eggs and sugar with caramel sauce, served with fresh raspberries

    • Chocolates & Vanilla

      dark chocolate with a hint of ancho pepper in a flaky crust topped with white chocolate, served warm with vanilla ice cream and fresh strawberries

    • Chocolate Chimichanga

      chocolate ganache and glazed berries wrapped in a tortilla shell, fried crispy, served in a pool of vanilla sauce with coco powder and strawberries

    • Apricot Walnut Tart

      served with braised orange slices and caramel sauce

  • Saturday & Sunday Brunch Buffet
    Bloody Mary & Screwdrivers & Mimosas Oh My! Only $3 (Saturday 10am-2pm, Sunday 10am-10pm) Amazing food / Amazing price...($8.95 Promotional Price Plus Tax And Gratuity) Gets You All This
    • Eggs

      made to order

    • Tomatillo Braised Porkloin

    • Fresh Sliced Fruit

    • Variety Of Cheeses

    • Mixed Green Salad

    • Caesar Salad

    • Tomato & Avocado Salad

    • Seafood Ceviche

      marinated seafood salad

    • Bacon, Sausage, Ham

    • Quesadillas With Chorizo, Eggs & Cheese

    • Chicken Dish

    • Fish Dish

    • Pain Dolce

      banana bread dipped in spiced rum and egg batter, fried and served with fresh berries and spiced rum syrup

    • Fabulous Array Of Our Very Own Pastry Chefâ??s Muffins, Danishes And More

    • Coffee, Tea, Orange Juice, Cranberry Juice, Soft Drinks

  • Bottle Beer
    • Amstel Light

    • Blue Moon

    • Bud

    • Bud Lite

    • Corona

    • Dos Equis Amber

    • Dos Equis Lager

    • Fat Tire, 22 Oz

    • Heineken

    • Mgd

    • Miller Lite

    • Modelo Especial

    • Sam Adams Lager

    • Sam Adams Oktoberfest

    • Summit Extra Pale Ale

    • Tecate

    • Oâ??doulâ??s Amber

    • Oâ??doulâ??s Premium

  • Appetizers
    • Calamari

      fried, served with jalapeno chips and roast garlic jalapeno dip

    • Stuffed Shrimp

      with crab and queso blanco in a crisp corn flour crust served with ancho cream and guacamole

    • Mariquitas With Salsa Mancha

      deep fried green plantain chips, served with roast garlic-chili paste

    • Empanadas Nicaraguan

      cumin scented pastry filled with braised pork, served with salsa verde

    • Grilled Jumbo Shrimp

      basted in roast garlic & jalapeno paste

    • Yellowtail Tuna

      in cumin crust, seared rare, served on crispy rice cakes with ancho puree

    • Yucca, Sweet Potato & Plantain Fries

      served with three salsas; mango chili, salsa fresca, tomatillo

    • Artisan Cheese Plate

      a variety from south america & napa valley

  • Soups
    • Chicken Tortilla

      with sour cream & avocado

    • Cream Of Roast Mushroom And Shallots

  • Salads
    • Grilled Octopus & Roast Peppers

      with corn salsa, served on greens

    • Jicama, Chayote & Mango

      with cilantro, tossed in spicy mango salsa

    • Jicama & Fresh Cut Greens

      on sonoran fry bread

    • Grilled Shrimp

      marinated in garlic & chili paste, served on fresh greens with garlic & chili dressing

  • Caesar Salad
    • Caesar With Meat

      your choice of; grilled shrimp, grilled chicken, plantain chicken tenders, or fried calamari

  • Entrees
    • Shrimp & Crab Stuffed Quesadillas

    • Shrimp Wrap

      with mango chili salsa, brown rice & jicama slaw

    • Mahi Mahi Taco

      grilled mahi mahi, served with spicy pineapple relish

    • Picosa Burger

      8 oz. prime beef burger with white cheddar cheese, jalapenos & guacamole, served with sweet potato & yucca fries or chips

    • Tomatillo Braised Pork

      stuffed into fresh hot sonoran fry bread, served with pico, guacamole, sour cream, black beans & rice

    • Skirt Steak

      marinated, served with fresh pico de gallo & black beans

    • Shortribs

      braised in smoked roast garlic & ancho sauce, served on mashed yucca & plantain

    • Plantain Crusted Chicken Breast

      with ancho sauce & yucca chips

  • Lunch Buffet $6.95
    Monday- Friday Fabulous Food/Fabulous Price Served 11:30am-2:00pm
    • Tomato Avocado Salad

    • Caesar Salad

    • Fresh Fruit

    • Mixed Greens

    • Chicken Tortilla Soup

    • Roaster Mushroom & Garlic Cream Soup

    • Build- Your-own Tacos

      pork/beef/tacos & all the fixings

    • Chicken Quesadillas

    • Tomatillo Pork

    • Rice

    • Beans

    • Assorted Desserts

    • Coffee, Tea, Soft Drink

  • All Day And Night Daily Drink Specials
    • Mondays $4

      mojitos- a variety of flavors- choices, choices, choices

    • Tuesdays $5

      martinis- check out our fabulous martini menu on our cocktails page

    • Wednesdays $5

      specialty drinks- and we do mean special (for a list, look at our cocktails page

    • Thursdays $3

      captain & mixer

    • Fridays $4

      margaritas- original, passion fruit, strawberry and more

    • Saturdays $3

      jag bombs & bazooka joes

    • Saturdays $3

      also screwdrivers & bloody marys during our brunch buffet)

    • Sundays $3

      mimosas, bloody marys & screwdrivers

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