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Tortilla chips topped with seasoned beef, cheddar and jack cheeses, lettuce, black olives, and tomatoes. Served with salsa and sour cream
Tortilla chips topped with seasoned beef, cheddar and jack cheeses, lettuce, black olives, and tomatoes. Served with salsa and sour cream
Real Wisconsin white cheddar dipped in a light, crisp breading and served with a side of marinara
Juicy chicken, breaded and fried until golden. Served with honey mustard
A generous portion of jojo potatoes smothered with homemade marinara, mozzarella cheese, and Italian seasoning
Two cheeses, tomatoes, peppers, and onion grilled between tortillas. Served with sour cream, salsa and guacamole
Hand battered pickles chips deep fried to golden perfection. Served with creamy Ranch dressing
Very thinly sliced onions, hand breaded and deep fried. Served with a side of Ranch.
Ground chuck, cream cheese, cheddar cheese, diced pickles, and bacon bits are all wrapped up in a wonton wrapper and fried until golden. Served with dipping sauce.
Topped with cheddar and jack cheeses, chives, and bacon. Served with sour cream.
Topped with taco seasoning, cheddar and jack cheeses, tomatoes, onions, green peppers, and cilantro. Served with Chipotle sauce.
Our made-from-scratch beer cheese dip served with pretzels for dipping is a perfect snack any time.
Dragon's drool: a hot, mouth burning style, seasoned, rasta: island heat meets the orient, sweet & zesty, poppa's: bbq, buffalo, and secret spices, ranch, buffalo
Shaved turkey, bacon, tomato, and cheddar served over mixed greens.
Marinated chicken, tomatoes, and mozzarella cheese served on mixed greens
Our grilled chicken tossed in buffalo sauce and topped with celery, bleu cheese, and tomatoes, served over mixed greens. Sub dragon's drool sauce for 50¢.
Ground beef, peppers, onions, tomatoes, and cheese on mixed greens, served with salsa and sour cream in a homemade shell.
Ham, turkey, American cheese, egg, and tomatoes over mixed greens
Fresh greens with tomato, green pepper, cheddar, and onion
St. Louis style smoked ribs in our own BBQ sauce. Served with jojos, coleslaw and garlic toast
Hand-breaded filets of deep fried walleye. Includes jojos, coleslaw and tartar sauce
Beer battered shrimp, fries and coleslaw with cocktail sauce on the side
A low carb treat! Twelve ounces of USDA choice beef, topped with sauteed mushrooms and fried onions. Served with a tossed salad
Cooked fresh and served with jojos and coleslaw. Includes a breast, wing, thigh and leg. No all white meat requests
Served with jojos and coleslaw
Served with jojos and coleslaw
A whole broasted chicken (8 pieces), a basket of jojos and a large coleslaw
Our 1/4 pound dog coney style. Twice the meat.
A hand lattened and lightly breaded pork tenderloin. Complete with lettuce, tomato, and mayo. Served with fries and coleslaw
Our hand breaded kllet is served with lettuce and tomato on a French roll and a side of our homemade tartar sauce. Served with fries and coleslaw
Grilled chicken breast topped with Swiss, bacon, lettuce, tomato, and mayo on a focaccia roll. Served with fries and coleslaw
Thinly sliced roast beef smothered with sauteed onions, green peppers, and melted Swiss cheese on a warm French roll. Complete with a side of au jus. Served with fries and coleslaw
Hot, thinly sliced roast beef on a warm French roll with a slice of raw onion and a side of au jus. Served with fries and coleslaw
The 5-8 version of this classic is 1/2 lb. of burger topped with grilled onions, Swiss and American cheeses on grilled rye. Served with fries and coleslaw.
A boneless chicken breast with lettuce, tomato, and mayo. Served with fries and coleslaw
Our version of this classic. Served with fries and coleslaw
A grilled chicken breast served on a bun with buffalo sauce, lettuce, and a side of bleu cheese dressing. Served with fries and coleslaw. Sub dragon's drool sauce for 50¢.
A parmesan wrap stuffed with all of the above plus lettuce and a little tomato. Served with fries and coleslaw
Marinated chicken grilled in our made from scratch BBQ sauce and topped with pepper cheese and bacon for an extra kick. Served with jojos and coleslaw
Pulled pork roasted in our kitchen and simmered in BBQ sauce. Served with jojos and coleslaw.
Our classic burger smothered with sauteed mushrooms and Swiss cheese
Crumbled bleu cheese covered with melted Swiss and served on our already delicious burger
With bacon, pepper cheese, and BBQ sauce
Our own tangy ranch sauce and added swiss cheese, lettuce, tomatoes and bacon.
Burger stuffed with cheese
Burger stuffed with cheese
Shredded cheddar and jack cheeses, diced peppers, lettuce, onions, tomatoes, mixed with lean ground turkey and topped with 5-8 sauce, served on a toasted pretzel bun
A half pound burger stuffed with our secret sauce and topped with American cheese, shredded lettuce, raw onions, and a smear of Thousand Island. Dressing
Topped with Heinz 57, crumbled blue cheese, chipotle mayo, shredded lettuce, and our famous onion straws on a toasted bun.
Our 5-8 sauce, American cheese, bacon and onion rings made this burger a staff favorite
The twin cities one and only garlic cheeseburger originally made famous in greencastle, indiana
Lettuce, tomato, and mayo. Add cheese for 50¢
Substituted for any of our burgers except the juicy lucy or saucy sally. Add $1.00
Substituted for any of our burgers other than those served juicy lucy style. Add $1.99
Creamy cheesecake wrapped in a pastry tortilla, fried until Laky and golden and dusted with cinnamon and sugar. Topped with cherries and a dollop of whipped cream
Our homemade chocolate cookie crust with ice cream and hot fudge
Grape, orange, root beer
Chocolate, vanilla, strawberry