• Minnesota
  • Minneapolis
  • The Bachelor Farmer

The Bachelor Farmer

(612) 206-3920
  • 50 2nd Avenue North, Minneapolis, MN 55401
  • Website
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  • $$$$$
(612) 206-3920
  • Brunch
  • Main
  • On the Cart
    Our sunday brunch main plates range from $9.00 to $14.00
    • Brioche

    • French Macarons

    • Morning Roll

  • Smorrebrod
    Our sunday brunch main plates range from $9.00 to $14.00
    • Duck Liver Pate

      Grain mustard, pickled onion, rooftop radishes

    • Bacon Confit

      Bibb lettuces, roasted tomatoes, garlic aioli

    • House-Cured King Salmon, Cucumbers, Creme Fraiche, Dill

    • Roasted and Pickled Beets, Pistachio Butter, Tarragon

  • Plates
    Our sunday brunch main plates range from $9.00 to $14.00
    • Soft Scrambled Eggs

      Smoked walleye, roasted oyster mushrooms, caramelized brussels sprouts

    • Breakfast Sandwich

      Duck sausage, fried duck egg, cabbage slaw, pickles, peach jam

    • Rye Spaetzle Pyttipanna

      Pork shoulder pastrami, poached egg, savoy cabbage, caraway hollandaise

    • Baked Eggs

      Roasted ham, lacinato kale, roasted radish, horseradish, toast

    • Lemon Pancakes

      Fresh cow's milk cheese, pears, oatmeal crumble

    • Deep-Fried French Toast

      Cornmeal-almond crust, bourbon batter, roasted butternut squash

    • Grilled Little Gem Lettuce

      Anchovy aioli, pain de mie croutons, chopped egg, aged goat cheese

    • Granola

      Toasted nuts, golden raisins, ground cherries, yogurt, milk

  • Sides
    Our sunday brunch main plates range from $9.00 to $14.00
    • Apples, Salted Caramel, Walnuts

    • Baby Bacon Pancakes

    • Deviled and Pickled Eggs, Mizuna

    • Roasted Bacon, Aged Cider Vinegar

    • Crispy Carola Potatoes, Rosemary

    • Toast, Lingonberry Jam

  • Appetizers
    • Bibb Lettuce $8

      Aged goat's milk cheese, cider vinegar, walnuts

    • Oyster Soup $8

      Preserved tomatoes, pickled oyster mushrooms, torn bread

    • Duck Fat Beets $8

      Capers, parmesan, pickled shallots, toasted almonds

    • Ham and Clams $8

      Delicata squash, kale sprouts, dill

    • Braised Pork Belly $8

      Baby turnips and their greens, apples

  • Entrees
    Our entrees range from $16.00 to $28.00
    • Poached Duck Egg

      Saffron-stewed leeks, carrots, roasted brussels sprouts, creme fraiche

    • Market Fish

    • Pheasant Meatballs

      Red cabbage spaetzle, roasted and fermented turnips

    • Wieninleike

      Mustard greens, dried fruit, winter squash vinaigrette

    • Grilled Duck Breast and Confit

      Maple glazed cipollini onions, pickled rainbow chard stems, braised sunchokes

  • Toasts
    • Fresh Cow's Milk Cheese

      Lacinato kale, pistachios, crispy parsnips, pickled celery root

    • Burnt Butter-Baked Egg

      Pork pastrami, preserved green tomatoes and ramps, toasted sesame seeds

    • Old-Water Poached Chicken

      Dry-cured pork sausage, great northern bean puree, roasted shallots, garlic

    • Beef Tartare

      Oyster mushrooms, cashew milk, horseradish, capers

    • Duck Liver Pate, Pickled Rhubarb, Grain Mustard

  • Sides
    • Salt-Roasted Beets

      Yogurt, coriander, preserved lemon, rosemary

    • White Carrots Cooked Under a Brick

    • Pork Fat Rutabagas, Honey, Cider Vinegar

    • Fried Brussels Sprouts, Bacon, Cranberries

    • Warm Popover with Honeyed Butter

  • Dessert
    • Bay Leaf Flan

      Candied walnut, cinnamon whipped cream, walnut sandbakkel

    • Warm Apple-Currant Pie, Vanilla Ice Cream, Oat Crumble

    • Valrhona Araguani Chocolate Mousse

      Espresso cream, hazelnut florentine

    • Brown Butter Lemon Cake

      Parsley ice cream, lemon curd, toasted almonds

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