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Triple kung pao (shrimp, beef, chicken)
Person
Person
Fish filet and bean spr outs boiled in szechuan hot-pot style
Water-cooked fish features fish fillet with chinese cabbage and to fu in szechuan spicy broth
Whole fish with bones fried in szechuan garlic sauce
Whole fish without bones fried with pine nuts
Fish filet and bean sprouts boiled in hot oil with chili peppers and szechuan peppercorns
Shrimp, beef, chicken
Choose from three flavors: celery, wild chili, or szechuan spice
Choose from three flavors: wild chili, garlic sauce, or mashed garlic
Shrimp, beef, chicken
Chicken broth with tofu, baby bok choy, chinese cabbage, vermicelli, ham, and dried shrimp