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Firelake Grill House & Cocktail Bar
Anson mills heirloom with blu bee's butter.
3 spreads.
La quercia prosciutto, venison summer sausage, house cured and smoked rope sausage, candied beef bacon, duroc back bacon, quick pickle, grain mustard, loganberry compote, bruschetta.
La quercia prosciutto, house-cured and smoked rope sausage, duroc back bacon. bandaged cheddar, montamore, shepherd's way hidden falls, apple jam, ciabatta bread.
Smoked ketchup, chipotle ranch.
Saint pete's select blue, montamore, shepherd's way hidden falls, bellavitano gold, dried fruit, nuts, house jam, wild rice melba.
Asiago flat bread.
Fire and ice pickles, chipotle ranch.
Boursin and white cheddar, smokehouse bacon, potato crust.
Smoked ketchup, chipotle ranch.
Sweet spring pea hummus, fire roasted red pepper hummus, fresh and pickled veggie crudites, flat bread.
Duck sausage stuffed, lingonberry.
Asiagio flatbread.
Smoked and cured meats, Eichten's goude.
Green goddess, spicy buttermilk sauces.
Asiago flat bread.
Fire and ice pickles, chipotle ranch.
Back bacon, onions, peppers, white cheddar.
Ciabatta, spinach, grilled tomato, shaved prime rib, bernaise.
Bacon, sausage, back bacon provolone.
Olivia all natural Minnesota beef, Northwood's spice.
English muffin, brisket, smoked sea salt hollandaise.
Minnesota back bacon, hollandaise.
Rock shrimp, spinach fondue, tomato basil relish.
Ciabatta, spinach, tomato, hollandaise.
Minnesota back bacon, hollandaise.
Bacon, sausage, back bacon, provolone.
Maple links or smoked rope or turkey patty sausage.
Back bacon, onions, peppers, white cheddar.
Rock shrimp, spinach fondue, tomato basil relish.
Olivia all natural Minnesota beef, Northwood's spice.
Pecan smoked or back bacon or beef bacon.
Wood fire grilled Alaskan salmon, asparagus risotto, oven roasted tomato, honey balsamic.
Caramelized onions, smokehouse bacon, Amablu cheese, tomato, lettuce, mustard-mayo.
Olivia all natural Minnesota beef, Northwoods grilling spice, gem romaine, hand-cut fries.
Hand-cut frites, homestead slaw, spicy rooftop honey glaze.
Olivia all natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard, mayo.
Wild acres fresh ground turkey, Wisconsin brie, roasted mushrooms, lettuce, caramelized onions, sherry scallion sauce.
Rosemary and garlic infused leg of lamb, harissa aioli, fennel seed slaw on rosemary focaccia.
Mushroom, onion, provolone cheese, Barbeque jus, ciabatta bread.
Corn, lima beans and tomato succotash, prosciutto braised kale, lingonberry compote.
Rotisserie breast, honey- cider, carrot and fennel, rooftop honey glaze.
Minnesota raised chicken, rosti potato, grilled asparagus, natural jus.
Olivia all natural Minnesota beef, Northwood's grilling spice with hand-cut frites, gem romaine.
Gluten free and dairy free. Oats, brown rice, raisins, apples, cranberries, sunflower seeds, almonds, soy flakes, pumpkin seed, coconut, almond milk.
Fresh Minnesota apple, spices, rolled oats.
Peak of the market fruit, breakfast pastry, natural yogurt.
Duck sausage stuffed, lingonberry compote.
House made smoked rope sausage, wildrice cakes, creme fraiche, chives, mustard aioli, quick pickles.
Red lake nation Minnesota walleye, lemon-tarragon remoulade.
Smoked and braised lamb shoulder, hunter crust, sherry scallion sauce, seasonal quick pickles.
Fennel spice rub, wild rice cakes, creme fraiche, chives, fennel arugula salad.
Spring asparagus, roasted tomato, herbs, mushrooms.
Bourbon glaze, homestead slaw, corn, lima beans and tomato succotash.
Roasted grapes, new potatoes, honey-mint glaze.
Olivia all natural Minnesota beef, hand carved, fresh grated horseradish sauce, loaded fingerling potatoes, cattleman's jus.
Minnesota raised chicken, white cheddar-herb mashed potatoes, natural jus.
Ash roast sweet potato hotdish, maple hazelnut butter, ham hock braised kale, lingonberry compote.
Rotisserie breast, roast honey-cider carrots and fennel, rooftop honey glaze.
Choice of 12-hour apple cider basted brisket, bourbon glazed chicken or pit smoked ribs.
Roast forest mushrooms, spinach, onions, fingerling potatoes.
Fresh apple, egg batter, Minnesota maple syrup.
Green olives, peppadew, arugula.
Marinated tomato, basil, garlic, E.V.O.
Seasonal vegetable, tomato, spinach.
Duck sausage stuffed, lingonberry compote.
Smoked and braised lamb shoulder, hunter crust, sherry scallion sauce, shaved fennel, seasonal quick pickles.
Fennel spice rub, wild rice cakes, creme fraiche, chives, fennel arugula salad.
Lemon-tarragon remoulade.
Toast, braised lamb, balsamic-maple jus, parsley caper salad.
Cream cheese, house jam.
Scrambled egg, buttery croissant, wild baby arugula, bacon marmalade, prosciutto.
Smoked and cured meats, Eichten's Gouda, toast choice of side.
Tilsit cheese, mushroom.
Fennel-spice rub, wild rice cakes, creme fraiche, chives, fennel-parsley salad.
Sausage gravy.
Buttermilk biscuit, bacon, organic egg, white cheddar.
Tomato, egg, cheese curds, asparagus.
Apple, celery, cranberries, grapes, walnuts, mesclun green, brick oven lefsa.
House cured candied beef bacon, hot house tomatoes, lettuce, sourdough bruschetta, spicy butter.
Homestead slaw, lemon-tarragon remoulade, egg bun.
Rotisserie chicken, bacon and Minnesota back bacon, provolone, beef steak tomato, field greens.
Apples, celery, cranberries, grapes, walnuts, mesclun greens, brick oven lefsa.
Arugula pesto, preserved tomato, pulled chicken and mozzarella, ciabatta bread.
Half sandwich selection with a choice of soup or half salad.
Caramelized onions, Tilsit cheese, horseradish cream, au jus, frites.
Shaved prime rib, caramelized onions, peppers, roast tomatoes, tornado spice scrambled egg, tilsit cheese, warm lefse, salsa.
Seasonal vegetable, tomato, spinach.
Roast forest mushrooms, spinach, onions, fingerling potatoes.
Fresh apple, egg batter, Minnesota maple syrup.
Scallion, peppers, poached eggs and hollandaise, broccolini.
Onions, peppers, fingerling potatoes, sausage gravy.
Mesquite grilled steak, accompanying sauce, broiled prawns, Meyer lemon butter, white cheddar-herb mashed.
Olivia all natural Minnesota beef, Northwoods grilling spice with hand-cut frites, gem romaine.
Olivia all natural Minnesota beef, white cheddar-herb mashed, pinot-mushroom reduction.
Smoked and braised lamb shoulder fritter and grilled lamb chops, roast cider-carrots and fennel, balsamic maple reduction.
Caramelized onions, smokehouse bacon, amablu cheese, tomato, lettuce, mustard-mayo.
Olivia all natural Minnesota beef, king oyster mushroom, tricolor roasted potatoes, Pinot noir sauce.
Olivia all natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo.
Olivia all natural Minnesota beef, king oyster mushroom, tricolor roasted potatoes.
Wild acres fresh ground turkey, Wisconsin brie, roasted mushrooms, lettuce, caramelized onions, sherry scallion sauce with hand-cut frites.
Minnesota bison, firelake steak sauce, fingerling potatoes, amablu cheese, creme fraiche, scallions.
Wood fire grilled alaskan salmon, asparagus risotto, oven roasted tomatoes, honey balsamic.
Eichten's bison, mushroom, cipollini cream, tater tot crust.
Green olives, peppadew, arugula.
Eichten's bison, mushroom, cipollini cream, tater tot crust.
Seasonal vegetable, tomato, spinach.
Eichten's white cheddar, house made rope sausage, herb crumbs.
Two popovers with honey butter.
Marinated tomato, basil salad, garlic, E.V.O.
Choice of bacon, maple link or turkey patty, fruit cup and buttermilk biscuit.
Chocolate chip dollar pancakes with bacon or sausage.
Egg and cheese scramble with fruit cup and buttermilk biscuit.
Whole grain cereals with bananas and strawberries.
Breakfast pastry with berry and yogurt parfait.
Cinnamon-apple oatmeal with brown sugar.
Puzzle tots.
Puzzle tots.
Puzzle tots.
Chocolate honey ganache, honey mousse, cremeux.
Salted caramel.
Brandied pie with rhubarb strawberry creme anglaise.
Filled with cinnamon, nutmeg, coconut with orange sauce.
Honey creme caramel, honey cashew tart, lace tuile.
Filled with cinnamon, nutmeg, coconut with orange sauce.
Puzzle tots.
Puzzle tots.
Puzzle tots.
Rooftop honey glaze.
Smoked ham hock, caramelized onion, cipolini cream, pancetta rye crumble.
Sea salt, amablu cheese, creme fraiche, scallions.
Roasted garlic butter, tomato relish.
Banana, kiwi, raspberry, yogurt.
V-8 juice, cranberry juice.
Banana, kiwi, raspberry, yogurt.
Fresh to order. Orange, pineapple, blueberry.
Toasted oatmeal, raspberry, coconut water.
Guittard ganache, steamed milk, whipped cream.
Lemon sour, black cherry, cream and soda, rhu-berry.
Organic lemon bottled water.
Menu for Firelake Grill House & Cocktail Bar provided by Allmenus.com
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