Boneless chicken wings stuffed with ground chicken, silver thread noodles, onions, carrots, water chestnuts and mushrooms. Breaded then deep fried and served with house made sweet and sour sauce.
Fresh lettuce, mint, basil, cilantro, carrot, and rice noodle wrapped in rice paper. Served with house made spring roll sauce topped with roasted ground peanuts. Your choice of BBQ pork and Shrimp or vegetable.
Egg roll wrap stuffed with marinated ground chicken and pork, silver thread noodles, onions, carrotsand cabbage. Lightly fried and served with house made sweet and sour sauce.
A delightful blend of whitefish, red curry paste and aromatic herbs in hand formed patties. Fried and served with a sweet cucumber sauce.
A breaded house blend of shrimp, egg, and seasonings; pressed together in hand formed patties. Lightly fried and served with house made plum sauce.
Grilled house made sausage with ground pork, finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt and pepper. Served with fresh ginger, Thai chilies, and lettuce.
Delicious cream cheese wrapped in wonton skin and deep-fried. Served with house made sweet and sour sauce.
Lightly battered and deep-fried to perfection. Served with house made sweet and sour sauce.
Light tofu fried to a golden crisp served with house made sweet and sour sauce topped with house roasted ground peanuts.
Grilled marinated thin strips of chicken on bamboo skewers. Served with house made peanut sauce and cucumber relish.
Marinated pork belly deep fried until crispy. Topped with fried garlic and cilantro and served with lettuce and spicy tangy sauce.
Thai style beef jerky served with house made sweet and sour sauce.
A combo of Krungthep Thai's most popular appetizers! Cream Cheese Wontons (3), Spring Roll, Eggrolls (2), Fried Tofu (4)and Fish Patties (4).
Thailand's favorite salad with shredded green papaya, green bean, tomato, Thai eggplant, and salty crab.
Shredded green mango, green bean, tomato, Thai eggplant, salty crab, and roasted peanut.
Minced meat salad tossed with dried chili, roasted rice powder, lemon grass, shallot, galanga, mint, culantro, cilantro, and green onion, served with fresh lettuce, tomato, cabbage, and cucumber.
Northeastern-style salad with ground beef and tripe salad tossed with dried chili, roasted rice powder and mixed Thai herb. Your choice of cooked or raw.
Grilled beef tossed with dried chilies, roasted rice powder, lemon glass, shallots, galanga, mint, culantro, cilantro, and green onions serve with fresh lettuce, cabbage and cucumber.
Steamed mixed seafood tossed with shredded green mango, bell pepper, tomato, onion, mixed Thai herbs, and spicy lime dressing.
Glass noodles tossed with ground pork, shrimp, ground peanuts, onions, green onions, cilantro, celery, tomato, bell peppers, white fungus, and house made Thai dressing.
Steamed shrimp tossed with lemon grass, ground peanut, bell pepper, mixed Thai herbs, and topped with fried shallot and cashew nut.
Thinly sliced pork loin tossed with spicy chili garlic sauce. Served over a bed of Chinese broccoli and topped with cilantro.
Classic Thai hot and sour soup with house made chicken broth, shallots, lemongrass, kaffir lime leaves, straw mushrooms, chili paste, lime juice, fresh Thai chili, cilantro, culantro and galanga.
Traditional Thai coconut soup with house made chicken broth, lemongrass, kaffir lime leaves, galanga root, straw mushrooms, lime juice, fresh Thai chili, cilantro and shallot.
Traditional Thai curry made without coconut milk for spicy food lovers! House-made curry paste-infused broth with mixed vegetables, and kaffir lime leaves served in a hot pot.
North Eastern style soup with lemongrass, galanga, kaffir lime leaves, tomato, cilantro, and Thai chili with lime juice.
House-made chicken broth with egg tofu, house-made shrimp balls, fish balls, napa, white fungus, celery, green onion, and carrot.
Rice noodles sauteed with egg, Serrano peppers, bell peppers, basil, onions, green onions, tomatoes, and Thai chilies peppers and served over a bed of crisp lettuce.
Chinese broccoli and carrot in a mild savory gravy served over sauteed flat rice noodle.
Stir-fried flat noodles with sweet soy sauce, Chinese broccoli, carrots, and egg.
Glass noodles with napa, carrot, celery, green onion, and special house made Suki Yaki sauce.
Glass noodles stir-fried with naba, celery, onion, green onion, tomatoe, white fungus and egg.
Glass noodles with shrimp, fresh ginger, celery, green onions, soy sauce and other spices.
Rice noodles stir-fried with egg, bean sprouts and green onions topped with ground peanuts. Served with a lime wedge
A healthy medley of fresh vegetables tossed in a wok and seasoned with light garlic sauce.
Stir-fry your choice of meat with fresh garlic pepper sauce and topped with cilantro.
Tomato, pineapple, onion, bell pepper, green onion.
Oyster sauce, broccoli, onion, bell pepper, straw mushroom.
Fresh pea pod with tomato stir-fried in light garlic sauce. Recommended with shrimp!
Fresh shredded ginger stir-fried with onion, green onion, bell pepper, celery, and white fungus in a salted soy bean paste.
Your choice of Chinese or American Broccoli and shiitake mushroom in oyster sauce.
Rind pork, red bell pepper, Chinese broccoli, secret Krungthep Thai sauce.
Popular traditional Thai vegetable stir-fried in spicy soy bean paste with fresh Thai chili.
Cashews nut, onions, green onions, and bell peppers topped with roasted dried chili.
Popular traditional Thai dish made with minced garlic, Thai chilies, bell peppers, and Thai basil.
Stir-fried Chinese eggplant with ground pork, shrimp, bell pepperand basil in spicy soy bean paste.
Deep fried tilapia fillet with Chinese celery and bell peppers in a light black pepper sauce.
Stir-fried roasted duck in garlic sauce served over steamed Chinese broccoli.
Perfect for the Thai and Chinese lover! Stir-fried fresh tofu with shrimp, grounded pork, bell pepper in light garlic sauce, and topped with scallion.
A red curry cooked uniquely with pineapple in flavorful coconut milk, kaffir lime leaves and a touch of bell pepper.
One of our best curries infused with exotic Thai herbs, bell peppers, basil, and coconut milk.
Stir fried red curry paste with green beans, red bell pepper, and kaffir lime leaves.
Special house made mild golden peanut curry sauce served on a bed of steamed broccoli, red bell pepper, and topped with green onion.
Stir-fried bamboo with red curry paste, red bell peppers, kaffir lime leaves, and a touch of basil.
It's curry heaven!! Slow-cooked bone-in chicken thigh and potato in coconut milk, onion, and house-roasted peanuts.
Boneless roasted duck in coconut milk with pineapple, bell pepper, tomatoes, eggplants and a touch of basil.
Seafood stir-fried in thick red curry sauce with bell pepper, onion, young peppercorn, Thai herb, and a touch of basil.
Seafood stir-fried in green curry sauce with bell peppers, onions, Thai eggplants, Thai herbs, and a touch of basil.
Stir-fried crispy catfish with red curry paste, Serrano peppers, and Thai herbs.
A famous thai curry made from coconut milk, bamboo shoots, bell pepper, kaffir lime leaves and a touch of basil
The queen of all curries, made with eggplant, bell pepper, kaffir lime leaves, krachai, basil in coconut milk and green curry paste
Jasmine rice stir-fried with carrots, onions, tomatoes, and egg. Sprinkled with green onions and served with fresh cucumbers and lime.
Jasmine rice stir-fried with pineapples, onions, tomatoes, and egg. Sprinkled with green onions and served with fresh cucumbers and lime.
Jasmine rice stir-fried with Chinese Broccoli, and red pepper.
Jasmine rice stir-fired with Thai chili, bell pepper, and Thai basil.
Stir-fried meat in chili paste with carrots, bell peppers, onions, green onions, and served over a Thai style fried egg.
Jasmine rice stir-fried with yellow curry powder, carrots, onions, sweet peas, raisins, and egg. Sprinkled with green onions and served with fresh cucumbers and a wedge of lime.
Jasmine rice stir-fried with onion, green onion, egg, and crab meat. Served with fresh cucumber and wedge of lime.
5-spice pork leg, Chinese broccoli, hard boiled egg, and fresh garlic served over rice.
Roasted duck served over a bed of steamed Chinese broccoli with rice on the side.
Thinly sliced BBQ pork served over rice and is accompanied with a boiled egg and fried rind pork.
Stir-fried meat with thai basil and bell pepper served with rice and thai style fried egg
Authentic Thai noodle soup served with rice noodles in a rich house made beef broth over a bed of bean sprouts topped with diced celery, green onions and cilantro.
Rice noodles, bean sprouts, sliced beef, beef meat balls, and tripe topped with diced celery, green onions, and cilantro.
Rice noodle, bean sprouts, chicken breast, serve in flavorful broth topped with green onion and cilantro.
Flat noodles, bean sprouts, crab stick, shrimp, squid, fried fish cake, fish ball, BBQ pork, and white fungus in seasoned chicken broth topped with green onion and cilantro.
Rice noodles, bean sprouts, ground peanuts, BBQ pork, ground pork, pork meat balls, and fish cake served in a spicy and sour broth topped with cilantro and green onions.
Glass noodles, with your choice of meat, naba cabbage, celery, green onions, egg, and special house made Suki- Yaki sauce topped with a touch of cilantro.
Egg noodles, bean sprouts, Chinese broccoli and roasted duck in a rich, savory duck broth.
Steamed, then fried crispy egg noodles served with yellow curry chicken soup topped with pickled mustard greens, shallots, fried onion, and dried chilies.
Rich North Eastern style blended curry with ground whitefish, chickenand pork served over shredded fresh vegetables and vermicelli rice noodles. Topped with cilantro.
Curled rice noodle, boiled egg, pork, pork stomach, rind pork and tofu in cooked in a five-Spiced broth. Topped with green onions and cilantro
A house-blended fermented shrimp paste with fresh Thai chilies, garlic, lime juice, and plum sugar. Served with steamed mixed vegetables.,
A Southern Thai specialty! Lightly fried soft-shell crab in a rich savory sauce cooked with coconut milk, yellow curry powder, egg, bell peppers, Chinese celery, onion, and green onion.
Sweetened coconut milk flavored sticky rice served with ripe mango.
