Pastry shell filled with lents, onion, jalapeno, herbs and spices. Served hot.
Served with ranch or blue cheese dressing.
Cod fillets served with tartar sauce.
Scrambled eggs, tomatoes, onions, and jalapenos served with injerra or bread.
Crushed pan bread in spiced butter and red pepper.
Pastry shell filled with ground beef, onion, jalapeno, herbs, and spices. Served hot.
Tender strips of chicken served with BBQ sauce.
1 lb. of french fries.
Dried beef and injera cooked in red sauce.
Puree fava beans herbed with Ethiopian spices and served with bread.
Skinless, boneless, grilled chicken breast on a bed of romaine lettuce with sliced tomato and sliced onion.
Lettuce, tomatoes, onions, jalapenos, capers, olives, pickles, pepper, cucumbers and feta cheese.
Fried fish fillet with crisp lettuce, tomatoes and cucumber.
Grilled burger with mayonnaise, lettuce tomatoes and onions.
Fish fillet, lettuce, tomatoes, onion, cheese and mayonnaise.
Version of steak tartar with spicy butter and mitmita served with French bread.
A marinated beef tender with grilled onion, jalapenos and mayonnaise sauce on French bread.
Chicken fillet, lettuce, tomatoes, onion, cheese and mayonnaise.
Jalapeno, onion and tomato mixed together.
Regular or whole wheat pasta with meat sauce. Served with salad.
Regular or whole wheat pasta with tomato sauce. Served with salad.
Beef steak marinated in special spices with bread crumbs and eggs. Served with salad.
Fish fillet marinated in special spices with bread crumbs and eggs. Served with salad.
Chicken steak marinated in special spices with bread crumbs and eggs. Served with salad.
Marinated tender lamb meat, cooked with jalapenos, onion, tomatoes and served with choice of rice or bread.
Marinated tender lamb meat, cooked with jalapenos, onion, tomatoes and served with choice of rice or bread.
Tender beef in a pea flour sauce cooked with onions, garlic, and pepper.
Beef ribs sauteed in spicy butter seasoned with onion, black pepper, green peppers and rosemary.
Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and spinach.
Freshly minced, very lean beef mixed and cooked with butter onion, jalapeno peppers and special red sea spices.
Carefully cleaned stomach liner strips mixed with carrots, onions, garlic, jalapenos and Ethiopian butter.
Finely chopped primed beef braised in mild ginger and garlic sauce.
Lean lamb marinated in wine and herbs and sauteed with onions, tomatoes and jalapenos.
Cubed tender beef marinated cooked with tomato, jalapeno, garlic and berbere.
Very lean beef warmed in spiced butter, served medium or well cooked, mixed with key wot fitfit, rich and spicy served with cottage cheese and a boiled egg.
Hot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nittir kibbe (purified and seasoned butter), with finely chopped onions and garlic.
Tender pieces of lamb braised slowly in green pepper and tumeric sauce, flavored with an Ethiopian herb, ginger and a touch of jalapeno pepper.
Lamb chunks cooked in spiced butter mixed with fresh jalapeno and injera shreds.
Corn flour wrapped with banana leaf and cooked with spinach.
Raw meat served with berbere and awaze.
Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and gomen.
Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno and Ethiopian butter.
Chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeno and our herbal butter.
Tender beef grilled and marinated with our herbal butter and red chili sauce.
Boneless chicken breast marinated in olive oil, garlic and rosemary, sauteed with spicy butter, onions, tomatoes and jalapenos.
Cubed tender beef marinated cooked with tomato, garlic, and berbere sauce mixed with pieces of injera.
Chicken pieces cooked gently and tenderly with garlic onions, fresh ginger and berbere sauce. Served with a hard boiled egg.
Tibs of lean lamb slowly cooked in wot sauce with garlic, onions and fresh ginger.
Mild spicy lamb stew mixed with pieces of injera.
Seasoned beef cooked with collared greens, onions and garlic.
Filet of tender tilapia fish sauteed in aromatic herbs, olive oil and berbere.
With house salad.
Split lentils cooked with fresh garlic, ginger, and onions with berbere sauce.
Pure ground yellow split peas, cooked with hot sauce and mild curry.
White cabbage, carrots, potatoes, onions and pepper mixed and cooked in mild sauce.
Injera smothered with sunflower seeds, onion, garlic, jalapenos and tomatoes.
Dilla's mixed vegetables: mix of potatoes, carrots, cabbage, broccoli, beans and baby corn.
Yellow split peas marinated with fresh garlic, ginger and green pepper cooked with mild curry.
Ground yellow peas, oil and onion sauteed together.
Green beans, carrots, potatoes, onions and pepper cooked in mild sauce.
Cooked in mild sauce with garlic and onion pepper.
Yetebaberu, meat and veggies combination.
Doro wot, with chicken leg and boiled egg, siga wot, ater kik, gomen and shiro.