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Guacamole, salsa verde, salsa rojo, all three
Roasted cauliflower spread or garbanzo hummus
Romaine lettuce, avocado, tomato, tempeh bacon bits with a creamy cashew, dulse dressing
Kale, collard, celery, sesame seeds, raisins and pepitas in a ginger tahini dressing
Smoked tempeh, basil aioli, lettuce tomato on sourdough
Pulled jackfruit in a smoky sauce served on a vietnamese french roll with garlic aioli and pickled onions
Housemade mock duck in tangy bbq sauce served on a Vietnamese French baguette
Pulled jackfruit with a lemongrass sour cream, pickled onions, cilantro
Cauliflower steak with smoked paprika cashew remoulade on a toasted baguette