Dessert. 8 pieces.
2 pieces.
8 pieces. Veggie.
10 pieces. Pork stuffed with shrimp in a special chili oil. Hot and spicy.
10 pieces. 10 xiao long bao. Take 15 mins.
6 pieces. Veggie.
8 pieces. Pork stuffed with various vegetables.
8 pieces. Pork stuffed with various vegetables.
Veggie.
8 pieces.
8 pieces. Hot and spicy.
8 pieces. Salted egg yolk secret sauce.
8 pieces. Hot and spicy.
8 pieces. Hot and spicy.
Hot and spicy.
Fried potatoes.
Veggie.
10 pieces. Hong Kong style.
1 lb.
Half.
10 wonton.
Bowl.
Bowl.
Bowl.
Bowl.
Bowl.
Bowl.
Savory light broth with noodles. Choice of: egg noodle, fun noodle or rice noodle.
6 wonton. Choice of: egg noodle, fun noodle or rice noodle.
Choice of: egg noodle, fun noodle or rice noodle.
8 wonton. Choice of: egg noodle, fun noodle or rice noodle.
Choice of: egg noodle, fun noodle or rice noodle.
Choice of: egg noodle, fun noodle or rice noodle.
Choice of: egg noodle, fun noodle or rice noodle.
Choice of: egg noodle, fun noodle or rice noodle.
Shrimp, squid, fish fillet. Choice of: egg noodle, fun noodle or rice noodle.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried rice. Stir-fried with diced shrimp, dried scallop, egg white.
Choice of chicken with bone or sliced chicken. The best in town. Deep fried chunks of bone-in chicken with spicy Szechuan flavored. Hot and spicy.
Hot and spicy.
Sliced beef, beef tripe, omasum in spicy Szechuan broth. Hot and spicy.
Tender pieces of beef brisket and beef tripe with hearty broth.
Egg tofu, diced scallop and shrimp, mushroom in secret sauce on a sizzling platter.
Stir-fried with chives flowers, squid, taro with top of dried scallop.
Tender diced Angus beef, pepper, onion with sauce.
Cold.
Tender diced angus beef, egg tofu stir-fried with special sauce and topped with sesame seed.
Frog legs, pea pods, celery. Hot and spicy.
Chicken with bone, garlic, Thai basil leaves in special house soy sauce.
Lamb with bone, Napa, dried bean curd, scallion.
Lamb with bone, Napa, dried bean curd, scallion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken with bone, mushroom, Chinese sausage, shallot.
Hot and spicy.
Beef brisket, seafood (shrimp, fish fillet, squid). Hot and spicy.
Chicken with bone, garlic, Thai basil leaves in special house soy sauce.
Bamboo fungus, sliced chieh-qua with secret soup in clay pot.
Frog leg with bone, mushroom, Chinese sausage, shallot.
Shrimp, fish fillet, squid, fried tofu, Napa, pea pod, carrot.
Hot and spicy.
Rice porridge.
Sliced chicken boneless.
Squid, shrimp, peanut.
Shrimp, squid, fish fillet.
Hong Kong style egg noodle.
Hong Kong style egg noodle.
Hong Kong style. Best in town! Soft, wide rice noodles, tossed with beef, sprouts and onion in a savory sauce.
Hong Kong style. Hot and spicy.
Overed with a light gravy egg sauce.
Overed with a light gravy egg sauce.
Pork chop, onion, bean sprout, scallion.
Shredded pork, mushroom, cabbage, carrot, scallion.
Stri-fried with squid, diced scallop, diced shrimp, chive flower, vermicelli.
Curry flavored with pork and shrimp.
Shredded pork, shrimp, bean sprout, bell peppers.
Choice of chow fun or crispy egg noodles.
Served with your choice of noodles.
Hong Kong style.
Hong Kong style.
Covered with white sauce.
Fun noodles. Hot and spicy.
Choice of chow fun (wide rice noodles) or crispy egg noodles.
Bean sprout onion, scallioin.
BBQ Pork, chicken, shrimp.
Veggie.
Jumbo shrimp, dried scallop, chinese sausage, scallion.
Hong Kong style. BBQ pork and shrimp.
Choice of: chicken, beef, BBQ pork, shrimp.
BBQ pork and shrimp.
Chicken, shrimp, BBQ pork.
Ready in 20 mins.
Ready in 20 mins.
Ready in 20 mins.
Choice of pea tips, a choy, yu choy, watercress.
Choice of pea tips, a choy, yu choy, watercress.
Choice: pea tips, a choy.
A popular vegan dish from Northern China. Eggplant, sauteed potato, green bell peppers in bean sauce.
Stir-fried egg tofu, green bean, king oyster mushroom, fresh mushroom with secret sauce.
Balance of spicy, sweet and sour.
Hot and spicy.
It is a special traditional dish in Southern China. Fried tofu, dried bean curd, fresh mushrooms, black, bamboo, snow fungus, carrot, pea pod, vermicelli.
Fried tofu, dried bean curd, fresh mushrooms, black, snow fungus, carrot, pea pod, cabbage, vermicelli.
Carrot, broccoli, pepper. No sauce.
Hot and spicy.
Hot and spicy.
Cold.
Hot and spicy. Peanut on the top. Cold.
Lightly battered chicken in a white creamy sauce laden with honey-glazed walnuts.
Hot and spicy.
Hot and spicy.
Green pepper, onion, pineapple with satay sauce.
Hot and spicy.
The best national dish of hong Kong. Made with family traditional flavored sauce.
Minced pork and tofu in special spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spare ribs with bone-in.
Hot and spicy.
Fried pork chop, wok tossed with chili, garlic and green onion. Hot and spicy.
Ground pork.
Served with your choice of black pepper, onion, tomato sauce.
Hot and spicy.
Spicy
Spicy
Hot and spicy.
Sliced beef, leek, chili pepper. Hot and spicy.
Tender diced angus beef stir-fried with fresh mushrooms in a rich and delicious secret sauce.
Sliced beef, dry chili, peanut. Hot and spicy.
Sliced flank steak stir-fried with fresh broccoli.
Pea pod, carrot, red and green pepper, celery.
Tender sliced Angus beef stir-fried and smothered in onions. Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef in a sweet sauce with sesame seeds.
Sizzling hot tender beef short ribs.
Marinated and stir fried poached fish fillet. Hot and spicy.
Breaded shrimp with fried garlic and dried chili pepper. Hot and spicy.
Breaded fried fish fillet with fried garlic and dried chili pepper. Hot and spicy.
Lightly battered shrimp in our special white creamy sauce with honey walnut.
Hot and spicy. Served with round pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shellfish in a sweet sauce with sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetable.
Diced chicken with dried chili peppers in szecheuan sauce. Hot and spicy.
Minced pork. Hot and spicy.
Minced pork. Hot and spicy.
Minced pork. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white sauce.
Per pack.
Per pack.
Cold.
Cold.
Cold.
Cold.
Bottle.
Chinese herbal tea.