Timber Lodge Steakhouse

from the garden of the giant lumberjack. a huge onion, flowered and served with dip.

classic with a steakhouse theme. toasted focaccia, sauteed tenderloin tips, caramelized onions, and fresh tomatoes. drizzled with blue cheese dressing and topped with fresh basil.

wisconsin cheddar cheese curds, hand battered and deep-fried until golden brown. served with ranch dressing. this one's meant to share with your neighbor.

smoked in house until tender and tossed in our sweet and tangy sauce. served with blue cheese and celery.

unlike our state bird, these bites are worth a trip to the cabin. a tasty trio of red wings, cheese curds and potato canoes. these bites will have you itching to come back for more.

tender flakes of wild caught walleye crafted by hand with seasoned breadcrumbs and served with smoky chipotle mayonnaise.

legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! we grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan and garlic.

these potato skins come outfitted with cheese and then loaded down with special fixin's.

spicy buffalo wings that are anything but plain. order them in mild, medium or "uff-da!"

slow roasted sweet onions, white wine and sherry. melted provolone and swiss.

with toasted almonds.

"made from scratch".

crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes and blue cheese dressing.

romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing.

fresh tomato, red onion, sauteed tenderloin tips, blue cheese and crispy onion chards atop a bed of romaine tossed in balsamic vinaigrette. served with blue cheese dressing.

house made root beer bbq sauce, grilled chicken, red onion, cilantro and cheddar jack cheese on crispy flatbread.

white sauce, minnesota wild rice, shredded carrots, grilled chicken, and melted cheddar jack cheese on crispy flatbread.

100% usda black angus, crispy bacon, american, cheddar or swiss.

100% usda black angus, american, cheddar or swiss for no charge.

chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon.

stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing.

caramelized onions, roasted red peppers, pesto mayo and melted provolone on toasted focaccia.

blackened prime rib, melted provolone and fried onion chards on a freshly baked bun. served with creamy horseradish sauce.

tender hanger steak grilled to order, topped with pico de gallo, blue cheese and drizzled with a balsamic reduction.

three steak sliders, glazed with chili maple sauce, topped with melted pepperjack cheese and served with chimichurri mayo.

16 oz.

10 oz.

22 oz.

a superior 7 oz. center cut filet mignon that you'll love to sink your teeth into.

you'll really enjoy digging into this 14 oz. ribeye steak. it's a favorite of mine.

the perfect name for our center cut sirloins. they are big, bold, and after being beaten in four super bowls, you know they have to be tender. lineman size 11 oz. steak, training camp size 7 oz. steak.

marinated, grilled and topped with teriyaki sauce, green onions and toasted seseme seeds.

let your taste buds take off with this 12 oz. black angus ground chuck. so juicy you'll eat it non-stop.

it's the states most wonderful strip of land. and the perfect title for this delicious 12 oz. strip steak.

you don't have to read much into this one! great is hardly the word to describe this 11 oz. filet mignon.

two 4 oz. filet medallions topped with a rich portobello mushroom sauce. satisfying enough to keep you moving in the right direction down stream with a paddle.

when you see this 20 oz. porterhouse steak you'll know there's only one place we could have gotten it. sorry babe!

choose from broiled, fried or coconut.

(available fridays and saturdays).

with chipotle mayonnaise.

topping.

try our famous walleye, lightly seasoned with parmesan breading and then sauteed to a golden brown. it's a great substitute for that big one that got away. served with fresh vegetables and choice of potato. parmesan crusted or broiled.

a giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli.

add grilled chicken.

you won't have to carry this one around long, served up light with fresh basil, sauteed garlic, onions, bacon, tomatoes and parmesan.

add grilled chicken.

lake trout filet seasoned with our 12 pepper blend and melted honey butter. served with fresh vegetables and choice of potato.

seasoned tenderloin tips, fresh asparagus, red onions, basil, Parmesan cheese tossed with fusilli pasta and drizzled with balsamic reduction.

our 8 oz. sauteed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs. it's a taste that will light up any dining experience. served with fresh vegetables and choice of potato.

two center cut 10 oz. pork chops that are sure to be the hit of any dinner. served with fresh vegetables and choice of potato.

one chop.

just as the seasons change in our neck of the woods, our salmon also changes. check with your server on how today's salmon is prepared. served with fresh vegetables and choice of potato.

a mighty serving of shrimp, choose from deep-fried, coconut with plum sauce, or broiled with a hint of garlic. served with fresh vegetables and choice of potato.

8 oz.

12 oz.

10 oz.

7 oz.