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Slow-roasted sweet onions, white wine, sherry. Melted provolone and swiss
With toasted almonds
Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes and blue cheese dressing
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing
Fresh tomato, red onion, sauteed tenderloin tips, blue cheese and crispy onion chards atop a bed of romaine tossed in balsamic vinaigrette. Served with blue cheese dressing
House made root beer BBQ sauce, grilled chicken, red onion, cilantro and cheddar jack cheese on crispy flatbread
White sauce, minnesota wild rice, shredded carrots, grilled chicken, and melted cheddar jack cheese on crispy flatbread
Black angus, crispy bacon, american, cheddar or swiss
Black angus, american, cheddar or swiss for no charge
Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon
Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing
Caramelized onions, roasted red peppers, pesto mayo and melted provolone on toasted focaccia
Blackened prime rib, melted provolone and fried onion chards on a freshly baked bun. Served with creamy horseradish sauce
Tender hanger steak grilled to order, topped with pico de gallo, blue cheese and drizzled with a balsamic reduction
Three steak sliders, glazed with chili maple sauce, topped with melted pepperjack cheese and served with chimichurri mayo
From the garden of the giant lumberjack. A huge onion, flowered and served with dip
Classic with a steakhouse theme. Toasted focaccia, sautéed tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil
Wisconsin cheddar cheese curds, hand battered and deep-fried until golden brown. Served with ranch dressing. This one's meant to share with your neighbor
Smoked in house until tender and tossed in our sweet and tangy sauce. Served with blue cheese and celery
A tasty trio of red wings, cheese curds and potato canoes. These bites will have you itching to come back for more
Tender flakes of wild caught walleye crafted by hand with seasoned breadcrumbs and served with smoky chipotle mayonnaise
Legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw. We grill these Portobellos and top them with savory bread stuffing blended with spinach, parmesan and garlic
These potato skins come outfitted with cheese and then loaded down with special fixin's
Spicy buffalo wings that are anything but plain. Order them in mild, medium or uff-da
A superior 7 oz. center cut filet mignon
You'll really enjoy digging into this 14 oz. ribeye steak
The perfect name for our center cut sirloins. They are big, bold, and after being beaten in four super bowls
The perfect name for our center cut sirloins. They are big, bold, and after being beaten in four super bowls
Marinated, grilled and topped with teriyaki sauce, green onions and toasted seseme seeds
Let your taste buds take off with this 12 oz. Black Angus ground chuck
And the perfect title for this delicious 12 oz. strip steak
Great is hardly the word to describe this 11 oz. filet mignon
Two 4 oz. filet medallions topped with a rich portobello mushroom sauce
When you see this 20 oz. porterhouse steak
Choose from broiled, fried or coconut
available fridays and saturdays
Lightly seasoned with parmesan breading and then sauteed to a golden brown. It's a great substitute for that big one that got away. Served with fresh vegetables and choice of potato. Parmesan crusted or broiled
A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add grilled chicken 16
Served up light with fresh basil, sautéed garlic, onions, bacon, tomatoes and parmesan. Add grilled chicken $14.00
Lake trout filet seasoned with our 12 pepper blend and melted honey butter. Served with fresh vegetables and choice of potato
Seasoned tenderloin tips, fresh asparagus, red onions, basil, parmesan cheese tossed with fusilli pasta and drizzled with balsamic reduction
Our 8 oz. sautéed chicken breast dusted with Parmesan breadcrumbs, toasted almonds and our own blend of herbs. Served with fresh vegetables and choice of potato
Two center cut 10 oz. pork chops that are sure to be the hit of any dinner. Served with fresh vegetables and choice of potato. One chop $14.00
Just as the seasons change in our neck of the woods, our salmon also changes. Check with your server on how today's salmon is prepared. Served with fresh vegetables and choice of potato
A mighty serving of shrimp, choose from deep-fried, coconut with plum sauce, or broiled with a hint of garlic. Served with fresh vegetables and choice of potato
Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in raspberry poppy seed dressing
Grilled chicken served chilled over the classic caesar salad
Crispy chicken strips smothered in buffalo sauce. Served over fresh romaine with celery, blue cheese, tomato and red onion
Choose two. Served with honey wheat bread. Substitute a crock of french onion soup for $2.50
Iceberg and romaine with tomato, egg, red onion, cheddar jack cheese, chives and crispy chicken strips. Served with your choice of dressing
Iceberg and romaine with diced chicken, tomato, cucumber, shredded cheese, eggs, green onions, bacon and blue cheese
Sauteed tenderloin tips, blue cheese, tomato, red onion, and crispy onion chards over romaine tossed in balsamic vinaigrette. Served with blue cheese dressing
Our own root beer BBQ sauce, diced grilled chicken, red onions, cilantro and cheddar jack cheese
White sauce, minnesota wild rice, shredded carrots, chicken, and cheddar jack cheese
Sweet onions, wine, sherry and brandy with swiss and provolone
Made from scratch with toasted almonds
Made from scratch
From the garden of the giant lumberjack. A huge onion, flowered and served with dip
Toasted focaccia, tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil
Wisconsin cheddar cheese curds, hand battered and deep-fried. Served with ranch dressing
Smoked in house until tender and tossed in our sweet and tangy sauce. Served with blue cheese and celery
A tasty trio of wings, cheese curds and potato canoes
Sauteed, and served with chipotle mayonnaise
We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan and garlic
These potato skins come outfitted with cheese and then loaded down with special fixin's
Spicy buffalo wings. Order them in mild, medium or uff-da
Served with portobello mushroom sauce
Served with portobello mushroom sauce
Try our famous walleye, lightly seasoned with Parmesan breading and sautéed. Served with choice of potato and fresh vegetable
Boneless chicken breast dusted with our parmesan, almond and herb breading and sauteed golden brown. Served with choice of potato and fresh vegetable
Served with Alfredo sauce and broccoli
Sauteed bacon, onion, and garlic with diced tomato, fresh basil and parmesan cheese
Seasoned tenderloin tips, fresh asparagus, red onions, basil, parmesan cheese tossed with fusilli pasta and drizzled with a balsamic reduction
Seasoned tenderloin tips, fresh asparagus, red onions, basil, parmesan cheese tossed with fusilli pasta and drizzled with a balsamic reduction
Charbroiled and topped with provolone cheese, caramelized onions, roasted red peppers, and pesto mayo served on herb focaccia
Charbroiled with bacon, melted swiss and dijon horseradish sauce on toasted ciabatta
Charbroiled and topped with bacon, tomato, lettuce, mayonnaise, provolone and american cheese on thick sliced texas toast
Battered, fried, and smothered in buffalo sauce. Served on a freshly baked bun with blue cheese dressing
Half-pound patty, bacon, american, cheddar or swiss
Half-pound patty, add american, cheddar or swiss for no charge
Half-pound patty, sauteed mushrooms and melted swiss
Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing
Smothered in BBQ sauce, american cheese, caramelized onions and bacon
Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon
Blackened prime rib, melted Provolone and fried onion chards on a freshly baked Ciabatta roll. Served with creamy horseradish sauce
Roasted turkey breast, bacon, lettuce, tomato, and mayo on texas toast
Tender corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese. Served on grilled marble rye bread
Crispy diced chicken with romaine, parmesan cheese, tomato, croutons and caesar dressing wrapped in a garlic herb tortilla
Sauteed green peppers, onions, and tender prime rib smothered with cheese sauce on toasted ciabatta
Tender sliced prime rib stacked on ciabatta with provolone and au-jus for dipping
Three steak sliders glazed with chili maple sauce, topped with pepperjack cheese and served with chimichurri mayonnaise
Tender Hanger steak grilled to order, topped with pico de gallo, blue cheese and drizzled with a balsamic reduction
Marinated tenderloin tips, tomato, blue cheese, red onion and romaine tossed in balsamic vinaigrette. Wrapped in a garlic herb tortilla with blue cheese dressing
Crispy chicken tossed in buffalo sauce, wrapped in a garlic herb tortilla with lettuce, celery, blue cheese dressing and pepperjack cheese
Choose from turkey BLT, french dip, reuben, rachael, BBQ chicken flatbread or northwoods flatbread
Fried walleye filet served on toasted ciabatta with tartar sauce