Avocado, mango, pico de gallo with our special sauce blend. Topped with rice masago and aonori.

Kimchi (double portion), seaweed salad, with Korean sauce with garlic, toppings: green onion, sesame seeds.

Cucumbers, edamame, and furukawa seasoned wakame. Yuzu ponzu sauce. Topped with ohba and shredded nori.

Pico de gallo (double portion), avocado, with citrus juice sauce, toppings: cilantro, cumin powder.

Onions, cucumber, edamame, avocado, with house sauce, toppings: ohba, shredded seaweed.

Cucumber, edamame, tomato, with spicy mayo with unagi sauce, toppings: masago, fried garlic.