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Greenfield Natural Kitchen
Orange, apple, carrot and ginger.
Banana, apple, strawberry, blueberry and Greek yogurt.
Pineapple, orange, kale, banana and carrot.
Pineapple, mango, banana and orange.
Apple, lemon, kale, cucumber, celery and ginger.
Kale, avocado, cacao, banana, honey and apple.
Select 7 ingredients.
Baked chicken, Applewood smoked bacon, cucumber, Roma tomatoes, fresh avocado, egg and Gorgonzola crumbles tossed with romaine. Suggested: basil tomato vinaigrette.
Spring mix tossed with smoked salmon, asparagus, spring blend (cauliflower, broccoli and carrot) and Roma tomato. Suggested: basil tomato vinaigrette.
Chipotle baked chicken, applewood smoked bacon, guajillo black beans, blackened organic corn, pico de gallo and cheddar tossed with romaine and topped with tortilla strips. Suggested: spicy ranch.
Apples, walnuts, craisins, avocado, scallions, baked chicken and spring mix. Suggested: balsamic vinaigrette.
Honey-hot shrimp with spinach, farro, red onion, Roma tomato, Kalamata olives and asparagus. Suggested: California extra virgin olive oil.
2 scoops of our house-made walnut chicken salad mixed with spring mix, strawberries and blueberries. Suggested: strawberry vinaigrette.
Baked chicken tossed with spinach, organic quinoa, Roma tomato, Kalamata olives, red onion, cucumber and feta crumbles. Suggested: balsamic vinaigrette.
Select 7 ingredients.
Brown rice, organic edamame, toasted sesame seeds, roasted red pepper, fresh avocado and honey-hot shrimp. Suggested: chili lime vinaigrette.
Spring blend (cauliflower, broccoli and carrot), beet, cucumber, Brussels sprout, mushroom, sunflower seed, apple, strawberries, pico de gallo and baked chicken. Suggested: balsamic vinaigrette.
Chipotle chicken, blackened organic corn, guajillo black beans, brown rice, cheddar, pico de gallo and tortilla strips. Suggested: spicy ranch.
Chipotle chicken, spring blend (cauliflower, broccoli and carrot), quinoa, farro, avocado, organic corn and Roma tomato. Suggested: creamy bacon.
Organic cilantro lime tofu, mushroom, asparagus, farro, brown rice and spring blend (cauliflower, broccoli and carrot). Suggested: chili lime vinaigrette.
Select 7 ingredients.
Brown rice, asparagus, Brussels sprouts, spring blend (cauliflower, broccoli and carrot) and your choice of broth.
Spring blend (cauliflower, broccoli and carrot), quinoa, organic carrot, roasted red pepper, mushroom and your choice of broth.
Menu for Greenfield Natural Kitchen provided by Allmenus.com
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