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First Draft Taproom & Kitchen
Creamy beer cheese and Parmesan. Vegetarian.
Pickles wrapped with prosciutto and ham, herbed cream cheese and bacon. Gluten free.
Flat fries, white truffle Parmesan seasoning. Vegetarian. Gluten free.
Stone ground mustard and creamy beer cheese. Vegetarian.
Walleye cakes mixed with bacon and wild rice, creamy hop slaw on Hawaiian buns.
Traditional deviled eggs, six pieces
Grilled, locally made, hand crafted sausages, crispy fried onions, house-made mustard, and a selection of artisan cheese
Daily selection of cheese and cured meats.
Herbed cream cheese, pecan wood bacon, greens, heirloom tomato and local bun. Served with small Revol green salad with our FD vinaigrette.
House pickles, greens, Cry Baby Craig's aioli and local bun. Served with small Revol green salad with our FD vinaigrette.
Revol greens, tomato, cheese, and house made ranch dressing
Menu for First Draft Taproom & Kitchen provided by Allmenus.com
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