Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Veggies or pork.
6 pieces.
Fried calamari, harumaiki, gyoza, shrimp shumai.
2 pieces.
2 pieces.
8 pieces.
8 pieces. Fried or steamed.
Large
4 pieces.
Spicy.
10 pieces.
Spicy.
One size.
One size.
One size.
One size.
One size. Shrimp, vegetable, crab meat in Thai hot sour soup with basil. Spicy.
One size.
One size.
Spicy.
Spicy.
4 pieces.
4 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sliced beef stir-fried with onions, green onions and vegetables. Spicy.
Chicken and shrimp with vegetable in garlic sauce. Spicy.
Spicy.
Shrimp breaded and deep fried in special sesame sauce.
Lobster meat, crab meat, jumbo shrimp, fresh scallops, sauteed with assorted vegetables in light sauce.
Shrimp, chicken, beef, lobster, roast pork, crab stick Chinese mixed vegetables.
Jumbo shrimp, beef and chicken sauce with vegetables.
Beef, shrimp, roast pork and chicken sauteed with vegetables in chef's special sauce.
Spicy.
Spicy.
Combination of shrimp with vegetables in white sauce and tender chunks chicken in spicy brown sauce. Spicy.
Spicy.
Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce. Served with white rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Prawn, lobster tail, sea scallops, lemongrass and Thai curry. Spicy.