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508 Restaurant
Buffalo chicken and cream cheese over citrus slaw.
Grilled chicken, citrus sesame slaw, soy peanut sauce and bibb lettuce cups. Gluten free.
Black beans, corn salsa, jalapeno cheese sauce, sour cream, pico de gallo and guacamole. Add seasoned chicken or pulled pork for an additional charge.
Cajun grilled steak, melted Monterey Jack cheese, lettuce, salsa and sour cream.
Served with garlic fries and ranch dressing.
Greek jalapeno hummus grilled flatbread, olives, celery, tomato, carrot and cucumber. Gluten free.
Marinated sirloin steak with Cajun fried onion strips and chipotle ranch. Gluten free.
Traditional or boneless. Include a choice of ranch or blue cheese.
Grilled Buffalo chicken, romaine, celery, tomato, cucumber, bleu cheese crumbles and ranch dressing. Gluten free.
Honey hoisin glazed chicken, romaine, carrot, bell pepper, snow peas, hard boiled egg, broccoli, cucumber and lemon ginger vinaigrette.
Atlantic salmon, quinoa, chopped spinach, roasted red peppers, herbs, avocado, pickled chilies, feta cheese, champagne vinaigrette and mango yogurt dressing. Gluten free.
Pulled chicken, bacon, romaine, egg, scallions, tomato, avocado, bleu cheese crumbles, corn salsa, tortilla strips and citrus French dressing. Gluten free.
Grilled flank steak, Yukon gold potatoes, portabella mushrooms, parsley, garlic, arugula, Parmesan, balsamic reduction and balsamic vinaigrette. Gluten free.
Grilled chicken, mixed greens, sun-dried cherries, amaretto candied walnuts and orange black pepper vinaigrette. Gluten free.
Grilled chicken, romaine, corn salsa, tortilla strips, black beans, avocado and Ranch dressing. Gluten free.
Romaine, gherkin pickles, croutons, Parmesan cheese and creamy Caesar dressing. Gluten free.
Mixed greens, Parmesan cheese, tomato, croutons and choice of dressing. Gluten free.
House or Caesar paired.
Shredded lettuce, pico de gallo, queso fresco, sour cream and green chili salsa. Gluten free.
Shredded lettuce, pico de gallo, queso fresco, sour cream and salsa roja. Gluten free.
Beer battered cod, Sriracha mayo, cabbage carrot slaw, avocado and fresh lime. Gluten free.
Served with jalapeno cheese sauce.
Garlic, parsley and zesty french fry aioli.
Served with chipotle sour cream .
Battered white cheddar curds with ranch dressing.
Deep fried mac cheese, arugula, Parmesan and ranch dressing.
Mediterranean tahini yogurt sauce. Gluten free.
Shrimp, onion, pepper, tomato, fettuccine and a creamy Cajun Alfredo sauce.
Parmesan garlic cheese sauce and cavatappi pasta. Add chicken, steak or veggies for an extra charge.
Grilled chicken, carrot, broccoli, bell pepper, pea pod, green onion and peanut sauce. Gluten free.
Soy ginger glazed salmon, bell pepper, carrot, green onion, fried egg, Cilantro and Sriracha mayo. Gluten free.
Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, Fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs.
Cucumber, avocado, rice, spicy cabbage, wakame seaweed salad, tomato, sesame seeds, honey pineapple and soy ginger sauce. Gluten free.
Spiraled sweet potatoes, black bean, roasted corn, bell pepper, pepitas, Cilantro and chipotle sauce. Add any protein for an additional charge. Gluten-free. Vegan-friendly.
Broccoli, carrot, cauliflower, crushed peanuts, Cilantro, Fresno chilies, cilantro-lime rice, peanut sauce and soy ginger glaze. Gluten-free. Vegan-friendly.
Sliced turkey, corn salsa, avocado, bacon, shredded lettuce and ranch dressing.
Grilled chicken, diced tomato, celery, cucumber, shredded lettuce and bleu cheese dressing.
Chopped sirloin, caramelized onions, bacon and jalapeno cheese sauce. Served on ciabatta bread.
Cayenne glazed buttermilk fried chicken breast, creamy coleslaw, lemon aioli and sweet pickles. Served on a brioche bun.
Ham, turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and BBQ mayo. Served on sourdough bread.
Marinated chicken, bacon, pepper jack cheese and avocado. Served on sourdough bread.
Grilled chicken, fresh mozzarella, tomato and basil pesto. Served on a brioche bun.
Cheddar, Swiss and American cheese. Served on sourdough bread. Add ham, turkey, bacon, avocado or tomato for an additional charge.
Sliced prime rib, bell peppers, onions, Swiss cheese, creamy horseradish and au jus. Served on ciabatta bread.
Avocado, red cabbage slaw, lemon aioli and pickled chilies. Served on a brioche bun.
Choice of cheese, lettuce, tomato and onion. Add avocado, egg, bacon or mushrooms for an additional charge. Gluten free.
Stuffed with American and white cheddar cheese, topped with Thousand Island, bacon, tomato and shredded lettuce. Gluten free.
Avocado, shredded lettuce, pico de gallo and choice of cheese. Vegan-friendly.
Smoked Gouda cheese, bacon jam, sweet and spicy maple bourbon glaze and caramelized onion jam. Gluten free.
Menu for 508 Restaurant provided by Allmenus.com
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