Terzo menu - Minneapolis MN 55419 - (612) 441-5825

Menu

Aperitivi

A la carte meats, cheeses, and snacks
- Pecorino Toscano $7
  
  Honey, walnuts. Vegetarian.
- Rocchetta $8
  
  Spiced orange jam. Vegetarian.
- Chicken Liver Pate $7
  
  Calabrian peppers
- Prosciutto di San Daniele $9
  
  Horseradish.

Antipasti

Snacks and starters
- Marinated Olives $7
- Chips and Aioli $8
  
  Garlic-parsley and calabrian pepper aiolis
- Arancini $6
  
  Pecorino Romano, green onions, side of pomodoro sauce.
- Terzo House Salad $10
  
  Mixed greens, radish, pistachios, lemon vinaigrette. Served with dressing on the side.
- Caesar Salad $10
  
  Romaine, focaccia croutons, grana padano, Broders' Caesar dressing. Served with dressing on the side.
- Beet Salad $12
  
  Winter greens, burrata, orange, pistachio
- Bruschetta $12
  
  Pesto modenese, shaved apple, parmigiano reggiano, balsamico
- Misticanza Salad $15
  
  Greens, herbs, white anchovy, bottarga, cured egg yolk, lemon. Gluten-free. Dairy-free.
- Wagyu Beef Carpaccio $17
  
  Smoked tomato aioli, capers, celery, Parmigiano Reggiano, sourdough croutons.

Porchetta

Slow-roasted Italian pork sandwiches.
- Calabrian Sandwich $13
  
  Fennel-radicchio slaw, calabrian pepper aioli.
- Rapini Sandwich $13
  
  Garlic-parsley aioli and rapini.
- Truffle Mushroom Sandwich $13
  
  Garlic-parsley aioli.
- Porchetta Bowl $15
  
  Polenta, peperonata, kale, poached egg. Gluten-free.
- Nudo $10
  
  Just porchetta on a bun.

Contorni

Sides
- Polenta Side $10
  
  Grana Padano, chives. Gluten-free. Vegetarian.
- Carrots $8
  
  Goat cheese, pistachios. Gluten-free. Vegetarian.
- Kale $8
  
  Colatura, apple, Parmigiano Reggiano. Gluten-free.
- Mushrooms $13
  
  Pancetta, parsley, breadcrumbs.
- Rapini Side $8
  
  Garlic aioli, gremolata.
- Side of Calabrian Aioli $1
- Side of Garlic-Parsley Aioli $1
- Side of Fennel-Radicchio Slaw $3

Primi
- Risotto $12
  
  Mushrooms, herbed goat cheese, poached pear
- Garganelli Carbonara $12
  
  Smoked bacon, black pepper, egg yolk, Parmigiano Reggiano.
- Cappellacci $12
  
  ricotta, braised kale, parmigiano brodo.
- Tajarin $12
  
  Mushroom ragu, sage, Parmigiano Reggiano. Vegetarian.

Secondi
- Chicken Breast $24
  
  Crispy potatoes, lemon caper butter
- Scallops $29
  
  Fregola sarda, turnip, salsa verde
- Pork Ossobuco $34
  
  Red wine, polenta, gremolata. Gluten-free.
- Eggplant fra Diavolo $21
  
  Caponata, Parmigiano Reggiano, mint, breadcrumbs. Vegetarian.

Dolce

Desserts
- Vanilla Bean Panna Cotta $9
  
  Honeycrisp apple, pizzelle.
- Butternut Squash Cake $9
  
  mascarpone, cinnamon, thyme, mugolio
- Chocolate Layer Cake $9
  
  gianduja mousse, hazelnut
- Fried Zeppole $7
  
  Fried dough with Gianduja chocolate sauce (contains hazelnut).

Drinks
- Mexican Coca Cola $4
  
  Glass bottle
- Diet Coca Cola $3
  
  Can
- San Pellegrino Aranciata $4
  
  Can
- San Pellegrino Limonata $4
  
  Can
- San Pellegrino Sparkling Water $4
  
  500ml Glass bottle
- Earl Giles Ginger Beer $7
  
  Can

Lunch
- Calabrian Porchetta Sandwich $11.5
  
  slow-roasted Italian pork sandwich served on a ciabatta bun with calabrian pepper aioli and fennel-radicchio-currant slaw
- Rapini Porchetta Sandwich $11.5
  
  slow-roasted Italian pork sandwich served on a ciabatta bun with rapini and garlic-parsley aioli
- Rafano Porchetta Sandwich $11.5
  
  slow-roasted Italian pork sandwich served on a ciabatta bun with horseradish crema, pickled red onion, and salsa verde
- Nudo Porchetta Sandwich $10
  
  slow-roasted Italian pork sandwich served on a ciabatta bun. Just porchetta on a bun.
- Verdure Sandwich $10.5
  
  roasted portabella, roasted zucchini, goat cheese, pickled red onion served on a ciabatta bun. Vegetarian.
- Porchetta Bowl $15
  
  cheesy polenta, rapini, peperonata, poached egg. Gluten Free.
- Mixed Greens Salad $6
  
  celery, grana padano, lemon vinaigrette. Vegetarian. Gluten Free.
- House Potato Chips $2.75
- Fennel-radicchio-currant Slaw $1.75