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No cuisines specified
Terzo
Honey, walnuts. Vegetarian.
Spiced orange jam. Vegetarian.
Calabrian peppers
Horseradish.
Garlic-parsley and calabrian pepper aiolis
Pecorino Romano, green onions, side of pomodoro sauce.
Mixed greens, radish, pistachios, lemon vinaigrette. Served with dressing on the side.
Romaine, focaccia croutons, grana padano, Broders' Caesar dressing. Served with dressing on the side.
Winter greens, burrata, orange, pistachio
Pesto modenese, shaved apple, parmigiano reggiano, balsamico
Greens, herbs, white anchovy, bottarga, cured egg yolk, lemon. Gluten-free. Dairy-free.
Smoked tomato aioli, capers, celery, Parmigiano Reggiano, sourdough croutons.
Fennel-radicchio slaw, calabrian pepper aioli.
Garlic-parsley aioli and rapini.
Garlic-parsley aioli.
Polenta, peperonata, kale, poached egg. Gluten-free.
Just porchetta on a bun.
Grana Padano, chives. Gluten-free. Vegetarian.
Goat cheese, pistachios. Gluten-free. Vegetarian.
Colatura, apple, Parmigiano Reggiano. Gluten-free.
Pancetta, parsley, breadcrumbs.
Garlic aioli, gremolata.
Mushrooms, herbed goat cheese, poached pear
Smoked bacon, black pepper, egg yolk, Parmigiano Reggiano.
ricotta, braised kale, parmigiano brodo.
Mushroom ragu, sage, Parmigiano Reggiano. Vegetarian.
Crispy potatoes, lemon caper butter
Fregola sarda, turnip, salsa verde
Red wine, polenta, gremolata. Gluten-free.
Caponata, Parmigiano Reggiano, mint, breadcrumbs. Vegetarian.
Honeycrisp apple, pizzelle.
mascarpone, cinnamon, thyme, mugolio
gianduja mousse, hazelnut
Fried dough with Gianduja chocolate sauce (contains hazelnut).
Glass bottle
Can
Can
Can
500ml Glass bottle
Can
slow-roasted Italian pork sandwich served on a ciabatta bun with calabrian pepper aioli and fennel-radicchio-currant slaw
slow-roasted Italian pork sandwich served on a ciabatta bun with rapini and garlic-parsley aioli
slow-roasted Italian pork sandwich served on a ciabatta bun with horseradish crema, pickled red onion, and salsa verde
slow-roasted Italian pork sandwich served on a ciabatta bun. Just porchetta on a bun.
roasted portabella, roasted zucchini, goat cheese, pickled red onion served on a ciabatta bun. Vegetarian.
cheesy polenta, rapini, peperonata, poached egg. Gluten Free.
celery, grana padano, lemon vinaigrette. Vegetarian. Gluten Free.
Menu for Terzo provided by Allmenus.com
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