Tossed with a cajun ranch seasoning. Served with ranch dressing.

Crispy tortilla chips with chipotle chicken, our queso con carne, romaine, green onions, tomatoes, sour cream, and salsa.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper Jack, melted cheese, and sour cream.

Pub fries and cheese curds with ranch seasoning, mozzarella, bacon crumbles, green onions, and beef gravy.

16 oz. Giant pretzel served with our creamy beer cheese sauce, and featuring grain belt premium.

Deep-fried “sconnie” cheese curds.

A pile of Pub Fries smothered in pulled pork, bacon, bbq, ranch, diced pickles, pico, green onions, cilantro, serrano peppers, cheddar, and pepper jack cheeses.

Hand-breaded calamari served with cocktail sauce and cholula mayo.

Creamy crab dip topped with pepper jack cheese and served with tortilla chips.

Pork Potstickers served in our sweet and spicy sauce. Topped with cilantro, green onions, and cholula mayo.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Served with celery and your choice of Ranch, Bleu Cheese, or Bistro Sauce.

Chicken, bourbon BBQ sauce, cilantro, green, and red onions, bacon, mozzarella, and cheddar.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil and pesto.

Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro. Served in warm flour tortillas and with a mini side tacos of chips and salsa.

Pork sauteed in sweet and spicy Asian sauce with cabbage, romaine, pico, roasted corn, pepper Jack, fried tortilla strips, and fresh cilantro.

Chipotle chicken, pepper jack, cabbage, romaine, avocado, pico, avocado ranch, and fresh cilantro.

Barbacoa, cabbage, romaine, black beans, pico, salsa, onion salsa, pepper jack, avocado ranch, and fresh cilantro.

Beer-battered cod, cabbage, romaine, cholula mayonnaise, pico, avocado, pepper Jack, and fresh cilantro.

Seasoned langostino lobster, cabbage, romaine, cholula Mayo, Pico, Avocado, pepper jack, fried tortilla strips, chili lime vinaigrette, and fresh cilantro.

Stuffed and topped with American cheese, then topped with Prime Rib, caramelized onions, poblano peppers, cremini mushrooms, and our queso con carne sauce.

Stuffed with American cheese, topped with more American cheese, cholula mayo, romaine, spicy pickles, red onions, and haystack onions.

Stuffed with American cheese and topped with habanero jack, bacon, bistro sauce, our signature beer cheese sauce, and haystack onions. Served on a pretzel bun.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, cholula mayonnaise, and cheddar.

Gluten-friendly. The lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese.

Another classic lucy. This one is stuffed and topped with pepper cheese.

Filled with pepper jack, topped with bacon, avocado, romaine, cholula mayo, and tomato.

Stuffed with cheddar and jalapenos. Topped with Habanero jack, jalapeno aioli, and haystack onions.

Topped with cheddar, bacon, romaine, red onions, onion rings, and CP Kickin' BBQ

Gluten-friendly. An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed, and raw red onions, Romaine, mayonnaise, and ketchup.

A perfectly seasoned burger topped with cheddar, mayo, Carolina gold BBQ sauce, and haystack onions on a pretzel bun.

Topped with monterey jack, bacon, spicy maple aioli, peanut butter, and haystack onions.

Crispy breaded chicken breast with mayo and pickles.

Thick-sliced turkey with Monterey jack, bourbon cranberries, honey, red onions, and bacon jam on Vienna bread.

Slow-roasted certified Angus corned beef piled high with Thousand Island, Swiss, Monterey Jack, and kraut on pumpernickel.

Roasted turkey with thousand island, swiss, monterey jack, and kraut on pumpernickel.

Grilled ham, thick-sliced turkey, Monterey Jack and cheddar cheeses, romaine, tomato, bacon, and Dijon mayonnaise on grilled Vienna bread.

Thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus.

Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce. Served with a 1/2 lb. of pub fries or a seasonal side salad.

Ham, pulled pork and bacon piled high on a pretzel bun with monterey jack, haystack onions, Carolina gold BBQ sauce and mayo.

Cheddar-crusted Vienna bread packed with seasoned langostino lobster and melty white American cheese.

Grilled chicken, spinach, spring mix, arugula, Romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing

Chipotle chicken with romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper Jack, onion salsa, green onions, and cilantro.

Honey sriracha glazed salmon atop a bed of brown rice quinoa, cabbage, spinach, roasted corn, red and green onions, cucumbers, avocado, cilantro, and fried tortilla strips.

Hand-breaded calamari atop romaine, shredded parmesan, grape tomatoes, and croutons with Caesar dressing.

Pesto grilled chicken, spinach, romaine, cabbage, mozzarella, red onions, green onions, marinated tomatoes, and cucumbers. Topped with parmesan and Caesar dressing.

Two beer-battered fillets served with pub fries and a side of tartar sauce.

Hail the tot! Jumbo tater tots, ground beef, onions, serrano peppers, and rich gravy topped with habanero jack.

Ground beef, onions, garlic, cremini mushrooms, and macaroni noodles in stroganoff sauce. Topped with sour cream and green onions.

Chicken and veggies topped with a golden crust.

Homestyle Salisbury steak on a bed of mashed potatoes topped with beef gravy, mushrooms, caramelized onions, and green onions.

Hail the tot! Seasoned ground beef, onions, corn, carrots, peas, and rich gravy topped with white American and our award-winning tater tots.

Golden tender strips prepared just the way kids like ‘em. With BBQ or honey-mustard dipping sauce and waffle fries or Mandarin oranges.

The kids classic with waffle fries or Mandarin oranges. Gluten friendly without bun. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef Chili topped with shredded Cheddar Cheese and Green Onion. With red kidney beans

Cheesecake stacked with fresh strawberries and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.

Large chocolate chunk cookie stuffed with cream cheese and topped with vanilla ice cream - then topped with chocolate and caramel sauces and whipped cream.