Melted cheese.
Mexican style.
Served with guacamole, sour cream and salsa mexicana.
Chicken, cheese, onions, green sauceand sour cream.
Two small deep-fried burritos stuffed with chicken, cheese, onions, green peppersand sour cream.
Crisp corn tortilla piled high with beans (refried or black), chicken or beef, lettuce, cheeseand tomato sauce.
Breaded halibut strips served with shredded cabbage, pico de gallo, a chipotle white sauce, warm corn tortilla, riceand black beans.
Char-broiled chicken strips served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm tortillas, a chipotle salsa, rice and refried beans.
Char-broiled steak strips served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm tortillas, a chipotle salsa, rice and refried beans.
Sauteed and topped with a Cognac, capers and garlic sauce.
Sauteed and topped with garlic, mushrooms, basil, tomatoes, onions and Monterrey Jack cheese.
Pacific red snapper marinated in herbs, olive oil, gold tequilaand topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.
Sauteed and topped with a tomato, onion, green olive, capers and green chiles sauce.
Sauteed and topped with baby shrimp, green onions, tequila, tomatoes and garlic.
Pacific red snapper marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.
Stuffed with shrimp, crab meat, onions and mushrooms. Topped with a cognac and garlic sauce.
Sautéed and topped with a butter, lemon, garlic, and white wine.
Fettuccine pasta with mushrooms, tomatoes, zucchini, Parmesan cheese and tomato sauce.
Fettuccine tossed with crab, baby shrimp, mojo de ajo and topped with Parmesan cheese and green onions.
Fettuccine tossed with basil, tomato, mushrooms, zucchini, and a white cream sauce.
Chicken breast cut into tender strips.
Shredded chicken prepared with onions, bell peppers and tomatoes.
Tender pieces of beef prepared in a red Chile Colorado sauce.
Small, tender piece of char-broiled steak.
Shredded chicken prepared in a delicious green mole sauce.
Tender chucks of beef in a mild red Chile sauce.
Shredded chicken prepared in a delicious mole poblano sauce.
Shredded beef marinated in traditional Mexican spices, sauteed in a red sauce.
Broiled chicken breast topped with dos XX beer and mushroom sauce.
Sliced chicken breast sauteed with tomatoes, onions, white wine, green bell peppers and achiote. Served with rice and beans refried or black.
Broiled chicken breast topped with a dos xx beer and mushroom sauce. Served with 2 shrimp cooked in a garlic sauce.
Chicken breasts prepared en casserole with green chiles, sour cream and cheese.
Broiled chicken breast topped with garlic, onions, tomatoes, mushroom and cheese.
Char-broiled filet mignon topped with a dos XX beer and mushroom sauce.
Pieces of sauteed beef, tomatoes, onions, white wine, achiote and green bell peppers.
Char-broiled steak. Served with guacamole and salsa ranchera on the side.
Char-broiled steak with a cheese enchilada or Chile relleno.
Filet mignon topped with a dos XX beer and mushroom sauce. Served with 3 shrimp cooked in garlic sauce, rice and vegetables.
Sauteed in butter and white wine. Served with crab and shrimp.
Sauteed and topped with a garlic and butter sauce.
Sauteed and topped with baby scallops and a cognac, capers and garlic sauce.
Sauteed, topped with bay shrimps and served with a cognac, capers and garlic sauce.
Sauteed with tomatoes, green bell peppers, onions, achiote and white wine. Served with rice and beans black or refried.
Sauteed and topped with a crab, bay shrimp and garlic sauce.
Sauteed in butter and white wine.
Sauteed and topped with a tomato, onions, olives, green Chile and caper sauce.
Sauteed and topped with a fresh tomato, onion and serrano chiles sauce.
Sauteed and topped with mushrooms, basil, tomato, garlic, onions and topped with melted cheese.
Sauteed and served with tomato, green onion, garlic, basiland tequila.
Seafood soup with salmon, ahi tuna, scallops, shrimp, snapper, swordfish, clamsand vegetables.
Salmon, shrimp and scallops seasoned with lemon and pepper and sauteed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside.
Filet mignon strips topped with mushrooms, garlic, white tequilaand Japanese chiles. Served with rice and beans. Served hot tableside.
Baked, stuffed with baby shrimp, crab meat, mushrooms and onions. Topped with a garlic, capers and cognac sauce.
Baked salmon topped with a tequila, tomato green onions and garlic sauce.
Baked salmon topped with a garlic and butter sauce.
Salmon marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.
Sauteed with shrimp, crab meat, mushrooms and onions. Topped with a cognac and garlic sauce.
Sauteed, topped with baby shrimp and crab meat in garlic sauce.
Sauteed and topped with a cognac, capers and garlic sauce.
Shrimp sauteed in garlic and butter with tequila, tomatoes and green onion sauce.
Large shrimp prepared scampi style.
Shrimp with tomatoes, onions, white wine, achiote and bell peppers.
Broiled seafood brochette with shrimp, swordfish, scallops, green peppersand onions. Topped with a creamy garlic sauce.
Shrimp sautéed in butter, lemon, garlic, shallots, and white wine.