Fresh cucumber, seaweed and crab meat imitation mixed with sesame oil and vinegar dressing.

Pork, green onions and napa wrapped in homemade dough, then pan-steamed and fried.

Crispy deep-fried puffs filled with imitation crab meat and cheese.

Pork, green onions and napa in a dough wrapper, then fried.

Shredded vegetables wrapped in pancake and fried.

(2) spring rolls, (4) fried wontons, (2) fried shrimp, (2) crab meat imitation puff, (2) beef skewers, (4) fried chicken wings.

Shrimp scallop, imitation crab meat, carrots and peas;.

Egg chicken, cream corn and cabbage.

Chicken and shrimp with wontons, napa, carrots, mushrooms, snow peas in chicken broth.

Noodle with chicken, pork, shrimp and vegetables in chicken broth.

Rice cake, chicken, shrimp, carrots, snow peas, mushroom in chicken broth.

Shredded pork and shrimp, bean curd, carrot, wood ears with egg drop in broth.

Stir-fried ribbon like rice noodle, bean sprouts, onions and carrots in brown sauce.

Along with cabbage, onion, egg and wood ears in hoisin sauce, wrapped in PA cake (4).

Stir-fried ribbon like rice noodle, bean sprouts, onions and carrots in brown sauce.

Chicken, pork, shrimp, carrots, peas, onions and soy sauce.

Along with cabbage, onion, egg and wood ears in hoisin sauce, wrapped in Pa cake (4).

Along with stir-fried soft noodles.

Along with stir-fried soft noodles.

Shrimp, chicken, pork, bean sprouts.

Pan-fried noodle, scallop, shrimp, chicken and vegetables served in hot plate.

Along with stir-fried soft noodles.

Along with cabbage, onion, egg and wood ears in hoisin sauce, wrapped in PA cake (4).

Along with cabbage, onion, egg and wood ears in hoisin sauce, wrapped in Pa cake (4).

Along with cabbage, onion, egg and wood ears in hoisin sauce, wrapped in PA cake (4).

Stir-fried ribbon like rice noodle, bean sprouts, onions and carrots in brown sauce; soft rice noodle, shrimp, scallop, mussel.

Pan-fried egg with shrimp, pork, onions, bean sprouts, bamboo shoots and wood ears.

Shrimp, pork stir fried with green onions, eggs, bean sprouts and carrots, in a spicy curry sauce.

Along with stir-fried soft noodles.

Along with stir-fried soft noodles.

To-fu, black mushrooms, snow peas and bok choy.

Fresh green beans, onion and mushrooms in garlic sauce.

Sauteed baby bok choy in white garlic sauce.

Deep fried to-fu stir-fried with bok choy and carrots.

Cabbage, green bell peppers, zucchini, onion, celery and roasted peanuts in hot spicy sauce.

In white garlic sauce.

Eggplant in spicy yu shang sauce.

Deep fried to-fu in spicy peanut sauce.

Black mushrooms and bok choy in garlic oyster sauce.

Pork with zucchini, carrots, wood ears water chestnuts and stir fried in a spicy szechwan sauce.

Deep-fried pork with veggies and peanuts in chili pepper sauce.

Deep-fried pork strips with pineapple, onions and green peppers in a sweet and sour sauce.

Fried pork then stir-fried with spicy peppers and onions.

Sliced chicken breast sauteed with mushrooms, snow peas and carrots.

Stir fried chicken strips with celery, carrots, peas and water chestnuts in a ginger brown sauce.

Tender chicken strips in teriyaki sauce.

Tender chicken strips with snow peas, water chestnuts and carrots, stir fried in a lite garlic white sauce.

Stir fried chicken strips with celery, carrots, peas and almond in a ginger brown sauce.

Sliced chicken and mango sauteed in chef's special sauce.

Deep-fried chicken in lemon sauce.

Stir fried chicken strips with green and white onions and served over a bed of crispy noodles.

Lightly fried chicken in chili orange sauce.

Deep-fried chicken, egg, bean sprout and onions.

Tender chicken with veggies in chef's special sauce.

Lightly battered and fried chicken served with sesame seeds and brown sauce.

Deep-fried chicken strips with pineapple, onions and green peppers in a sweet and sour sauce.

Chicken with veggies and peanuts in chili pepper sauce.

Chinese eggplant, carrots, wood ear and onions in spicy szechwan sauce.

Lightly fried chicken with broccoli in a hot brown sauce.

Tender beef stir-fried with green and white onion and served over crisp rice noodle.

Tender beef sauteed with fresh snow peas, carrots and water chestnuts in a brown sauce.

Beef with veggies and peanuts in chili pepper sauce.

Tender beef stir-fried with fresh red-green peppers and white-green onions in a black pepper sauce and served on a hot plate.

Sauteed with black bean sauce.

Sliced beef in a brown sauce with fresh peppers, tomato and white onion.

Tender beef in shacha sauce.

Sliced beef and mango sauteed in chef's special sauce.

Beef stir-fried with broccoli and carrots in a delicious garlic and dark sauce.

Beef, egg, carrots and cabbage with brown sauce.

Beef with zucchini, carrots, wood ear and water chestnuts in spicy szechwan sauce.

Beef lightly dusted with starch and fried, then stir-fried with green onion, sesame seeds and a spicy brown sauce.

Served with crispy noodle.

Shrimp in fresh garlic sauce.

Deep-fried shrimp served with pineapple, onions and green pepper.

Steamed to-fu with carrots, peas and onions.

Shrimp, with egg, cabbage and onions. Deep-fried.

Shrimp lightly fried with egg and onions.

Sauteed in a hot spicy sauce with cucumber, water chestnuts and onions.

Shrimp with veggies and peanuts in chili peppers sauce.

Shrimp and mango sauteed in chef's special sauce.

Our combination of shrimp, scallops and lobster with mixed vegetables and served on a hot plate.

Shrimp lightly fried with roasted walnuts.

Shrimp lightly fried in spicy peppers and onions.

Shrimp with zucchini, carrots, wood ear and water chestnuts in spicy szechwan sauce.

Fresh shrimp, scallop, chicken in spicy sauce with zuchini, carrots, wood ear, water chestnuts and snow peas.

Shrimp with broccoli, Chinese peas and fresh mushrooms in garlic sauce.

Fried seabass steak in chef's special sauce.

Shrimp, lobster, scallop, broccoli, pea pods, baby corn, mushrooms and carrots in a lite wine sauce.

Sweet sour, soy, chili.