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The Bachelor Farmer
Rosemary, ginger, turmeric, maple, pepitas, cranberries.
Blueberries, Honeycrisp apple, whipped cardamom butter, walnuts.
Dried blueberries, sunflower seeds, pepitas, house-made yogurt, lingonberries.
Sea salt whipped butter, powdered sugar.
Caramel sauce, spiced walnuts, maple butter.
Gruyere, mustard crème, over-easy egg, pea shoots.
Prairie Breeze cheddar, bacon, brown butter, maple sea salt biscuit.
Caper-chive cream cheese, pickled onion, mixed greens, dill, seasoned rye bun.
Garlic-mustard aioli, crispy shallots, cornichons, chives, open-faced sourdough.
Great Northern beans, smoked beets, sheep's milk feta, basil, candied seeds.
Smoked chicken, pickled apple, Brussels, charred cabbage, pepitas, lemon-herb vinaigrette.
Blueberries, Honeycrisp apple, whipped cardamom butter, walnuts.
Dried blueberries, sunflower seeds, pepitas, house-made yogurt, lingonberries.
Herb salad, pickled peppers, pine nuts, preserved tomato vinaigrette.
Smoked shallot jam, honey, thyme.
Candied pumpkin, sweet-pickled hop flower, toast.
Oat crackers, honey, hazelnuts, sunflower seed brittle, squash jam.
House pates and charcuterie, preserved vegetables, mustards.
Shepherd's way friesago, toasted garlic, lemon vinegar, olive oil.
Shaved foie gras, apple butter, birch syrup, Siberian pine cone.
Housemade cow's milk cheese, carrot top pesto, candied walnuts.
Cilantro-mint pesto, pistachios, hidden springs feta.
Pork jowl, creme fraiche, chives, caves of Faribault amiable.
Pheasant confit, rapini, cedar, breadcrumbs.
Roasted and marinated root vegetables, koginut squash, hazelnuts, sunflower seeds.
Hazelnuts, garlic, pain de mie, river grapes, sumac.
Pork fat-fried oats, pea tendrils, aged cider vinegar.
Polenta, marinated mushrooms, mirepoix.
Celery root cream, fennel confit, Honeycrisp apples, pickled fennel, golden raisins.
Sauteed oyster mushrooms, walnuts, fermented squash puree, oregano.
Marshmallow cream, toasted hickory nuts, maple syrup.
Whipped creme fraiche, candied walnuts, smoked salt.
Candied ginger ice cream, cedar syrup, cranberry.
Graham cracker crust, toasted marshmallow.
Rosemary, ginger, turmeric, maple, pepitas, cranberries.
Mirepoix, great Northern beans, lacinato kale, thyme, Friesago, breadcrumbs.
Cider-braised butternut squash, rosemary, candied pepitas, red cabbage sprouts.
Garlic-mustard aioli, crispy shallots, cornichons, chives.
Egg butter, pickled mustard seeds, dill aioli, rye toast.
Creme fraiche, Prarie breeze cheddar, pickled onion, chard sprouts, radishes.
Fried egg, gruyere, mustard creme, pea shoots.
Prairie breeze cheddar, gruyere, spinach, shallot jam.
Peppadew peppers, pickled cabbage, blue cheese, garlic aioli.
Great Northern beans, smoked beets, sheep's milk feta, basil, candied seeds.
Roasted delicata squash, bacon, torn rye, Friesago cheese, cider-caraway vinaigrette.
Smoked chicken, pickled apple, Brussels, charred cabbage, pepitas, lemon-herb vinaigrette.
Menu for The Bachelor Farmer provided by Allmenus.com
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