Chopped romaine and watercress, rotisserie chicken, bacon, avocado, tomatoes, hard boiled egg, scallions, blue cheese crumbles, brown derby dressing.
Poached beet medley, cinnamon, chevre, watercress, fried leeks, candied walnuts, fig vinaigrette.
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions, blue cheese dressing.
Cooked yellowfin tuna, soft boiled egg, potatoes, haricot vert, capers, olives, tomatoes, mixed greens, citrus olive vinaigrette.
Parmigiano-reggiano, anchovies, croutons.
Frisee and watercress, warm bacon and shallot vinaigrette, soft poached egg, toasted brioche.
Grilled hanger steak, caramelized onions, roasted pepper, amablu cheese, candied walnuts on mixed greens, tarragon walnut vinaigrette, crispy onions.
Two eggs, hash brown potatoes or tossed salad, bacon or sausage, toast or English muffin.
Frisee and watercress, warm bacon and shallot vinaigrette, soft poached egg, toasted brioche.
Two sunny side up eggs, home fried potatoes, with mushrooms, green peppers, onions, sausage and bacon and cheddar cheese, toast or English muffin.
A 3 egg rolled omelet, toast or English muffin, hash brown potatoes or tossed salad. Choose 3 fillings: bacon, sausage, cheese, ham, caramelized onions, mushrooms, peppers, tomatoes and avocado.
Poached eggs, olive oil grilled English muffin, Canadian bacon, hollandaise sauce, hash brown potatoes or tossed salad.
Well poached egg, smokehouse ham, baby spinach, gruyere, on a bagel, fruit garnish.
Two sunny side up eggs, house-cured corned beef, pan fried with mushrooms, bell peppers, onions and hashbrown potatoes, toast or English muffin.
Poached beet medley, cinnamon, chevre, watercress, fried leeks, candied walnuts, fig vinaigrette.
Cooked yellowfin tuna, soft boiled egg, potatoes, haricot vert, capers, olives, tomatoes, mixed greens, citrus olive vinaigrette.
Chopped romaine and watercress, rotisserie chicken, bacon, avocado, tomatoes, hard boiled egg, scallions, blue cheese crumbles, brown derby dressing.
Sweet apple fritter bread, hot apple compote.
Wild berry compote, whipped cream.
A kitchen favorite. Delicate and crepe-like. Available on weekdays until 11:00 pm and weekends until 2:00 pm.
Fig jam, candied walnuts, braeburn apple.
Jumbo lump crab cake, corn and mushroom ragout.
Roasted garlic aioli.
Two sunny side up eggs, house-cured corned beef, pan fried with mushrooms, bell peppers, onions and hashbrown potatoes, toast or English muffin. Available on weekdays until 11:00 pm and weekends until 2:00 pm.
Mussels steamed with shallots, garlic and beurre blanc, baguette.
Tempura beer battered cod. Handcut French fries.
Confit of pork, grilled baguette, fig jam, pickle. Roasted garlic aioli.
Mussels steamed with shallots, garlic and beurre blanc, French fries.
Sherry sauteed button mushrooms, garlic, onions, warm baguette.
Foie gras torchon, parma, prosciutto, fromage de tete, pickled onions, whole grain bread.
Free range turkey. Sage biscuit, cipollini onion.
With bearnaise sauce.
Bearnaise sauce.
Tempura batter, lemon garlic aioli, marinara sauce.
Confit of pork, grilled baguette, fig jam, pickle. Roasted garlic aioli.
Tempura batter, lemon garlic aioli, marinara sauce.
Fois gras torchon, parma, prosciutto, fromage de tete, pickled onions, whole grain bread.
With bearnaise sauce.
With bearnaise sauce.
Fig jam, candied walnuts, braeburn apple.
Jumbo lump crab cake, corn and mushroom ragout.
Mussels steamed with shallots, garlic and beurre blanc, baguette.
Sherry sauteed button mushrooms, garlic, onions, warm baguette.
Mussels steamed with shallots, garlic and beurre blanc, French fries.
Potatoes au gratin, mustard glazed baby carrots, apple jack demi-glace.
A kitchen specialty since 1941. Toasted and buttered bun. Pickle relish, tomato, lettuce and Bermuda onion, fries or salad.
Serves 2. Whole wild acres free range rotisserie chicken, gingerbread-cherry stuffing, pearl onions, parsnips, baby carrots, fingerling potatoes, chicken demi-glace, warm baguette.
Sauteed Canadian walleye and shaved potato, rosemary buerre blanc, wild rice risotto.
One half wild acres rotisserie roasted chicken, polenta cake, braised brussels sprouts, savory chicken demi-glace.
Sweet potato croquette. Creme fraiche, parmigiano-reggiano.
Veal, beef, pork and herbs, wild mushroom demi-glace, broccoli rabe, yukon gold mashed potatoes.
Lamb ragu.
Free range turkey, sage biscuit, cipollini onion.
14 Ounces New York strip, peppercorn crusted, brandy cream sauce.
House-cured corned beef on rye, German mustard, chips, pickle.
Honey smoked turkey on grilled rye, sauerkraut, Swiss cheese, Thousand island, chips.
Applewood smoked bacon, tomato, iceberg lettuce, mayonnaise, toasted baguette chips.
House-cured corned beef on rye, sauerkraut, Thousand island, gruyere, pickle, chips.
Panko crusted walleye filet, lemon aioli, tomato, lemon wedge, kaiser roll, fries or salad.
Smokehouse ham, gruyere and bechamel, fries or salad.
Rotisserie chicken, applewood smoked bacon, lettuce, tomato, watercress, avocado, mayonnaise, toasted baguette chips, fries or salad.
A kitchen specialty since 1941. Toasted and buttered bun. Pickle relish, tomato, lettuce and Bermuda onion, fries or salad.
Two eggs, tomato, potato crisps, red pepper aioli, on a soft kaiser roll, chips.
Cream, brown sugar.
Layered granola and fresh berries.
Basket of 4.
Thick cut, 3 strips.
Pecans, golden raisins, creme anglaise.
White, whole wheat or rye.
One half wild acres rotisserie roasted chicken, polenta cake, braised brussels sprouts, savory chicken demiglace.
Veal, beef, pork and herbs. Wild mushroom demiglace. Seasonal steamed vegetable, yukon gold mashed potatoes.
Sauteed Canadian walleye and shaved potato, rosemary buerre blanc, wild rice risotto.
Grilled 6 Ounces hanger steak, handcut French fries, bearnaise sauce.
Lamb ragu.
Roasted breast, confit leg, foie gras torchon, winter squash puree, candied pistachio, preserved cherry jus.
Pave potatoes au gratin. Roasted heirloom carrots, calvados demiglace.
Sweet potato croquette. Creme fraiche, parmigiano-reggiano.
Belgian dark chocolate.
With shortbread cookie. Side of caramel or chocolate sauce.
Whipped cream, shortbread cookie and cherry. Vanilla, chocolate, strawberry, butterscotch, banana.
Pecans, golden raisins, creme anglaise.
3 cream puffs, home-made vanilla ice cream, chocolate sauce.
Chilled espresso. Simple syrup.
Chilled espresso. Sweetened condensed milk, chocolate peel.
Espresso, steamed milk in a short glass.
Latte with honey and cinnamon.
Premium Belgian dark chocolate, side of whipped cream.
English breakfast, earl grey, chamomile, red berry, clouds and mist green.