Seared beef, pickled red onion, fried egg, power greens, charred tomato salsa and cilantro cream.
Eggs, meat, potatoes O'Brien and toast.
Eggs whites, onions, peppers, house turkey sausage, avocado, charred tomato salsa, potatoes O'Brien and toast.
Poached eggs, roasted ham, English muffin, arugula, hollandaise and potatoes O'Brien.
Toasted butter biscuit, house turkey sausage, folded eggs, brewer's mayo, provolone cheese, avocado and fruit.
2 Eggs your way, toast and jam of the week.
Egg-dipped ciabatta and whipped butter.
Scrambled eggs, house turkey sausage, power greens, mushrooms, caramelized onion, roasted tomatoes, Parmesan, potatoes O'Brien and toast.
Butter biscuits, scrambled eggs, pork sausage gravy and potatoes O'Brien.
Over easy egg, roasted potatoes, veggies, hollandaise and toast.
Over easy egg, roasted potatoes, veggies, bearnaise and toast.
Whipped butter.
Steel cut oats, cream, honey, raisins, brown sugar and mint.
Flour tortillas, chorizo, scrambled eggs, black beans, guacamole, cilantro sour cream and pico de gallo.
Peppers, onions, ham, cheddar, potatoes O'Brien and toast.
Grilled beef medallions, potatoes O'Brien, bistro sauce and fried eggs.
Parmesan, herbs and truffle aioli.
Potato and cheddar stuffed, crispy onions and horseradish sauce.
Buttermilk-marinated fried chicken breast, dill pickle slaw and sweet pepper aioli.
Roasted tomato ragout, goat cheese, honey turmeric glaze and grilled ciabatta.
Fried Brussels sprouts, herbed goat cheese, local bare honey and roasted almonds.
Double beef patties, American and provolone cheese, brown mustard mayo, house pickles.
Bacon, lettuce, tomato, avocado, basil mayonnaise and multigrain bread.
Open-faced thick-cut whole grain bread, diced egg and dill-yogurt dressing.
Sourdough, Parmesan, aged cheddar, provolone, ginger tomato chutney and avocado.
Vegetarian patty, tomato basil mayo, caramelized onions, cheddar, lettuce and tomato.
Double beef patties, house pickles, lettuce, tomato and aged cheddar.
Poblano peanut pesto aioli, grilled onions, pepper jack and tomato.
Chopped romaine, Caesar dressing, fried garlic, croutons, egg and fried anchovies.
Greens, carrots, tomatoes, cucumbers, croutons and herb vinaigrette.
Greens, turkey, blue cheese, bacon, egg, avocado, corn, sunflower seeds, crispy onions, herb vinaigrette and ranch dressing.
Blue points, Parmesan aioli, bacon and toasted breadcrumbs.
Cornmeal-crusted blue points, creamy Dijon and bourbon onions.
Parmesan, herbs and truffle aioli.
Roasted tomato ragout, goat cheese, honey turmeric glaze and grilled ciabatta.
Buttermilk-marinated fried chicken breast, dill pickle slaw and sweet pepper aioli.
Bacon, arugula, pickled relish and garlic aioli.
Selected olives, warm chili oil, garlic, orange and grilled ciabatta.
Lemon aioli, napa cabbage, arugula and grilled lemon.
Freehouse kolsch beer broth, bacon, shallots and garlic herb butter.
Olive oil, lemon zest, cracked black pepper and crostini.
Fried brussels sprouts, herbed goat cheese, local bare honey and roasted almonds.
Buffalo-battered jumbo shrimp, pickled celery slaw and blue cheese dressing.
Iceberg, blue cheese, bacon croutons, pickled red onions, grape tomatoes and blue cheese dressing.
Greens, carrots, tomatoes, cucumbers, croutons and herb vinaigrette.
Poached pear, apple, spring mix, candied walnuts, Gorgonzola, cider vinaigrette and balsamic reduction.
Greens, turkey, blue cheese, bacon, egg, avocado, corn, sunflower seeds, crispy onions, herb vinaigrette and ranch dressing.
Greens, red and gold beets, herbed goat cheese, carrots, spiced walnuts and red beet vinaigrette.
Sushi grade diced tuna, napa cabbage and creamy Sriracha-lime dressing and provolone.
Marinated chicken breast, basil mayo, tomato, cheddar, lettuce and ciabatta.
Vegetarian patty, tomato basil mayo, caramelized onions, cheddar, lettuce and tomato. Vegetarian.
8 oz. center cut sirloin steak, caramelized onions, brie, garlic-herb oil, ciabatta bread.
Double beef patties, American and provolone cheese, brown mustard mayo and house pickles.
Revier farms.
Revier farms.
River farms.
Served with mushrooms.
Herb-crusted chicken breast, lemon caper butter and mashed potatoes.
Seared duck breast, glazed carrots, mashed potatoes and orange-brandy butter.
Atlantic salmon filet, tamari glaze (gluten free), avocado-edamame salad.
Pan-fried, pommery mustard, fingerling potatoes and glazed carrots.
Diver scallops, green beans, fennel, fingerling potatoes and orange hollandaise.
Swordfish steak, lemon-glazed potatoes, caramelized onions and cognac cream sauce.
Parmesan-crusted walleye, wild rice blend and green beans.
Chive sour cream, crispy onions, mushrooms and parpadelle noodles.
Rustic meat sauce, strozzapreti noodles, truffle butter and goat cheese.
Fennel and garlic roasted jackfruit, grilled asparagus, truffle oil and red pepper aioli.
Lobster, shrimp, mussels, salmon, Parmesan, Gruyere, breadcrumbs, cavatappi noodles and grilled ciabatta.
Basil pesto, pappardelle noodles, asparagus, spinach, chilies and Parmesan cheese.
Poached eggs, roasted ham, English muffin, arugula, hollandaise and potatoes O'Brien.
Scrambled eggs, house turkey sausage, power greens, mushrooms, caramelized onions, roasted tomatoes, Parmesan, potatoes O'Brien and toast.
Eggs whites, onions, peppers, turkey sausage, avocado, potatoes O'Brien and toast.
Grilled beef medallions, potatoes O'Brien, bistro sauce and fried eggs.
Blue points, Parmesan aioli, bacon, toasted breadcrumbs.
Cornmeal-crusted blue points, creamy Dijon and bourbon onions.
Seared beef, pickled red onions, fried egg, power greens, charred tomato salsa and cilantro cream.
Eggs, meat, potatoes O'Brien and toast.
Egg whites, onions, peppers, house turkey sausage, avocado, charred tomato salsa, potatoes O'Brien and toast.
Toasted butter biscuit, house turkey sausage, folded eggs, brewer's mayo, provolone, avocado and fruit.
Butter biscuits, scrambled eggs, pork sausage gravy and potatoes O'Brien.
Scrambled eggs, house turkey sausage, power greens, mushrooms, caramelized onions, roasted tomatoes, Parmesan, potatoes O'Brien and toast.
Grilled beef medallions, potatoes O'Brien, bistro sauce and fried eggs.
Over easy egg, roasted potatoes, veggies, hollandaise and toast.
Over easy egg, roasted potatoes, veggies, bearnaise and toast
Flour tortillas, chorizo, scrambled eggs, black beans, guacamole, cilantro sour cream and pico de gallo.
Peppers, onions, ham, cheddar, potatoes O'Brien and toast.
Egg-dipped ciabatta and whipped butter.
Parmesan, herbs and truffle aioli.
Roasted tomato ragout, goat cheese, honey turmeric glaze and grilled ciabatta.
Fresh baked with house butters.
Potato and cheddar stuffed, crispy onions and horseradish sauce.
Bacon, arugula, pickled relish and garlic aioli.
Freehouse kolsch beer broth, bacon, shallots and garlic herb butter.
Fried Brussels sprouts, herbed goat cheese, local bare honey and roasted almonds.
Chopped romaine, Caesar dressing, fried garlic, croutons, egg and fried anchovies.
Greens, carrots, tomatoes, cucumbers, croutons and herb vinaigrette.
Greens, red and gold beets, herbed goat cheese, carrots, spiced walnuts and red beet vinaigrette.
Spinach and lettuce mix, carrots, golden raisins, green onion, blue cheese and honey cilantro dressing.
Greens, turkey, blue cheese, bacon, egg, avocado, corn, sunflower seeds, crispy onions, herb vinaigrette and ranch dressing.
Iceberg, blue cheese, bacon croutons, pickled red onions, grape tomatoes and blue cheese dressing.
Poached pear, apple, spring mix, candied walnuts, Gorgonzola, cider vinaigrette and balsamic reduction.
Double beef patties, American and provolone, brown mustard mayo and house pickles.
Double beef patty, house pickles, lettuce, tomato and aged cheddar.
Bacon, lettuce, avocado, basil mayo and multigrain bread.
Sourdough, Parmesan, aged cheddar, provolone, ginger tomato chutney and avocado.
Open-faced thick-cut whole grain bread, diced egg and dill yogurt dressing.
Poblano peanut pesto aioli, grilled onions, pepper jack and tomato.
8 oz. center cut sirloin steak, caramelized onions, brie, garlic-herb oil, ciabatta bread.
Blackened white fish, avocado, black bean corn salsa, Napa cabbage and cilantro sour cream.
Marinated chicken breast, basil mayo, tomato, cheddar, lettuce and ciabatta.
Vegetarian patty, tomato basil mayo, caramelized onions, cheddar, lettuce, tomato.
Swiss, apple and spicy slaw.
Sushi grade diced tuna, napa cabbage, creamy sriracha-lime dressing and provolone.
Buttermilk marinated fried chicken breast, dill pickle slaw, sweet pepper aioli, kale slaw and french fries.
Atlantic salmon filet, tamati glaze (gluten free) and avocado-edamame salad.
Pan fried, pommery mustard and fingerling potatoes.
Rustic meat sauce, strozzapreti noodles, truffle butter and goat cheese.
Marinated steak, potato and cheddar pierogies, crispy onions and horseradish sauce.
Local beef, Italian sausage, and wild mushroom meatloaf, mashed potatoes, Brussels sprouts and bistro sauce.
Chive sour cream, fried onions and pappardelle noodles.