Radish, carrots, greens, champagne vinaigrette.

Romaine, Parmesan, egg in a basket, housemade caesar dressing. These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Iceberg, French, and ranch.

Radish, carrots, greens, champagne vinaigrette.

Gem lettuce, garlic croutons, hard boiled egg, pickled onions, parmesan cheese.

Iceberg, French and ranch.

Grass-fed beef, pork, crimini mushrooms, sweet chili sauce, peanut dressing.

Whipped Feta.

House-made corned beef.

Two fried eggs, bacon, roasted garlic aioli, pepper jam, tomato, arugula.

Egg bread, roasted pork, ham, mustard, Swiss, sweet pickles.

Grass-fed beef, lettuce, tomato, onion.

Cheddar, tomato, garlic dill pickle.

Ferndale smoked turkey, dill mayonnaise, pickled onion, avocado, lettuce.

Manchego, pickled chilis, aioli, arugula, on focaccia.

Red beets, Manchego.

Jalapeno or rhubarb relish, spinach, smoked mayo.

The bacon is in the burger. Lettuce, tomato, avocado, smoked mayo.

Cheddar, Swiss, multigrain.

Chicken breast, manchego, pickled chilis, aioli, pickles, arugula, focaccia.

Grilled onions, mushrooms, Swiss, dill mayonnaise.

Swiss, cheddar, whole grain mustard, pickled onions, pumpernickel.

Ferndale smoked turkey, dill aioli, pickled onion, avocado, gem lettuce.

Two fried eggs, bacon, tomato bread, roasted garlic aioli, tomato, arugula.

Scrambled egg, American cheese, mayonnaise, English muffin.

Grass fed beef, lettuce, tomato, onion.

The bacon is in the burger... Lettuce, tomato, avocado, smoked mayo.

Cheddar, tomato, garlic dill pickles.

Smoked mushrooms, caramelized onion, red beets, Uncle Pete's spicy mustard, Swiss cheese.

Roasted garlic aioli.

Spiced ketchup.

Spiced ketchup.

Smoked salmon, capers, egg, chive cream cheese, pumpernickel toasts.

Crackers.

Small cheesy buns.

Bacon, Cheddar, horseradish sour cream, green onions.

Preserved lemon aioli, shaved green onion.

Roasted garlic aioli.

A variety of classic charcuterie, two cheeses. This one is big enough to share.

Cheese its.

Ranch dressing.

Uncle Pete's spicy mustard sauce.

Ranch dressing.

Vegetable fried rice, spinach, daikon, garlic, ginger, scrambled egg.

Scrambled eggs, hash browns, toast.

Hash browns, toast.

Hash browns, toast.

Seasonal vegetables, scrambled eggs, toast.

Flour tortilla, black bean sofrito, scrambled eggs, cheddar, ranchero, choice of chorizo or veggie sausage.

Hash browns, toast.

Cream cheese whipped cream.

Tomatillo salsa, avocado, lime-cilantro slaw.

Chickpea, Feta, olive, tomato, cucumber, yuzu vinaigrette.

Rice noodles, spicy peanut sauce, pickled carrots, daikon.

Johnny cake, five-bean salad, collards.

Beer battered sustainable Alaskan cod, frites (can be made gluten-free).

Gruyere, Manchego, Cheddar.