Pastry shell filled with ground beef, onion, jalapeno pepper and fried to perfection.
Special house salad with lettuce, tomato, onion, jalapeno, black pepper, touch of fresh garlic and house made dressing.
Pastry shell filled with chicken, onion, jalapeno pepper and fried to perfection.
Breaded and expertly fried chicken wings.
Sauteed chicken served alongside vegetable fried rice.
Spiced chickpea flour cooked in berbere sauce, spicy and delicious.
Split peas cooked in curry and other spices.
Lentils cooked in spicy berbere sauce.
Lentil cooked in curry sauce.
Sampler of veggie dishes listed in vegetarian entree section.
Curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions.
Collard greens cooked with onion, garlic and spices.
Green beans and carrots cooked in a curry with other spices.
Including a filet of fish.
House made beef jerky stewed in spiced fava bean flour, onion, peppers, spices and served with salad and ethiopian injera.
Lean cuts of beef cut into cubes, warmed in spiced butter, cooked with mitmita sauce and served on ethiopian injera.
Marinated pieces of beef and cooked with peppers, onions, garlic, tomato, rosemary and other spices, served with salad and ethiopian injera or rice.
Strips of charbroiled beef seasoned with garlic, black pepper, onion, jalapeno. And rosemary served with salad on ethiopian injera or rice.
Cubed tender pieces of beef marinated and cooked with tomato, jalapeno, garlic and berbere sauce served with salad and ethiopian injera or rice.
Lean red meat, diced onion, garlic, jalapeno, spiced butter, mitmita and served with ethiopian injera.
Curried beef stew cooked with exotic spices and peppers served with salad on ethiopian injera.
Beef jerky stewed in berbere sauce and tossed with injera.
Beef slew cooked in berbere sauce and other spices, served with salad on ethiopian injera.
Beef tartar seasoned with spiced butter and mitmita.
Tender marinated pieces of lamb cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, served on ethiopian injera.
Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno pepper, spiced butter, mitmita and served with ethiopian injera.
Filet of fried tilapia served with house salad.
Fish tartar seasoned with spiced butter, mitmita.
