Grilled shrimp, shaved red cabbage, green onion, shaved carrot, cilantro and chipotle sour cream.
Marinated mock duck, red pepper, cucumber, carrot, cilantro, basil, hoisen lime dipping sauce.
Cheve cheese, red and golden beets, beet infused honey, blackberry balsamic, crostinis and micro radish.
Brined, smoked flash fried, dry rubbed served with celery and blue cheese dressing.
Fresh burrata cheese, strawberries, balsamic blackberries, spiced pistachios, arugula, beet infused honey, blackberry balsamic, dried papaya, mango, pineapple and cranberries.
Stuffed with fresh mozzarella served with red sauce and basil.
Smoked salmon, pickled onion, fresh dill and lemon.
Ask your server for today's selection.
Tail meat, sprouted chive and masago roe.
Whole fresh clams, house smoked bacon, potatoes, celery and cream.
Grilled chicken breast, red and green apples, quinoa, grapes, wild rice, craisins, candied walnuts, celery, beet microgreens, barley and white peach balsamic vinaigrette.
Grilled chicken breast skewers, roasted red pepper hummus, tomatoes, cucumber, frieze, red onion, parsley, Kalamata olives, Greek yogurt, feta, olive oil and lemon juice, chives. Served with pita bread.
Grilled shrimp and pineapple skewer, arugula, shaved cabbage, pickled carrot, pickled onion, tomato, dried papaya, banana chips, pickled fresnos, cilantro, toasted coconut, dried pineapple and white peach balsamic.
Dry rubbed grilled chicken breast, braised minnesota mushrooms, roasted romaneso florets, roasted carrots, roasted yellow and red beets, barley and zucchini puree.
5 spice chicken breast, kimchee, carrot, red cabbage, green onion, cilantro and peanut sauce.
Fresh mozzarella, Roma tomato, basil, oregano, micro basil and olive oil.
Roasted red pepper, fresh red pepper, banana pepper, sweety drops, goat cheese, pesto, black pepper and shaved Parmesan.
Ground beef, bacon, cheddar, onion, pickles, secret burger sauce and potato chips.
Honey Sriracha chicken breast, shaved red cabbage slaw and mayo.
Kobe beef, cheddar cheese sauce and caramelized onion.
Bone marrow butter patty, American cheese, caramelized onion and mayo.
Hoisen mock duck, pickled onion, jalapeno, cilantro, pickled carrots, green onion and mayo.
Beef and pork meatballs, red sauce, fresh mozzarella and basil.
Lobster, celery, lemon aioli, onion, served on Hawaiian buns with bisque and masago dip.
Arugula pasta, Italian sausage, Parmesan, arugula, topped with chili oil.
Beef and pork Italian meatballs, house red sauce, Parmesan and turmeric linguine.
Grilled shrimp, bell peppers, onion, tomato, aged white cheddar cream sauce and achiote fetachini.
Yellow squash, zucchini, flowered chive, carrot, roasted red peppers, zucchini puree, coconut milk and micro beets. 100% plant based.
Cucumber, tomato, banana peppers, onion and house vinaigrette.
Aged white cheddar, capers and lemon.
Oil, balsamic, Parmesan, pepper and butter.
Shaved cabbage, onion, carrot, green onion and radish mirogreens.
Garlic and red wine braised.
Fire roasted with maple sugar.
Lobster poached egg, hollandaise, sourdough toast, masago roe and potatoes.
2 eggs, bacon, toast and breakfast potatoes.
Smoked salmon, poached egg, avocado spread, pickled onion, dill and breakfast potatoes.
2 eggs cooked to order, roasted romanesco, roasted carrot, red onion, green pepper, red pepper and potatoes.
Vanilla Greek yogurt, pineapple, apples, cantaloupe, honeydew, grapes, bananas, candied walnut granola and toasted coconut.
Coconut cream cheese, candied bananas, caramel sauce and Louis's pecan caramel coffee liquor.
Kobe beef, scrambled egg, caramelized onion, roasted Minnesota mushrooms, blue cheese fondu, wrapped in home made lefse and breakfast potatoes.
Roasted red pepper, pesto and Parmesan.
Prosciutto, hollendaise, poached eggs and chives.
Angus beef, aged cheddar cream, caramelized onion, arugula, balsamic reduction, feta and fried eggs.
Fried chicken breast, house cured bacon served with bourbon maple syrup.
French toast bun, American cheese, crispy pancetta, fried egg and bourbon maple syrup.
Grilled chicken, avocado, crisp pancetta, lettuce, tomato, herbed mayo and honey wheat toast.
Lobster, celery, lemon aioli, onion served on Hawaiian rolls with bisque and masago dip.
Marinated mock duck, red pepper, jicama, cucumber, carrot, basil, cilantro and hoisen lime vinaigrette. Vegan.
Chevre cheese, red and golden beets, beet infused honey, blackberry balsamic, crostinis, roasted garlic and micro radish.
Pickled onion, dill and lemon. For vegan order with no butter. Vegan.
Fresh burrata cheese, strawberries, balsamic blackberries, spiced pistachios, arugula, beet infused honey, blackberry balsamic, dried papaya, mango, pineapple and cranberries.
Marinated mock duck, shaved cabbage slaw, red onions, cilantro and chipotle sour cream.
Lemon, aged cheddar and capers.
Fire roasted with maple sugar. Vegan.
Shaved cabbage, onion, carrot and green onions.
Vegan.
Cucumber, tomato, banana peppers, onion and house vinaigrette. Vegan.
Oil, balsamic, Parmesan, pepper and butter.
Garlic and red wine.
Red and green apples, grapes, craisins, candied walnuts, celery, wild rice, beet microgreens and white peach balsamic vinaigrette. Vegan.
Fire roasted pineapple, charred seasonal fruit, banana chips, arugula, shaved red cabbage, pickled onion, pickled fresnos, green onion, tomato, cilantro, toasted coconut and peach white balsamic. Vegan.
Bok choy greens, baby kale mix, roasted romanesco, avocado, soft boiled egg, sweety drops, green pepper, green onion and green goddess dressing.
Red pepper hummus, heirloom tomatoes, cucumber, red onion, parsley, Kalamata olives, Greek yogurt, feta, olive oil, lemon juice, chives and served with pita bread.
Strawberries, blueberries, goat cheese, baby kale mix, quinoa, frieze, rhubarb, arugula, granola and poppyseed dressing.
Braised minnesota mushrooms, roasted romanesco florets, roasted carrots, roasted yellow and red beets, barley and zucchini puree.
Braised minnesota mushrooms, caramelized onion, red pepper flakes, browned butter, arugula noodles and aged white cheddar cream sauce.
Roasted red pepper, pesto and Parmesan.
Yellow squash, zucchini, flowered chive, carrot, roasted red peppers, zucchini puree, coconut milk and micro beets. 100% plant based. Vegan.
Arugula pasta, Parmesan, arugula and topped with chili oil.
5 spice roasted romanesco, kimchee, carrots, red cabbage, green onion, cilantro and peanut sauce.
Fresh mozzarella, Romano tomato, basil, oregano, micro basil and olive oil.
Roasted red pepper, fresh red pepper, banana pepper, sweety drops, goat cheese, pesto, black pepper and shaved Parmesan.
Red sauce, mozzarella, provolone and Parmesan.
Hoisen mock duck, pickled onion, jalapeno, cilantro, pickled carrots, green onion and mayo.
Fresh mozzarella, heirloom tomato, red sauce and fresh basil.
Roasted red pepper, avocado, lettuce, tomato, herbed mayo and honey wheat toast.
Avocado, lettuce, tomato and herbed mayo.
Marinated mock duck, red pepper, jicama, cucumber, carrot, basil, cilantro and hoisen lime vinaigrette. Vegan.
Chevre cheese, red and golden beets, beet infused honey, blackberry balsamic, crostinis, roasted garlic and micro radish.
Pickled onion, dill and lemon. For vegan order with no butter. Vegan.
Fresh burrata cheese, strawberries, balsamic blackberries, spiced pistachios, arugula, beet infused honey, blackberry balsamic, dried papaya, mango, pineapple and cranberries.
Marinated mock duck, shaved cabbage slaw, red onion, cilantro and chipotle sour cream.
Aged cheddar and capers.
Fire roasted with maple sugar. Vegan.
Shaved cabbage, onion, carrot, green onions and cilantro.
Vegan.
Oil, balsamic, Parmesan, pepper and butter.
Rosemary, thyme and chardonnay. Vegan.
Bok choy, baby kale mix, roasted romanesco florets, green onion, green pepper, fresh basil, avocado, soft boiled egg, sweety drops, beet sprouts and green goddess dressing.
Braised minnesota mushrooms, roasted romanesco florets, roasted carrots, roasted yellow and red beets, barley and zucchini puree. Vegan.
Red and green apples, grapes, craisins, candied walnuts, celery, wild rice, beet microgreens and white peach balsamic vinaigrette. Vegan.
Red pepper hummus, heirloom tomatoes, cucumber, red onion, parsley, Kalamata olives, Greek yogurt, feta, olive oil, lemon juice and achieves and served with pita bread.
Cucumber, tomato, banana peppers, onion and house vinaigrette. Vegan.
Roasted red pepper, pesto and Parmesan.
Braised wild mushrooms, caramelized onion, red pepper flakes, browned butter, arugula noodles and aged white cheddar cream sauce.
Yellow squash, zucchini, carrot, roasted red peppers, zucchini puree, coconut milk and micro beets. 100% plant based. Vegan.
Arugula pasta, Parmesan, arugula and topped with chili oil.
5 spice roasted romanesco, kimchee, carrot, red cabbage, green onion, cilantro and peanut sauce.
Braised wild mushrooms, roasted garlic, blue cheese fondu, blackberry balsamic and Parmesan.
Fresh mozzarella, Romano tomato, basil, oregano, micro basil and olive oil.
Roasted red pepper, fresh red pepper, banana pepper, sweety drops, goat cheese, pesto, black pepper and shaved Parmesan.
Red sauce, mozzarella, provolone and Parmesan.
Hoisen mock duck, green onion, jalapeno, cilantro, pickled carrots and mayo..
Fresh mozzarella, heirloom tomato, red sauce and fresh basil.
Roasted red pepper, avocado spread, lettuce, tomato, herbed mayo and honey wheat toast.
Avocado spread, lettuce, tomato and herbed mayonnaise.
Grilled shrimp, red bell peppers, green onion, tomato, green pepper and aged cheddar cream sauce.
House made sausage, wild mushrooms, blackberry balsamic, roasted garlic, blue cheese fondu and Parmesan.
Sausage, pepperoni, pancetta, prosciutto, banana peppers and 3 cheese blend.
Shaved kobe beef fillet, caramelized onion, red bell peppers, cheddar sauce and 3 cheese blend.
Roasted red pepper, pesto and Parmesan.
Braised minnesota mushroom, caramelized onion, red pepper flakes, browned butter, arugula noodles, aged white cheddar cream sauce.
Lobster, lobster cream sauce, squid ink extruded zucca. Italian eatery noodle.
Italian sausage, pancetta, red sauce and 3 cheese blend.
Chicken breast, blue cheese, celery greens, red onion, tomato and chipotle wrap.
Grilled chicken, avocado spread, crisp pancetta, lettuce, tomato, herbed mayo and honey wheat toast.
Strawberries, blueberries, goat cheese, baby kale mix, quinoa, frieze, rhubarb, arugula, granola and poppy seed dressing.
Bok choy green, baby kale mix, green pepper, roasted romanesco, avocado, soft boiled egg, sweety drops, green onion and goddess dressing.
Chicken breast, onion, celery, grapes, pistachio, mayo, celery greens and served in lettuce cups.
Flaked smoked salmon, baby kale mix, roasted romanesco florets, shaved bok choy, Parmesan crisps, whole grain croutons and Caesar dressing.
