Gluten-free, spicy level 2. Red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil served with rice.

Gluten-free, spicy level 2. Green curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil served with rice.

Gluten-free. A staple of every Thai restaurant. Pad Thai is stir fried rice noodles mixed with tangy pad Thai sauce, egg, and bean sprouts. Served with crushed peanuts, green onions, and lime.

Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

Stir fried seasonal vegetables in our soy based sauce.

Gluten-free. 1 of Thailand’s favorite street foods. Rice noodles in a rich clear broth served with bean sprouts, lime, jalapenos, and sweet basil.

Chicken noodles, carrots, cabbage, and mushrooms hand-rolled in a wonton skin. Lightly fried to a golden brown.

Lobster, imitations crab, avocado, celery, onions, and cream cheese in a wonton skin.

Gluten-free. Rice paper roll filled with rice noodles, fresh crisp vegetables, and your choice of meat tofu, pork, chicken, beef, or shrimp. Served with sweet and sour sauce.

Gluten-free. Skewer of marinated grilled chicken. Served with Thai peanut sauce and sweet cucumber sauce. Lightly fried to a golden brown.

Lightly fried seasoned chicken wrapped in fine crispy egg noodles. Served with sweet and sour sauce.

Stir fried minced shrimp and chicken with peas, carrots, and onions. Served with fresh crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Crispy wontons filled with creamy seasoned cream cheese and kimchi.

Crispy wontons filled with chicken, peas, carrots, potatoes, and yellow curry.

Fried chicken wings marinated in Thai herbs and spices.

Flavorful sliced marinated beef served with sticky rice. Chewy but not tough.

Gluten-free. Deep fried crispy tofu served with peanut sauce.

Selection pork, vegetable, or chicken.

Gluten-free, spicy. Savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galangal.

Gluten-free, spicy level 2. A more complex hot and sour soup with mushrooms, tomatoes, onions, shallots, Thai chilies, cilantro, lime leaves, lemongrass, galangal, and basil.

Gluten-free, spicy level 2. A more complex hot and sour soup with mushrooms, tomatoes, onions, shallots, Thai chilies, cilantro, lime leaves, lemongrass, galangal, and basil.

Gluten-free. Light clear broth soup with tofu, onions, celery, cilantro, and fried garlic on top.

Shrimp wontons with Thai style broth, layered with fresh steamed vegetables, and fried garlic on top. Add protein for an additional charge.

Gluten-free. Thai classic street noodle soup, goi-theo. Just like in Thailand, you get your choice of noodles and meat in this delightful and delicious Thai spice soup. All soup is served with bean sprouts, jalapenos, and sweet basil.

Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, crispy fried noodles with a lime wedge on the side.

Gluten-free. Rice noodles in Thai savory broth with beef and meatballs.

Grilled beef salad. Grilled beef, tomatoes, cucumbers, lettuce, onions, and cilantro in a spicy lime herb dressing. Gluten-free, spicy.

Gluten-free, spicy level 2. Thai people call it yum yai. Mixed leafy greens, pork, shrimp, red onions, cucumbers, and tomatoes tossed in the chef’s secret Thai dressing.

Papaya salad. Green papaya, garlic, chili peppers, tomatoes, peanuts, and dried baby shrimp in tart lime dressing. Gluten-free, spicy level 2.

Gluten-free, spicy level 2. Lemongrass herb, shrimp, onions, and cilantro tossed in Thai chili sauce. Served on fresh lettuce.

Gluten-free, spicy level 2. Clear bean thread noodles, chicken, shrimp, onions, tomatoes, peanuts, and cilantro in spicy lime dressing.

Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

Spicy level 2. Zesty red curry paste stir fried with jasmine rice, egg, basil, onions, and bell peppers.

Thai jasmine rice stir fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions, and scallions.

Thai jasmine rice stir fried with yellow curry, egg, carrots, peas, and onions.

Thai jasmine rice stir fried with pork, chicken, beef, shrimp, eggs, onions, tomatoes, and scallions.

Thai jasmine rice stir fried with crab meat, egg, onions, and scallions.

Thai Jasmine rice stir fried with mango chunks, egg, onions, and scallions.

Gluten-free. A staple of every Thai restaurant, pad Thai is a stir fried rice noodle, tangy pad Thai sauce, egg, green onions, and bean sprouts served with crushed peanut and a lime wedge on the side.

Chinese broccoli and carrots stir fried in Thai style gravy sauce. Served over rice noodles.

Soft rice noodles stir fried in spicy brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

Chinese broccoli and carrots stir fried in homemade light brown sauce with a wide rice noodle and egg.

Thin and light clear bean thread noodle stir fried with egg, tomatoes, green, and white onions.

House pad Thai.

Stir fried Lo Mein noodle with egg, carrots, celery, white onions, napa, and peapod.

Gluten-free, spicy level 2. Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.

Gluten-free, spicy level 2. Sweet and spicy green curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil.

Gluten-free, spicy. Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

Gluten-free, spicy level 2. Spicy panang curry paste stir fried with coconut milk, bell peppers and basil.

Gluten-free. Onions, tomatoes, bell peppers, and pineapples stir fried in a sweet and sour tangy sauce.

Seasonal vegetables stir fried in light soy sauce with garlic.

Gluten-free, spicy level 2. Steamed vegetable topped with coconut milk peanut curry sauce.

Fresh ginger stir fried with celery, black mushrooms, and onions.

Gluten-free. Mango, bell peppers, and onions stir fried in special Thai sauce with cashews.

Spicy. Savory spicy sauce with bell peppers, onions, and fresh basil leaves.

Fresh garlic, white ground pepper stir fried with chef’s special sauce until golden brown. Served with broccoli, tomatoes, and cucumbers

Minced beef, chicken, or pork salad flavored with lime juice, fish sauce, chilies, mint, onions, cilantro, spices. Comes with choice a rice.

Gluten-free, spicy level 2. Sweet and spicy duck curry with tomatoes, peapods, pineapple, and basil.

Spicy. Stir fried shrimp, squid, and mussels with bell peppers and onions in spicy basil sauce.

Soft shell crab stir fried in yellow curry with egg, celery, green, and white onions.

Spicy. Golden brown walleye fillet topped with your choice of sweet and sour sauce, spicy curry, or ginger sauce.

Stir-fried scallops with your choice of spicy curry or garlic sauce.

Spicy red curry paste stew in creamy coconut milk, pumpkin, peapods, bell pepper, and basil.

Gluten-free. Rice noodle stir-fried with our special sauce, egg, chicken, bean sprouts, and green onions.

Thai fried rice with egg, chicken, garlic, onions, and tomatoes.

Gluten-free. Three skewers of marinated grilled chicken served with rice.

Jasmine rice.

Extra Vegetables

Peanut Curry Sauce

Popular Thailand dessert. Sweetened coconut milk coated sticky rice with fresh ripe mango slices.

Crispy breading on the outside and creamy ice cream on the inside.

Aromatic sweet Thai egg custard.

Aromatic sweet Thai egg custard with coconut milk sticky rice

Banana wrapped in a wonton skin, lightly fried to golden brown. Served over coconut ice cream.